Salted Nutty Chocolate Fudge

Recipe & Photography by Melrose Health @melrosehealth serves: 12 | prep: 20 mins | cook time: 120 mins

These creamy, crunchy cups are the ultimate treat— deliciously indulgent yet sugar-free. The creamy filling melts in your mouth, while the chocolate topping adds a satisfying crunch. Packed with MCT oil, they’re not just free of nasties but also boost energy, mental clarity & focus—a truly powerful snack!

Ingredients

• 1/2 cup Melrose almond butter

• 2 tbsp Melrose MCT Oil

• 2 tbsp cacao butter, melted

• 2 tbsp cacao powder

• 2 tbsp powdered erythritol based sweetener

• 1/4 cup almonds, sliced and roasted

• 30g dark chocolate (90%), melted

• 1 tsp flakey sea salt

Method

1. In a bowl combine the almond butter, MCT oil, melted cacao butter, cacao powder & sweetener. Stir until no lumps remain, you can also do this in a small blender or food processor.

2. Pour into a mini muffin tin lined with paper cases & sprinkle over roasted nuts. Set in the fridge for two hours.

3. When ready, drizzle the cups with melted dark chocolate & sprinkle with sea salt. Store in the fridge.