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April 2016 · Vol 17 Issue 3

@guildoffinefood

SCOTT GOSS 51 The bearded wonder from The Twenty Six in Kent makes his Chef’s Selection

TRICIA BEY 16 How Barwheys Dairy offers an alternative to ‘more austere’ Somerset cheddar

GORDON LEATHERDALE 39 The ex-soldier who built and sold Wild Trail has natural foods in his sights

PREVIEW Europe’s biggest organic and health food show 43 PLUS: Gluten-free & health foods 35

CUTTING IT FINE Expert tips on opening a clothbound cheddar from top cheesemonger Hero Hirsh

KID MEAT CHARCUTERIE ICE CREAM & SORBETS BBQs & OUTDOOR DINING NATIONAL LIVING WAGE PURELY CORNISH

FFD April 2016