Add A Punch Of Vanilla Powder To Your Culinary Introduction What Is Vanilla Powder? Everyone of us is familiar with vanilla extract, but what about Vanilla Powder? Being made from the vanilla beans, the powder has a flavor which is more intense than that of the vanilla extract. It is used not only in baking recipes, but due to its sweet taste, it can also be used as a natural sweetener, as an alternative to sugar, which is also beneficial for our health too.
Slide 2 How the powder is made To get the purest form of Vanilla Powder, the beans are first dehydrated and then finely ground. There are certain baked goods which cannot handle the additional liquid vanilla extract, so the powder can be used as an alternative. When the powder is pure, just sprinkle it instead of a full teaspoon on baked goods like cookies, doughnuts and you are good to go. It can also be added to your cup of coffee or can be infused into pancakes or waffles.
Slide 3 What the powder tastes like The purest form of vanilla powder has an intense sweetness with a rich flavor and the aroma of vanilla. The natural powder is made from high quality vanilla pods. To bring out the authentic flavour, it is baked at high temperature. It’s goodness is capable of doing wonders to cookies, cakes and bakes. They are ideal for dry mixes too, such as flour for cakes or cookies. Enhance the flavor of dishes with the purest powdered form of vanilla.
Slide4 Why prefer powder instead of extract? For baking, vanilla powder is the best option because it gives a more robust flavour to vanilla. The reason for a robust flavour is the use of the whole pod of vanilla and another reason is that powder responds better than extract. Remember that baking is done at high temperature, and vanilla extract relies on alcohol to carry the flavour, which under high heat evaporates along with some flavour. The same doesn’t happen with vanilla powder.
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