The perfect finish to winter roasts – rich, glossy gravies from Kent’s Kitchen The chicken, beef and onion gravies will enhance any roast, are easy to make and don’t need refrigeration after opening.
Tel: 01794 399982 us s! ll ple Ca am
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A great start to 2013 with two new additions: English elderflower and Colombian mango, and a brand new one litre range. Please get in touch! Folkington’s Juices, The Workshop, Endlewick House, Arlington, East Sussex BN26 6RU +44 (0) 1323 485602 info@metrodrinks.co.uk www.folkingtons.com
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January-February 2013 · Vol.14 Issue 1
All the Kent’s Kitchen gravies are wheat free, gluten free, dairy free and suitable for coeliacs.
Visit www.kentskitchen.co.uk, email emma@kentskitchen.co.uk or call 01732 758024
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For a real Farmhouse cheese made in the New Forest, Hampshire. Makers of Lyburn Gold, Stoney Cross and Old Winchester.
Just add a couple of teaspoons of gravy concentrate to cold water, dissolve and heat to give your roast a delicious finish.