DELI OF THE MONTH 52
A KNACK FOR SNACKS? 45
Aston Marina’s Helen Webb on creating a waterside foodie destination
After cracking the crispbread market, Peter’s Yard moves into snacking
TERRY JONES 25 The SCA secretary tells us why the woes of ‘big dairy’ are bad news for artisans too
October 2015 · Vol 16 Issue 9
AUTUMN COLLECTION
Stock your shop for comfort with the latest soups, pies and ready-meals CHEF’S SELECTION 46 Chef, writer and cookery teacher Tim Maddams extols the virtues of Capreolus smoked mutton, Hodmedods dried fava beans and Heavenly Hedgerows hawthorn jelly
CHARCUTERIE 27 Dorset’s The Real Cure is gearing up to move into trade sales with its venison bacon and salami
MEET ALL THIS YEAR’S GREAT TASTE GOLDEN FORK WINNERS, STARTING ON PAGE 12
NEWS CHEESEWIRE SAUCES & INGREDIENTS SOUPS & READY MEALS CHRISTMAS DINNER SHELF TALK DELI OF THE MONTH
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