L A U N C H O F A R T I S A N J A PA N W I T H N A N C Y H A C H I S U + M A M I K I TA N I During her time in Australia Nancy also hosted collaborative dinners with three incredible restaurants, inspired by the ideas and recipes from her book “Preserving the Japanese Way”. Thank you to Matt Lindsay from Ester (Sydney, NSW), Zeb Gilbert from Wasabi Restaurant (Noosa, QLD) and Ben Wiliamson from Gerard’s Bistro (Brisbane, QLD) for producing such exciting and creative menus and for treating the ingredients from our new range with the care and respect they deserve.
Fino Catalogue 2018 Vol. 1
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