Fi Europe CONNECT 2020
Health & Well-being Platinum Partner
Day 2, Tuesday 24 November 2020
On-Demand
Fi Conference Health and Well-being 09:00 Panel discussion: Impact of the COVID-19 outbreak on the demand for health ingredients Moderator: Nathan Gray, Science and Technology Director, Global Prebiotic Association Speakers: Peter Wennstrรถm, Founder, The Healthy Marketing Team Rick Miller, Associate Director, Specialised Nutrition, Mintel Julian Mellentin, Founder, New Nutrition Business 10:00 Session: Immune health promoting ingredients: AI approaches to support evidence-based product development Speaker: Dr Jolanda van Bilsen, Senior Scientist Immune Health and Toxicology, TNO 10:30 Session: New opportunities in holistic health Speaker: Mike Hughes, Head of Research and Insight, FMCG Gurus 11:00 Session: Holistic health: what are the opportunities for food and drink producers to cater to consumers' mental wellbeing? Speaker: Emma Schofield, Senior Analyst - Global Food Science, Mintel
*Live
11:30 Company case study by Roquette: Choose the right carbohydrates to bring energy management beyond sport nutrition Speaker: Eva Esparza, Market Manager Europe, Roquette 12:00 *Panel discussion: Blurring lines between food and beverages and the health industry Moderator: Kinga Wojcicka-Swiderska, Senior Content Producer, Fi Global Speakers: Zoey Henderson, Founder, The Fungtional Brew Company Karin Verzijden, Life sciences Lawyer, Axon Lawyers Joana Maricato, Market Research Manager, New Nutrition Business 13:15 Speed networking - Health and Well-being 13:30 Session: NPD with natural ingredients to boost immunity Speakers: Megan Eade, Innovation Technologist, RSSL Rachel Reid, Group Leader, Functional ingredients and lipids team, RSSL
On-Demand
14:00 Hydration break 14:30 Session: Developing products that appeal to consumers, while reducing calories and increasing dietary fibre Speaker: Lucas Westphal, Senior Bakery Scientist, Campden BRI
Underwritten by Roquette
15:00 Session: Allergenicity risk assessment of novel and modified proteins: not a mission impossible! Speaker: Dr Ir Marjolein Meijerink, Scientist Immunology, TNO 16:00 Session: Healthy aging and balanced nutrition in today's world Speaker: Dr Sandra Einerhand, Founder and Head of Einerhand Science & Innovation 16:30 Session: Cognitive function: how foods and nutrients aid in coping with stress, sleep, memory, depression and energy concerns Speaker: Suzy Badaracco, President, Culinary Tides, Inc.
Programme is subject to change *Live sessions are not available on-demand