Raw Vegan Chocolate Avocado Truffles

Recipe & Photography by Cecile Vadas @cecilevadas

makes: 12 | time: 15 mins + 2 hours resting

Indulge in guilt-free decadence with these Raw Vegan Chocolate Avocado Truffles! Perfect for a quick treat & they’re made with wholesome ingredients. For an extra boost, add 2 scoops of protein powder for added nutrition.

Ingredients

• 3 ripe avocados

• 1/4 cup medjool dates

• 1/4 cup nut butter

• 1/2 cup Flannerys Cocoa Powder

• 1 tsp vanilla

• 1 tsp sea salt

• 1/4 cup shelled pistachios, finely chopped

Method

1. In a food processor, add the avocado flesh along with the dates, nut butter & vanilla.

2. Blitz until smooth before adding the cacao powder & salt. Blend until combined.

3. Place into the freezer for 2-3 hour or until firm enough to roll into balls.

4. Once mixture has been divided & rolled into 1 tablespoon sized balls, place the chopped pistachios onto plate. Roll each ball in the pistachios until coated.

5. Set onto a clean plate & refrigerate until needed.