World’s Best Chili Recipes: 21 Easy Chili Recipes Everyone Will Love Copyright 2013 by Firehousechilli.com, unless otherwise noted Published December 2013 All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage or retrieval system, without written permission from the publisher, except in the case of brief quotations embodied in critical articles and reviews.
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Published by Firehousechilli – www.firehousechilli.com
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Dear Friends, Dinnertime is full of memories and laughter, surrounded by good food and loving family and friends. Times like these call for comforting meals that will keep you warm from head to toe. What better to taste the comfort of home cooking than with a hearty bowl of chili! From beef to chicken to veggie, freshly baked bread, salsa and a drink these simple chili recipes will let you experience the unique flavours of the Superhot Chili Peppers. Superhot Chilies are high in capsicum, this will bring out the sweetness in your favourite meats. Use our Chili sparingly and you will enjoy the chili endorphin rush, similar to a runners high.
Firehousechilli.com Global Trader of the World’s Super-Hot Chilli Pepper. Firehouse Chilli peppers are highly sought after across the world marketplace. Guaranteed superior Flavour, Pungency, Aroma, Purity and Fiercely HOT !
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Table of Contents Beef Chili FirehouseChilli Beef Recipe……………1 Beef & Black Bean Chili…………………2 Trinidad Scorpion Beef Chili ………...…3
Vegetarian/ Beer marinade & Mayonnaise Chili Recipes Brain Strain 7 Pot Veggie Chili Recipe………..…14 Ghost Chili Pepper Veggie Packed Chili…………15
Chili Bread Bowl…………………….……...4
7 Pod Douglah Chilli Mayonnaise …………..……16
Thirty-Minute Ghost Chilli Beef Recipe…5
Beer BBQ Ghost Chili Marinade………..……….…17
Trinidad Scorpion Chili Beef Soup……...6 Restaurant Quality Chili Recipe……...…7
TurkeyChili & Chicken Chili
Essential Chili Recipes
Butch T Chicken Chili……………………..…8
Trinidad Scorpion Meat rubs….....……..18
Trinidad Scorpion Chicken Chili……………9
Chili Vodka…..……..……..………………..19
Ghost Chili/ Bhut Jolokia Chicken Chili….10
Trinidad Scorpion Chili Bread…..……….20 Trinidad Scorpion Easy Salsa Recipe..…21
Holy Trinity Turkey Chili Recipe ……......…11 In a Hurry Chili Chicken Recipe………..…..12 7 Pot Douglah Twenty Minute Italian Chili..13
..................................................................................................................................... World’s Best Chili Recipes: 21 Easy Chili Recipes Everyone Will Love Find recipes, videos and the world’s Superhot Chili Peppers at www.firehousechilli.com
Firehouse Chili Beef Recipe Firehousechilli hot idea for a hearty beef chili recipe that’ll get you all fired up.
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Ingredients:
Serves: 8
Cooking Time: 45 min
2 tablespoons vegetable oil 1 large onion, chopped 3 garlic cloves, minced 2 pounds ground beef 1 (28-ounce) can crushed tomatoes 2 tablespoon Firehousechilli Trinidad Scorpion powder 1 teaspoon salt 1 teaspoon ground cumin 1 teaspoon black pepper 2 (16-ounce) cans red kidney beans, drained
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Directions: 1. In a large pot, heat oil over medium-high heat; sauté onion and garlic 5 minutes, or until tender. Add ground beef and brown 8 to 10 minutes, or until no pink remains; drain off excess liquid. 2. Add remaining ingredients; mix well. 3. Reduce heat to low and cover; simmer 30 minutes, stirring occasionally. Serve immediately.
Notes: Firehousechilli Trinidad Scorpion Moruga Powder is extremely Hot. Use sparingly.
...................................................................................................................................... World’s Best Chili Recipes: 21 Easy Chili Recipes Everyone Will Love
Find more recipes, ideas and scorching hot chilli peppers at www.firehousechilli.com
1
Beef & Black Bean Chili Black beans and salsa give this beefy chili recipe a Mexican twist. Serve with corn or tortilla chips. Ole! Makes: 7 cups
Ingredients
Cooking Time: 15 min
1 pound ground round 2 (15-ounce) cans black beans, undrained 1 cup medium or hot chunky salsa 2 (8-ounce) cans tomato sauce 1 tablespoon Firehousechilli Bhut Jolokia /Ghost Chili and 1 tablespoon Trinidad Scorpion Chili Powder mix
Directions 1. Cook beef in a large saucepan over medium-high heat, stirring until it crumbles and is no longer pink. Drain, if necessary. 2. While beef cooks, drain and mash 1 can of beans. Add mashed beans, undrained beans, salsa, tomato sauce, and chili powder mix to saucepan; stir well. Cook over medium heat 10 minutes or until thoroughly heated. 3. Spoon into serving bowls, and serve with sour cream, shredded Cheddar cheese, and chopped Fresh spring onions, if desired.
...................................................................................................................................... World’s Best Chili Recipes: 21 Easy Chili Recipes Everyone Will Love Find more recipes, videos and buy Superhot Chili Peppers at www.firehousechilli.com
2
Trinidad Scorpion Beef Chili Recipe Rich and tasty Trinidad Scorpion Beef Chili is one hearty meal. Top with cheese and serve with a big hunk of freshly baked bread for a dish sure to satisfy.
Ingredients
Serves: 6
Cooking Time: 1 hr 45 min
1/4 cup vegetable oil 3 pounds lean boneless beef chuck roast, well-trimmed and cut into 1-inch cubes 1 onion, chopped 3 garlic cloves, minced 1 tablespoon Firehousechilli Ghost Chili powder 2 teaspoons ground cumin 2 teaspoons salt 2 tablespoons chilli water 3 cups water 1 Trinidad Scorpion Moruga dried Pod, 1 Trinidad Chocolate Douglah dried Pod, crushed and combined
Directions 1. In a large saucepan, heat oil over medium-high heat; add beef and cook 5 minutes. Drain off liquid. Add onion and garlic, and sauté 5 minutes, stirring frequently, or until beef is browned on all sides and onion is tender. 2.Combine crushed Trinidad Scorpion dried Pods in warm water for 10 minutes.Use all or 2 tablespoons of the chilli water 3. Add Firehousechilli Ghost Chili powder, cumin, salt, and pepper sauce; stir and cook 1 minute. Add water and Trinidad Scorpion chilies and bring to a boil, stirring occasionally. Reduce heat to low, cover, and simmer 45 minutes, stirring occasionally. 4. Remove lid and simmer 45 more minutes, or until beef is fork-tender, stirring occasionally.
Notes:
Serve over rice and garnish with chopped onions, shredded cheese, and sour cream, if desired.
Buy Trinidad Scorpion Chili Peppers at www.firehousechilli.com
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3
Chili Bread Bowl Edible Bread bowls make it easy for lovers of Chili to clean their plates! This hearty beef chili recipe is served up in individual bread rolls it’s as fun to make as it is to eat. Don't forget to keep this idea in mind for stews and chowders, too!
Ingredients
Serves: 8
Cooking Time: 45 min
2 pounds ground beef 1 teaspoon minced garlic 1 (28-ounce) can crushed tomatoes 2 (15-ounce) cans red kidney beans, undrained 1 packet of french onion dried soup mix 2 tablespoons Firehousechilli Trinidad Scorpion Butch T chili powder 8 large bread rolls
Directions 1. In a large pot, combine ground beef and garlic over medium-high heat, and brown 10 minutes. 2. Add crushed tomatoes, kidney beans, onion soup mix, and chili powder; mix well and bring to a boil, stirring frequently. Reduce heat to low, and simmer 30 minutes. 3. Meanwhile, cut a 1-1/2-inch circle off the top of each roll and remove bread circles. Reserve circles to serve with chili for dunking. Hollow out rolls, leaving 1/2 inch of bread around sides, creating bowls. 4. Place bread bowls on plates and spoon chili into them, allowing chili to overflow.
Notes:
Make sure to have sour cream, chopped onions, and shredded cheese on hand to use as chili toppers. You can also use Firehousechilli range of Trinidad Scorpion Chili Powder for unique flavours, you can combine Butch T, Moruga, Douglah .
Buy Trinidad Scorpion Chili Powder at www.firehousechilli.com
..................................................................................................................................... World’s Best Chili Recipes: 21 Easy Chili Recipes Everyone Will Love Find more recipes, videos, ideas and the world’s Superhot Chili Peppers at www.firehousechilli.com
4
Thirty-Minute Ghost Chili Beef Recipe They say there's no better chili than in Texas, but now we can have those same Texas flavors with the unique flavour of Ghost Chili Pepper wherever we live. We must admit that we added the tomatoes ourselves, 'cause true Texas chili doesn't ever have tomatoes (or beans, either).
Ingredients
Serves: 4
Cooking Time: 30 min
1 pound lean beef cubed steaks 2 tablespoons Firehousechilli Ghost Chili/ Bhut Jolokia chili powder 1 Firehouse Chilli dried Ghost Chilli Pod, crushed 1-1/2 teaspoons garlic powder 3/4 teaspoon dried oregano 1/2 teaspoon cayenne pepper 2 teaspoons vegetable oil 1 onion, chopped 1/2 teaspoon salt 1 can (28 ounces) whole tomatoes, undrained 1 box (9 ounces) frozen whole kernel corn, thawed 2 teaspoons ground cumin
Directions 1. Cut each steak lengthwise into 1-inch-wide strips, then cut crosswise into 1-inch pieces. 2. In a small bowl, mix the Ghost chili powder and crushed dried pod, cumin, garlic powder, oregano and cayenne pepper to make a seasoning mix. Sprinkle beef with 2 teaspoons of seasoning mix. 3. In a large deep skillet, heat oil over medium heat. Stir fry beef and onion 2 to 3 minutes. Season with salt. 4. Add tomatoes (breaking them up with the back of a spoon), corn, and remaining seasoning mix. Bring to a boil, then reduce heat to medium-low and simmer, uncovered, 18 to 20 minutes.
Notes: You can also change the flavour of the dish by using different Trinidad Scorpion Chili Pepper variety. Douglah will give this dish a more smoky flavour
Trinidad Scorpion 7 Pot Douglah Chili Pepper available at www.firehousechilli.com
..................................................................................................................................... World’s Best Chili Recipes: 21 Easy Chili Recipes Everyone Will Love Find more recipes, videos, ideas, and Superhot Chilli Peppers at www.firehousechilli.com
5
Trinidad Scorpion Moruga Chili Beef Soup Trinidad Scorpion Moruga soup. Delicious!!, serve with freshly baked crusty bread.
Ingredients
Serves: 6
Cooking Time: 35 min
1/2 pound ground beef 1 onion, chopped 1 (14-1/2-ounce) can diced tomatoes, undrained 1-1/2 cups water 1 (16-ounce) can kidney beans, undrained 1 (8-ounce) can whole kernel corn, drained 1 (8-ounce) can tomato sauce 2 teaspoon Firehousechilli Trinidad Scorpion Moruga chili powder
Directions 1. In a soup pot, brown ground beef and onion over medium heat 5 to 7 minutes. Add remaining ingredients; mix thoroughly. 2. Reduce heat to low and simmer, uncovered, 30 minutes, or until thoroughly heated.
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..................................................................................................................................... World’s Best Chili Recipes: 21 Easy Chili Recipes Everyone Will Love Find more recipes videos, ideas, and scorching Hot Chilli Peppers at www.firehousechilli.com
6
Restaurant Quality Chili Recipe Restaurant quality Chili recipe, the secret ingredient is the dried 7 Pot Douglah Chili Pepper, this will enhance the sweetness of your meat. Your friends will be licking the plate clean. C Ingredients
Serves: 6
Cooking Time: 1 hr 15 min
3 tablespoons vegetable oil (or sesame oil) 1 large red onion, coarsely chopped 1 tablespoon chopped garlic 1-1/2 pounds top sirloin beef, cut into 1/2-inch chunks 1-1/2 pounds lean pork butt, cut into 1/2-inch chunks 1 tablespoon ground cumin 2 teaspoons salt 1 teaspoon black pepper 4 cups beef broth 2 Dried Trinidad Scorpion 7 Pot Chocolate Douglah pods, sliced with seeds 1 teaspoon dried oregano 2 tablespoons fine cornmeal
Directions 1. In a large soup pot, heat oil over medium-high heat. Add onion and garlic, and cook 3 to 4 minutes, stirring occasionally. Stir in beef, pork, cumin, salt, and pepper, and cook an additional 5 to 6 minutes, or until meat is browned. 2. Stir in beef broth, dried Trinidad Scorpion Chocolate 7 pod Douglah, and oregano; reduce heat to medium-low and simmer. Add the fine cornmeal stir well. 3. Cover and continue to simmer over low heat 1 hour, or until meat is fork-tender, stirring occasionally.
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Trinidad Scorpion 7 Pot Chocolate Douglah with FREE delivery to over 60 countries, only at www.firehousechilli.com
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World’s Best Chili Recipes: 21 Easy Chili Recipes Everyone Will Love Find more recipes, videos, ideas, plus scorching hot deals at www.firehousechilli.com
7
Butch T Chicken Chili Recipe If you're looking for a change of pace from beef, this Butch T chili recipe is a tasty alternative.
Ingredients
Serves: 8
Cooking Time: 1 hr 5 min
1 tablespoon vegetable oil 6 skinless, boneless chicken breast halves (11/2 to 2 pounds total), cut into 1-inch cubes 1/4 teaspoon salt 1/4 teaspoon black pepper 1 onion, chopped 1 garlic clove, minced 5 (16-ounce) cans white beans, undrained
1 (14-1/2-ounce) can whole tomatoes, undrained, broken up
2 Dried Trinidad Scorpion Butch T Chili Peppers, crushed
3-1/2 cups chicken broth 2 teaspoons ground cumin 1 teaspoon Trinidad Scorpion Butch T chili powder
Directions 1. In a soup pot, heat oil over medium heat. Sprinkle chicken with salt and pepper; sautĂŠ 5 to 6 minutes, or until browned. 2. Add onion and garlic and cook 3 to 4 minutes, or until onion is tender. Add remaining ingredients and bring to a boil. 3. Reduce heat to low and simmer 50 to 60 minutes, or until chili thickens slightly, stirring occasionally.
Notes:
We suggest serving this chili in a big bowl over hot cooked rice.
.................................................................................................................................... World’s Best Chili Recipes: 21 Easy Chili Recipes Everyone Will Love Find more recipes, videos, ideas, dried pods, powders chili peppers at www.firehousechilli.com
8
Trinidad Scorpion Chicken Chili Recipe This recipe is always a big hit! Our Trinidad Scorpion Moruga Chili recipe mixes delicious flavors with ease and is lighter than a beef chili, so it often tops our list of favorites.
Ingredients
Serves: 8
Cooking Time: 30 min
2 onions, chopped 1 tablespoon olive oil 2 dried Trinidad Scorpion Moruga Chili Pods, crushed 4 cloves garlic, minced 2 teaspoons ground cumin 1-1/2 teaspoons dried oregano Dash of Trinidad Scorpion Moruga chilli Powder 6 cups chicken broth 5 cups chopped cooked chicken breast 3 (15.8-ounce) cans beans, drained Salt and pepper to taste 3 cups (12 ounces) shredded smoky (or peppery) cheese, divided
Directions 1. In a Dutch oven, cook onions in oil over medium-high heat, stirring constantly, until tender. 2. Add dried chili pods, garlic, cumin, oregano, and chilli powder; cook, stirring constantly, 2 minutes. 3. Add chicken broth, chicken, beans, and salt and pepper to taste. Bring to a boil, then reduce heat and simmer, uncovered, 10 minutes, stirring often. Stir in 2 cups cheese; cook until cheese melts. 4. To serve, ladle chili into individual soup bowls. Top evenly with remaining cheese and serve immediately.
Notes:
Serve with sour cream, salsa, and chopped fresh parsley, so everyone can fix theirs the way they like it best!
Buy Trinidad Scorpion Moruga Dried Pods and Powder delivered to over 60 countries FREE only at www.firehousechilli.com
.................................................................................................................................... World’s Best Chili Recipes: 21 Easy Chili Recipes Everyone Will Love .. Find more recipes, videos, ideas, and scorching hot chili pepper specials at www.firehousechilli.com
9
Ghost Chili/ Bhut Jolokia Chicken Chili Two all-time favorites, chicken and chili, combined in one dish that you will love making and your Friends will love eating.
Ingredients
Serves: 6
Cooking Time: 1 hr 5 min
1 (16-ounce) can refried beans 1 (16-ounce) can baked beans 1 (16-ounce) jar chunky-style salsa 1/4 cup ketchup 4 skinless, boneless chicken breast halves, cut into 1-inch chunks 1/2 cup shredded strong aged cheese 3 Firehousechilli Dried Ghost Chili Pods, crushed
Directions 1. Preheat oven to 350 degrees F. Coat a 2-1/2-quart casserole dish with cooking spray. 2. In prepared casserole dish, combine refried beans, baked beans, salsa, dried Ghost Chili Pods, ketchup, and chicken. Cover and bake 1 hour, stirring occasionally, until chicken is tender and no pink remains. 3. Remove from oven and sprinkle with shredded cheese; cover and bake an additional 5 minutes or until cheese is melted.
Notes:
Serve in bowls, maybe with some crusty bread. Mmm!
Ghost Chili/ Bhut Jolokia Peppers, dried Pods, Powder and flakes only at www.firehousechilli.com
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World’s Best Chili Recipes: 21 Easy Chili Recipes Everyone Will Love Find more recipes, videos, ideas, scorching HOT chilli pepper deals at www.firehousechilli.com
10
Holy Trinity Turkey Chili Recipe Holy Trinity Turkey Chili recipe is a hearty chili recipe that gives us the best of both worlds so we can enjoy the unique flavours of the world’s Superhot Chili Peppers we crave in chili. Heat and Flavour-Yum!
Ingredients
Serves: 6
Cooking Time: 35 min
1 pound ground(or finely chopped) turkey breast 1 large onion, chopped 1 Firehousechilli dried Ghost Chili pod, crushed & chopped 1/2 teaspoon minced garlic 3 (16-ounce) cans beans, rinsed and drained 2 (14-1/2-ounce) cans whole tomatoes, coarsely chopped 1 cup salsa 1 tablespoons each of Firehousechilli Trinidad Scorpion Moruga, Butch T and Douglah chili powder 1 teaspoon ground cumin 1 teaspoon salt 1 teaspoon black pepper
Directions 1. Coat a large saucepan with cooking spray. Add turkey, onion, dried Ghost Chili Pod, and garlic. Cook over Medium-high heat 4 to 6 minutes, or until no pink remains in turkey, stirring occasionally to break it up. 2. Add remaining ingredients. Bring to a boil, stirring occasionally. Reduce heat to low; cover and simmer An additional 20 minutes.
Notes:
For added flavour, chop additional onion or fresh coriander to sprinkle on top, or top each serving with a dollop of reduced-fat sour cream or your favourite shredded low-fat cheese.
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11
In a Hurry Trinidad Scorpion 7 Pot Chili Chicken When you need something right away, try this fast chicken chili recipe for one of today's light meals with more than a light taste. Mmm mmm!
Ingredients
Serves: 6
Cooking Time: 20 min
2 (29-ounce) cans tomato sauce 1 cup finely chopped onion 2 to 3 tablespoons of Firehousechilli Trinidad Scorpion 7 Pot chili powder 1 teaspoon salt 1/2 teaspoon ground ginger 1 teaspoon grated orange rind 1 teaspoon dried oregano 3 pounds boneless chicken (white or dark meat), cut into 1/2-inch cubes 2 (1-pound) cans red kidney beans
Directions 1. In a large saucepan, combine tomato sauce, onion, Trinidad Scorpion 7 Pot chili powder, salt, ginger, orange rind, and oregano; bring to a boil. 2. Add chicken, reduce heat to medium-low, and cook 6 to 7 minutes or until chicken is thoroughly cooked, stirring occasionally with a wooden spoon. 3. Add kidney beans, stir gently, and cook just until warmed through.
Notes:
Serve this dish over rice or with cheese nacho chips ( warmed in the microwave)
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12
7 Pot Douglah Italian Chili Recipe A bowl of hot chili can really hit the spot! This one goes from stovetop to table in about twenty minutes, so we can always enjoy the taste of this rare chili pepper...even when we're busy!
Ingredients
Serves: 6
Cooking Time: 25 min
1 pound boneless, skinless chicken thighs, cut into 1/2-inch chunks 1/2 pound Italian sausage (casings can be removed) 2 onions, finely chopped 3 (14-1/2-ounce) cans Italian stewed tomatoes, undrained 2 (15-ounce) cans cannellini beans, undrained 1 tablespoon FirehouseChilli 7 Pot Chocolate Douglah chili powder 1 teaspoon ground cumin 1/4 teaspoon salt 2 teaspoons of crushed garlic 1 Firehousechilli dried 7 Pot Douglah Pod, crushed
Directions 1. In a soup pot, cook the chicken, sausage, and onion over high heat 5 to 6 minutes, or until browned, Stirring to break up the sausage. 2. Stir in remaining ingredients and bring to a boil. Reduce heat to medium and cook an additional 20 minutes, stirring occasionally. 3. Enjoy
Notes: Serve with Pasta. Once your pasta is cooked, drain water, place 3 tablespoons of butter and fresh parsley through your pasta. Sprinkle with fresh parmesan cheese.
Trinidad Scorpion Butch T, Moruga, Douglah, Brain Strain Powder available at www.firehousechilli.com
...................................................................................................................................... World’s Best Chili Recipes: 21 Easy Chili Recipes Everyone Will Love Find more recipes, videos, ideas and Superhot Chili Peppers at www.firehousechilli.com
13
Trinidad Scorpion Brain Strain Veggie Chili Recipe This vegetarian chili recipe is so hearty; no one will miss the meat. And our Trinidad Scorpion Brain Strain Veggie Chili offers many of the Tex-Mex flavors and the chilli rush we love.
Ingredients
Serves: 6
Cooking Time: 35 min
1 tablespoon vegetable oil 1 large onion, chopped 1 (28-ounce) can crushed tomatoes 1 cup salsa 2 Firehousechilli dried Brain Strain Pods, crushed
1-1/2 teaspoons Firehousechilli Brain Strain chili powder 1-1/2 teaspoons ground cumin 3/4 teaspoon salt 2 (15-ounce) cans black beans, rinsed and drained 2 cups frozen corn
Directions 1. In a soup pot, heat oil over medium heat. Add onion and sautĂŠ 2 to 3 minutes, or until tender. Add Tomatoes, salsa, Brain Strain dried chili pepper and powder, cumin, and salt; mix well. Reduce heat to low, cover, and simmer 15 minutes. 2. Add remaining ingredients, cover, and simmer an additional 15 minutes, or until vegetables are tender. Ladle into bowls and serve.
Notes:
Enjoy this topped with sour cream, shredded Cheddar cheese, avocado slices, fresh coriander and Spring onions.
Love your Superhot Chili Pepper? Firehousechilli Peppers are highly sought after across the world marketplace. Only at www.firehousechilli.com
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14
Ghost Chili Pepper Veggie Packed Chili Recipe Set it and go! Toss together this combination of prepared and fresh veggies and simmer the mixture 'til it becomes a thick and chunky vegetable chili. What could be easier or more satisfying?
Ingredients
Serves: 6
Cooking Time: 1 hr 5 min
1 tablespoon vegetable oil 1 large onion, chopped 1 (28-ounce) can crushed tomatoes 2/3 cup salsa 1-1/2 teaspoons Firehousechilli Ghost chili/ Bhut Jolokia chili powder 1-1/2 teaspoons ground cumin 3/4 teaspoon salt 2 (15-ounce) cans black beans, rinsed and drained 1 large green bell pepper, cut into 1/2-inch chunks 1 large zucchini, cut into 1/2-inch chunks 8 ounces sliced mushrooms
Directions 1. In a soup pot, heat oil over medium heat. Add onion and sautĂŠ 2 to 3 minutes, or until tender. Add tomatoes, salsa, Ghost chili powder, cumin, and salt; mix well. Reduce heat to low, cover, and simmer 10 minutes. 2. Add remaining ingredients, cover, and simmer an additional 50 to 60 minutes, or until vegetables are tender. Ladle into bowls and serve.
Hottest Chili Peppers on Earth. Guaranteed Superior Aroma, Flavour, Purity and Fiercely HOT!! Only at www.firehousechilli.com
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15
7 Pod Trinidad Scorpion Chocolate Douglah Garlic- Mayo Quick and easy mayonnaise dressing. Will taste even better the next day when the flavours develop.
Ingredients
Serves: 4
Cooking Time: 0 min
6 tablespoons mayonnaise 1 firehousechilli dried 7 pot chocolate Douglah, finely chopped 1 1/2 teaspoon minced garlic 1 teaspoon firehousechilli 7 pot douglah chili powder Dash of freshly squeezed lime 1/2 teaspoon cumin (optional)
Directions 1. Add all ingredients to a mixing bowl and combine
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2. Refrigerate 1 hour and serve
Chili Heads want a chilli that is hotter and spicier. The Chocolate 7 Pot Douglah is that chili. Blistering heat levels with a strong smoky flavour. Delivered to over 60 countries free only at www.firehousechilli.com ...................................................................................................................................... World’s Best Chili Recipes: 21 Easy Chili Recipes Everyone Will Love Find more recipes, videos, ideas and scorching hot chili peppers at www.firehousechilli.com
16
Beer Barbeque Ghost Chili Marinade and Sauce A brilliant Marinade to enjoy with friends
Ingredients
Serves: 6
Cooking Time: 2.25 min
2 onions minced 2 cloves of garlic minced 1 cup of barbeque sauce 1 cup of ketchup 1-1/2 teaspoons Firehousechilli ghost chili powder 1/2 teaspoons ground cumin 1/4 teaspoon salt 2/3 cup of your favourite Beer ¼ cup of honey 2 tablespoons of lemon juice 1 Firehousechilli dried Ghost Chili pepper, crushed 2 tablespoons of red wine vinegar 2 tablespoons of Dijon mustard 1 tablespoon of Worcestershire sauce ½ tablespoon of black pepper
Directions 1. Combine all ingredients, mix well. Cover your meat for at least 2 hours or overnight for a more intense flavour 2. Remove meat from marinade, and set aside. 3. Place marinade in a saucepan, bring to boil, reduce heat to a simmer for 10 minutes, or until thickened. Use as a sauce or baste your meat while cooking
www.firehousechilli.com Global Trader of the world’s Superhot Chili Peppers. ...................................................................................................................................... World’s Best Chili Recipes: 21 Easy Chili Recipes Everyone Will Love Find more recipes, videos, ideas, and scorching hot chili pepper deals at www.firehousechilli.com
17
Trinidad Scorpion Meat Rub Enhances the sweetness of your meats. Try it and see for yourself!
Ingredients
Serves: 6
Cooking Time: 5 min
4 tablespoons of firehousechilli Trinidad Scorpion moruga powder 1 teaspoon dried oregano 1 teaspoon dried thyme ½ teaspoon salt ½ teaspoon white pepper ½ teaspoon dried garlic powder 1/2 teaspoon black pepper
Directions 1. Combine all ingredients and store in a airtight container 2. Rub into your favourite meat or fish before cooking
Trinidad Scorpion Butch T , Douglah, 7 Pod, Brain Strain, Moruga Powder available with delivery to over 60 countries at www.firehousechilli.com
World’s Best Chili Recipes: 21 Easy Chili Recipes Everyone Will Love Find more recipes, videos, ideas, and scorching hot chili pepper at www.firehousechilli.com
18
Chili Vodka Make the world’s best bloody mary with your own Chili Vodka
Ingredients
Serves: with friends
Cooking Time: 10 mins
1 litre of good quality Vodka (or Tequila) 3 Firehousechilli Dried Trinidad Scorpion 7 Pod Douglah Pods
Directions 1. Leave the Trinidad Scorpion 7 Pod Douglah Pods whole, place in bottle and let it steep for 2-3 days
2. Your Trinidad Scorpion Vodka will get hotter the longer you let it steep. Remove your Trinidad scorpion Pods once its hot enough, or consume and replace with more Vodka. A win win situation.
www.firehousechilli.com one of the world’s leading suppliers of Superhot Chili Peppers .................................................................................................................................... World’s Best Chili Recipes: 21 Easy Chili Recipes Everyone Will Love Find more recipes, videos, and ideas, and scorching hot chili peppers at www.firehousechilli.com
19
Trinidad Scorpion Chili Bread Trinidad Scorpion Chili Bread, Outback style.
Ingredients
Serves: 6
Cooking Time: 50 min
3) .25 oz. pkts. active dry yeast 1 1/2 cup 110 degree water - divided 1 Tbls. granulated sugar 1/2 cup dark molasses 1 Tbls. salt 2 Tbls. vegetable oil 2 cups rye flour up to 3 cups all-purpose flour 1 tablespoon Firehousechilli Trinidad Scorpion Moruga Powder Directions 1.Dissolve yeast in 1/2 cup warm water; stir in sugar; allow to rest for 6 minutes or until bubbly. 2. Combine dissolved yeast, 1 cup warm water, molasses, salt, Trinidad Scorpion Moruga Powder, oil and rye flour in a large bowl; beat until smooth. 3.Work in enough all-purpose flour until dough is smooth, pliable, and elastic, not sticky. 4.Knead dough for 4 minutes. 5.Place dough in a large bowl, cover with a damp cloth, and allow to rise in a warm place until doubled in size. 6.Punch dough down. 7.Divide and shape dough into 2 equal-sized loaves and place on a greased and cornmeal-dusted cookie sheet. 8.Cover dough with a damp cloth and allow to rise in a warm place until doubled in size. 9.Bake loaves in a 375 degree oven for 30 minutes, or until crust makes hollow sound when tapped on.
.................................................................................................................................... . World’s Best Chili Recipes: 21 Easy Chili Recipes Everyone Will Love Find more recipes, videos, ideas, and scorching hot deals at www.firehousechilli.com
20
Quick & Easy Trinidad Scorpion Chili Salsa Make your own Trinidad Scorpion Chili Salsa add to recipes, or combine with cornchips. Yum!
Ingredients
Serves: 20
Cooking Time: 20 min
28 oz. can diced tomatoes – undrained 2-3 green onions - root ends trimmed, minced 1-3 tsp. canned green chopped chilies – drained ½ tsp garlic powder 1/2 tsp. salt 1/2 tsp. black pepper Firehousechilli Trinidad Scorpion Chili Powder - to taste
Directions 1.Combine ingredients in a saucepan. 2.Bring to a boil; boil hard for 1 minute; remove from heat. 3.Pour half the mixture into the blender and puree, then return to pan. 4.Refrigerate in tightly covered container to use within a few weeks.
..................................................................................................................................... World’s Best Chili Recipes: 21 Easy Chili Recipes Everyone Will Love Find more recipes, videos, ideas and scorching hot chili pepper deals at www.firehousechilli.com
21
Metric to U.S.
U.S. to Metric
Liquid
Dry
Liquid
1 mL = 0.033814 fl. oz.
1 l = 1.8162 pt.
1 tsp.
= 4.929 mL
1 pt. = 0.551 l
1 mL = 0.061024 cu. in.
1 l = 0.9081 qt.
1 Tbls.
= 14.787 mL
1 qt. = 1.101 l
1 mL = 0.2029 tsp. 1 mL = 0.0676 Tbls. 1 dl
= 3.3814 fl. oz.
1 dl
= 6.1024 cu. in.
1 dl
= 20.29 tsp.
1 dl
= 6.76 Tbls.
1 dl
= 27.05 fl. dr.
1 dl
= 0.423 cups
1 dl
= 0.845 gi.
1 dl
= 0.21134 pt.
1 dl
= 0.10567 qt.
1l
= 33.814 fl. oz.
1l
Weight 1g
= 0.035274 oz.
1g
= 0.0022046 lb.
Dry
1 fl. dr. = 3.6967 mL
1 pk. = 8.81 l
1 fl. oz. = 29.57353 mL
1 bu. = 35.25 l
1 cup
= 236.59 mL
1 cup
= 2.366 dl
1 cup
= 0.2366 l
1 gi.
= 118.294 mL
1 gi.
= 1.18294 dl
1 gi.
= 0.118294 l
1 pt.
= 473.1765 mL
1 pt.
= 4.731765 dl
1 pt.
= 0.4731765 l
1 qt.
= 9.4635 dl
= 61.024 cu. in.
1 qt.
= 0.94635 l
1l
= 67.6 Tbls.
1 gal.
= 37.854 dl
1l
= 270.5 fl. dr.
1 gal.
= 3.7854 l
1l
= 4.23 cups
1 firkin = 34.069 l
1l
= 8.45 gi.
1 hhd
1l
= 2.1134 pt.
1l
= 1.0567 qt.
1l
= 0.26417 gal.
1l
= 0.029353 firkins
1 kg = 35.274 oz. 1 kg = 2.2046 lb.
Weight 1 oz. = 28.35 g 1 lb. = 453.59 g 1 lb. = 0.454 kg
Length 1 mm = 0.03937 in. 1 cm 1m 1m 1m
Length
= 0.3937 in. = 39.37 in. = 3.281 ft. = 1.0936 yd.
1 in.
= 25.4 mm
1 in.
= 2.54 cm
1 ft.
= 304.8 mm
1 ft.
= 30.48 cm
1 yd. = 914.4 mm 1 yd. = 91.44 cm
= 238.48 l