This is a recipe which may quickly turn out to be certainly one of your faves, especially if you like the flavor of bruschetta. This dish uses the classic Italian flavors of tomatoes, garlic and parsley, all of which work perfectly with trout and because of the way it is prepared, it remains very tender and moist. Whenever you get the white wine which you are going to use, recall the older thought that you should just cook with wine that could be fit to drink. The wine will improve the overall finish of the dish on the palate and you need to have one that is pleasant. Depending on what you are offering for a side dish, you might search for a crisp wine or something with fruity undertones. Avoid the heavily salted cooking wines. Bruschetta Baked Trout Ingredients •1 whole trout 4 pounds, approx), cleaned •salt and freshly ground black pepper to taste •one 28 oz can diced tomatoes •2 Tbsp extra virgin olive oil •2 Tbsp fresh parsley, chopped •1 clove garlic, minced •½ cup white wine •1 whole lemon, wedged
Method of Preparation Preheat oven to 400 F (204 C). Lightly oil an ordinary baking dish (9" x 13") using a neutral oils like peanut or even canola. By doing this the fish won't stick. Lightly season each side of the fish with salt and pepper. Place trout on the baking sheet. Open the can of tomatoes. In a bowl blend the canned tomatoes and juice with the garlic, olive oil and 2 tablespoons of the finely chopped parsley. Blend well after which let it set for 5 minutes at least. It is possible to prepare this ahead of time for up to 2 hours and put it in a nonreactive bowl and refrigerator and you will be fine. Distribute the topping evenly over the trout. Attempt not to get the topping to stick in any one place. Put the fish and also the stove and set the timer for 35 minutes. About every 5 minutes, baste the fish with the white wine. This particular dish should be served warm, so plan the cooking time around that time that you want to eat. Garnish using the lemon wedges and sir. If you like this particular recipe, there are plenty of others at freshwater favorites. They have well over 300 recipes that are useful to both the experience cook and for the guy who's trying to eliminate the last of the fish. Y ou can find sit down meals and fish camp cooking, just about all in the same location. Take a few moments and go check out site. Y ou'll be pleased. To be aware of much more regarding, trout recipes, head to his preferred internet useful resource, http://www.freshwater-fishing-canada.com/