I am not sure about you, but my plans this summer consist of anything and everything that keeps me cool and out of the heat. My family and I have floated the Blanco River, made frequent trips to the pool, and bought an abundance of popsicles to beat the heat.
Camy is a native Texan and mom of three who has lived in Jarrell since 2009. She serves her community as a director on the Sonterra MUD Board, is on the board for the Jarrell Education Foundation, on the District and Igo's Educational Improvement Committees, and founded the local Facebook group Mom Tribe Jarrell that has over 1,400 members.
Janet Hage has been part of the Jarrell community for almost 30 years. She has been involved in community fundraisers, campaigns, and committees; volunteered with JISD, and worked for the City for more than seven years. She is a development partner of NW Wilco, LLC and serves on the Community Library Board of Directors. Janet focuses her energy on serving, giving back, and uniting the community in positive ways.
Ann Marie Kennon • Charlotte Kovalchuk
CONTRIBUTING WRITERS
Linda A. Thornton
Rachel Strickland
GRAPHICS & DESIGN
Sandra Evans • Zion Eaton
CONTRIBUTING PHOTOGRAPHERS
Christianna Bettis
DIRECTOR OF SALES • Allison Smith
IT/WEBMASTER • Jesse Payne
CONSULTANT • W. Ben Daniel
ADVERTISING INFORMATION info@myjarrell.com 512-746-4545
MyJarrellMonthlyisa FidelisPublishingGroup,LLCpublication andaproductofAdvocateNewsTXNewspaper.
Copyright©2023
All rights reserved. MyJarrellMonthly is published monthly and mailed USPS, free of charge, to homes and businesses in the 76537 zip code. Mail may be sent to My Jarrell, P.O. Box 213, Jarrell, TX 76537. Email: info@myjarrell.com
If you are looking for a way to stay cool while learning something new, tune in to “Cooking with your Constable” on July 16th at 6pm. Precinct Four Constable Paul Leal creates a new recipe each month with the caveat that it must feed 10 people for $15 or less. This Facebook live cooking show is a fun and interactive way to engage with Constable Leal while also learning new, affordable recipes to share with your family.
I am delighted to welcome Compassion Veterinary Hospital to Jarrell! Dr. Melissa Havemann is a Jarrell native who is looking forward to coming home and opening her new veterinary practice right here in her own community. She shared with me several ideas she has in the pipeline to be able to give back to the town that has supported her for so many years. Her appointments will fill up fast so be sure to book one for your fur baby today.
Did you know visiting the chiropractor regularly can result in myriad health benefits, including a stronger immune system, better sleep, and improved organ function? I had no idea! Dr. Taryn Buensalido shares her years of experience and knowledge with us not only in her story here, but also through her local practice, Intuitive Chiropractic Wellness.
In addition to these great profiles, we happily highlight the hand-in-hand relationship between Texans and barbecue. Did you know there are four distinct regional BBQ styles within our great state? Tuck in your napkin (or grab a bib) and enjoy our "Barbecue Chronicles," which just may assist you in uncovering your new favorite barbecue style.
By Charlotte Kovalchuk
Growing up on a farm in Jarrell, Dr. Melissa Havemann had one goal – to serve her community as a compassionate, caring veterinarian. “It was always my dream to come back and be THE Jarrell hometown doc.”
From starting out on the family farm to working at an equine veterinary clinic in Salado at the age of 12, to helping start a mixed animal practice in San Angelo and now opening a hospital here in Jarrell, Dr. Havemann’s animal care journey has come full circle. With her roots in Jarrell, she wants her neighbors to know Compassion Veterinary Hospital is “100 percent locally, privately owned. We are not corporate. I’m here for the community and it’s not just a job for me, it’s a lifestyle. It’s so rewarding to help animals, to be able to see their improvements and be the reason for those improvements.”
When it came to deciding her clinic’s name, Dr. Havemann says compassion is “just who I am. That’s how I practice medicine. Whenever pet owners have to make the tough decisions, I am right there in the trenches with them,” she says, adding that “every decision is made with compassion for the pet and their owner. It’s not just a numbers game.”
Coming August, Compassion Veterinary Hospital will open its doors at the Sonterra Center with a special group of animal lovers coming on board with Dr. Havemann. “The exciting thing about this clinic is that it’s become a family thing.” Tyler Johns, Dr. Havemann’s brother, will be the customer service representative and welcoming face when you walk into the hospital. Angel Wolfe, who has previously worked as Dr. Havemann’s go-to technician for several years, moved to Jarrell to become her practice manager, while Dr. Havemann’s former technician Lindsey Pearson will be joining the team on their exciting beginnings.
“It’s the beginning of our dream team. I’m so excited about our team because in the veterinary world, there are ‘unicorn clinics’ that people become a part of and never leave because who the clinic is fulfills them professionally and personally. My dream is to build that kind of practice and team where we all go to work loving what we’re doing.”
Ranging from dogs, cats, rabbits, gerbils, and guinea pigs to small farm animals, Compassion Veterinary Hospital serves “anything that can fit through the front door and isn’t a reptile or creepy crawly.” The facility provides wellness and preventative veterinary care, urgent/emergency medicine, surgery, dentistry, client education, nutritional therapy, and behavioral counseling. Same-day appointments are also available. Dr. Havemann plans to incorporate large animal services in the near future, which will take place in the form of house calls. She says, “Our mission is to provide compassionate and exceptional veterinary services with the highest standards of care through unparalleled client services based on exemplary team members in a positive work environment.”
Compassion Veterinary Hospital also provides cold laser therapy and two unique wellness programs. The Wellness for Life and Free Vaccines for Life programs take the burden of vaccine costs off pet owners, who are only required to pay for an annual exam and initial enrollment fee in order to receive free core vaccines and discounted parasite prevention as well as other discounted services. The Wellness for Life program is an additional package that provides heavily discounted bloodwork and diagnostic imaging throughout the pet’s lifetime. “I’m really excited about these programs. It’s going to revolutionize veterinary medicine. People typically put the focus on vaccines and not exams,” Dr. Havemann says. “Vaccines are important but exams and diagnostics are what catch diseases early on. Preventative wellness care in general is our primary focus. By being proactive with annual screenings we don’t have to be reactive in a crisis event.”
Visitors can meet their new hometown veterinarian and tour Compassion Veterinary Hospital during a grand opening party open to the public – pets are welcome too – on July 29 from 11-2 pm. “Come check out the animal murals in my exam room!” Dr. Havemann says.
Scan the code to learn more about Compassion Veterinary Hospital and to book a new patient appointment.
reception@compassionveterinaryhospital.com
Instagram: @compassion_veterinary_hospital
Facebook: Compassion Veterinary Hospital
11720 N Interstate 35, Suite 600, Jarrell | 512-746-0111
Mon-Fri: 7:30am-5:30pm | Sat-Sun: Closed
*Closed daily for lunch 12-1 pm
At Compassion Veterinary Hospital, our motto is, “Exceptional care with a hometown touch!”
Keep your house looking as if you're home.
• Keep a car in your driveway or parking spot. If you're driving, ask neighbors to park in front of your house.
• Don't shut all your blinds and drapes. Leave them in their usual position, but make sure nothing valuable can be seen through the windows.
• Set light timers to come on at the normal afterwork time. For a new twist, there's FakeTV, a small electronic device that simulates real television lighting (faketv.com).
• Don't let mail and newspapers pile up outside your door. Rely on friends, or arrange to have your mail held by filling out an online form at holdmail.usps. com/holdmail.
• Don't change your voice mail message when you are gone. Tell only those who need to know, and those friends and family you trust, that you're going away. Instruct your kids to do the same.
• Thieves prowl airport parking lots (especially longterm lots) for cars and valuables to steal. Anything with your name and address on it could be pay dirt for a thief. Don't leave your GPS device, either, unless you want to leave a set of directions for the criminal to get back to your house.
• Taking a car service or taxi to the airport means the driver will already know your address and that you will be away. Don't provide any more information than absolutely necessary.
• Insurance companies warn social media sites have become a popular hunting ground for would-be burglars. If you can't refrain from sharing while vacationing, be careful who sees your posts by checking privacy settings.
• Think twice before you check in on a social network. Foursquare and review sites can put your whereabouts into a cyberspace anyone can view.
• Good deadbolt locks are the hardest for burglars to breach. Go through each room before departure and be sure everything is locked.
• Two home entrances commonly overlooked when going away are the door leading from the attached garage into your house and any pet door you've installed.
• Unplug the power to your automatic garage door to keep thieves from opening it with a universal remote.
• If you have an alarm system, remember to engage it when you leave, and inform the alarm company in advance of the dates you will be away. If no one is expected to be in your house during that period and your alarm goes off, in most cases the company will respond by automatically sending the police.
Have your home in the palm of your hand, through the magic of apps. Here are some options for you:
• Ring Video Doorbell (ring.com, $199) and SkyBell Wi-Fi Video Doorbell (skybell.com, $199) both use a camera equipped with night vision, plus a monitor and speaker to show you, via a smartphone app, who's at the door.
• Alarm.com (free) hooks up with your existing home security system to alert you in real time if there's any movement or security breach in the system.
• ISentry (free) turns the webcam on your home computer into a surveillance system - although it will only monitor the area in which the cam is pointed. When motion is detected, the app notifies you on your phone. Similar: AtHome Camera (free) and iCam ($4.99) stream video from home cameras to multiple devices.
Unit, the group was later given the moniker Merrill’s Marauders after its commanding officer, Frank D. Merrill. Through months of combat, the Marauders endured illness, exhaustion, heat, monsoons, and a 1,000-mile trek through dense, nearly impenetrable jungles. When they ultimately captured the airfield in 1944, their numbers had plummeted from 3,000 to 200, and fewer than 120 returned home alive.
One of these heroes, Donald L. Hale, was honored with the Congressional Gold Medal — the highest civilian honor given by Congress — during a ceremony last month at Congressman John Carter’s office.
rell Alderwoman and Mayor Pro-tem Rusty Bryson, says, “My dad was an animal lover, so he talked about making sure they were well taken care of as best they could.”
When he was discharged from the Army, Donald took a few months to recover then served as a flight line mechanic in the Air Force until his retirement in 1967. He died in 1997. He and all his brothers received the Purple Heart for their service.
While all of Merrill’s Marauders were honored with Congressional Medals during a virtual ceremony in May 2022, Rusty wanted to wait until she could accept the medal for her dad in person, saying, “It’s bigger than a video."
On June 1, she and her family finally had that opportunity. “It is a major honor to accept it on my dad’s behalf. We are extremely proud. I can’t explain the emotions when we final-
office.”
She adds that her dad, along with most men of his generation, were humble and didn’t ask for awards or recognition.
“They did what every man did — fight for our freedoms.”
Congressman Carter called her dad’s presence a blessing for all who knew him, and “his commitment to his nation helped keep us free.”
Col. Wilson also praised the dedi cation of Merrill’s Marauders. “Right now, at this point in time, our na tion needs more of that. I know there’s enough of our young people serving today to be our Marauders of tomorrow.”
“Right here in our backyard... we had a hero,”
says Colonel Terry M. Wilson, state representative for District 20.
Sonterra MUD and Coolwater MUD are excited to announce our partnership with Master Meter, Inc. to bring an advanced technology which is designed to enhance your customer service experience, empower you to better manage your water consumption throughout the month, and proactively identify troublesome leaks.
My Water Advisor® 2.0 easily allows you to access your account via a web-ready device (computer, tablet, smartphone app) in real-time while providing the following benefits:
Visit www.MyWaterAdvisor2.com or Download the App on your phone to Setup Your Account
Sign up using your account number (this can be found on your water bill)
Once logged in to your account, you’ll be able to view your average Monthly Consumption, gain insight into your average household usage, be provided with an End of Month Forecast, as well as a comparative Monthly Average based on your current consumption behavior.
Create monthly water budgets
Proactively conserve water
Address high consumption during the monthnot after it’s too late when the bill arrives
Be notified of leaks throughout the month to address them promptly
It’s been more than three years since COVID-19 reshaped our everyday lives through health fears and pandemic restrictions. In the midst of these challenges, many stepped up to spread hope, whether by donating to local nonprofits, running errands for people who couldn’t leave their homes, or for Williamson County Constable Paul Leal, starting a cooking livestream on Facebook.
Constable Leal remembers the palpable feeling of fear and frustration during the early days of the lockdown when he served as a law enforcement presence at the Taylor H-E-B. He was stationed there to maintain order when the lines wrapped around the building and emotions ran high. “I started seeing people getting discouraged about not finding what they needed to feed their families,” he recalls.
After people reached out to Constable Leal to express how enjoyable and helpful his live streams were, he decided to start streaming every Sunday at 6 pm. As the show evolved, the episodes were guided by the rule that the recipes had to be for 10 people for less than $15 with ingredients that could be bought at the store that day. When his wife was home, she joined him as a co-host, and their first stream together garnered over 3,000 viewers. At its peak, the show had around 7,000 people watching. “It took on its own life,” Constable Leal says.
At the time, Leal was running for the position of constable, though campaigning was difficult because no one wanted face-to-face contact due to the pandemic. As a bit of a campaign strategy, he named his show Cooking with Your Next Constable and added a little bit of politics into the discussion. Still, he admits the show was mostly just cooking and having fun.
One night, while cooking dinner, Constable Leal had the idea to go live on Facebook to reassure his friends that everything would be okay. He propped his iPhone on a Lazy Susan, went live, and made a margarita. Within the next few days, people were begging him to go live again, and so, a few weeks later, he did. He says his main goal during his live streams was to tell people, “We’re going to get through this. We’ll be okay. And if you feel like you can’t find food, call me. I’ll help you.”
He started to invite other co-hosts onto his show, including Williamson County Judge Bill Gravell. Constable Leal also began to add a mini motivational sermon at the end of his streams where he told his viewers to “love those who love you and forgive the people who’ve done you wrong. We’re going to get through this, and we’ll be stronger.”
People began to send Constable Leal messages expressing how moved they were by his positivity, and they asked him to pray for their families. “My wife and I did 12 years of occupational ministry, so the preacher in me would come out.”
The show became so popular that people would pull up next to Constable Leal’s car at traffic lights and ask him what he was cooking that weekend. Those interactions showed him that he was reaching people and doing something good. “The mission at the time was to bring people hope,” he says. “And it made us get creative and think about what we could make.” Constable Leal says he spent a lot of time at the store walking up and down the aisles thinking about what he could make for his next stream. “I had to think outside the box,” he says.
When things began to return to normal and people started to go back to work, the views on Constable Leal’s show began to dwindle, and he decided to take a break. “It was a lot of fun, but it became a lot of work,” he says. He had also just won the election, so he wanted to focus on his new position, but to this day, he credits his election success to the show. “I’m from this area, and I’ve been a cop for 20 years, but that [show] opened a door that introduced me to thousands of people I would have never, ever met,” he says. “That’s the truth of it.”
Follow
Constable Leal
“The show opened a door [for me] to minister to people and help them move on from ugly relationships and depressing pasts.”
by Charlotte Kovalchuk
You may have visited a chiropractor to treat back or neck pain, but have you considered treatment for migraines, digestion issues, or lack of sleep? These and all other healthy body functions rely on good neurological communication between the brain and the rest of the body. For some, that communication can become distorted due to misalignment of the spine due to accidents, injuries, or everyday activities like typing, vacuuming, lifting, and chair posture.
Fortunately, Dr. Taryn Buensalido, DC, has observed notable improvement in clients with a wide range of health issues following chiropractic treatment – a healing method that applies pressure to the spine, joints, and soft tissue to optimize communication from the brain to different parts of the body.
While medications are needed for certain health issues, Dr. Taryn notes they are sometimes used to mask pain rather than treating its root cause. Chiropractic care is “healing without drugs or surgery. This is beautiful because it allows your body’s immune system to heal itself.”
Visiting your chiropractor regularly can result in myriad health benefits, including a stronger immune system, better sleep, and improved organ function. In addition to improving overall quality of life, Dr. Taryn specializes in treating headaches, migraines, and allergies.
Oftentimes, clients will experience healing beyond the initial problem. Some will come in with back pain and later tell her they found relief from diarrhea or constipation as well – a result of a lower back adjustment that also improves lower intestine function. One couple, who she later
learned had been trying to get pregnant for years, came in for back pain and after receiving care for three months, shared that they were finally expecting.
Treatment frequency depends on the health issue, ranging from twice a week for up to six weeks for injuries and once a week for up to six weeks for chronic pain. “I’m totally welcoming to people who can only come once a month, but they shouldn’t expect to be out of pain super quickly,” Dr. Taryn says.
After the initial treatment, she recommends coming in at least once a month to maintain spinal alignment and stability.
A love for helping people relax as well as heal inspired Dr. Taryn to become a massage therapist and later, a chiropractor. After working at several clinics as a chiropractor, she and her friend decided to strike out on their own and rent a space where they could run their chiropractic and wellness centers together. Almost two years ago, Dr. Taryn, then a California resident, moved to Jarrell to be closer to family and searched for a new home for her chiropractic center, Intuitive Chiropractic & Wellness Center. “I really was torn between working for someone in Georgetown, Salado, or one of the other larger areas, but something kept on drawing me back to Jarrell. I live here so I wanted to serve the community and my neighbors.”
I have tried many chiropractors and have had the good fortune to meet many good practitioners. Dr. Taryn stands out from most because of her intuitive and healing approach. Her adjustments are gentle and I always feel great afterwards. She has helped me develop better posture and body awareness with the exercises and stretching techniques she has shown me. She is the only one I use now and I highly recommend her!
INTRODUCING THE PRESERVE AT CALUMET
INTRODUCING THE PRESERVE AT CALUMET
CALUMET SUBDIVISION STARTING IN THE UPPER $240,000
CALUMET SUBDIVISION STARTING IN THE UPPER $240,000
There will be 55 townhomes in the Subdivision with a variety of two and three bedroom units. They will be nicely appointed and will provide a more cost effective entry for the home buyer along with opportunities for the multi-family investor.
There will be 55 townhomes in the Subdivision with a variety of two and three bedroom units. They will be nicely appointed and will provide a more cost effective entry for the home buyer along with opportunities for the multi-family investor.
• Open Concept Floorplans & 2 Car Garage
• City of Jarrell Utilities
• Engineered Foundations
• R13 Walls with R37 Ceiling
• Open Concept Floorplans & 2 Car Garage
• City of Jarrell Utilities
• Engineered Foundations
• R13 Walls with R37 Ceiling
Southern culture author John Shelton Reed wrote, “Southern barbecue is the closest thing we have in the U.S. to Europe’s wines or cheeses; drive a hundred miles and the barbecue changes.”
When you think of Texas barbecue, you might be surprised to learn that not all Texans smoke their meat the same way. Here are the five main styles of barbecue that showcase the diverse flavors and techniques found around the state. Whether you prefer the simplicity of Central Texas or the tangy sauces of East Texas, exploring the different barbecue styles is a delightful culinary journey through the Lone Star State.
As Daniel Vaughn writes in The Prophets of Smoked Meat: A Journey Through Texas Barbecue, “each individual style has a loose geographical origin, but none have strict boundaries.”
This style blends elements from both Central and South Texas barbecue traditions. It typically includes a variety of meats such as brisket, sausage, pork ribs, and chicken. The meats are cooked low and slow over indirect heat, often with a mix of woods like oak and mesquite. South-Central Texas barbecue incorporates the use of sauces, both tangy and slightly sweet, to enhance the flavors.
South-Central Texas barbecue is typically served with a no-frills approach. Meats are presented on butcher paper or trays, often with white bread, pickles, onions, and jalapeños on the side. This traditional serving style adds to the authenticity and charm of the experience.
West Texas barbecue, also referred to as “cowboy-style” barbecue, has a more rustic and simple approach. It involves direct grilling or smoking of meats, usually over mesquite wood. West Texas barbecue primarily features beef, particularly large cuts like whole beef shoulder or “cowboy” ribeye. The seasoning is minimal, allowing the natural flavors of the beef to shine.
West Texas barbecue often utilizes direct grilling or smoking methods. Pitmasters typically cook the meat directly over the fire or hot coals, resulting in a unique charred and smoky flavor.
Also known as Hill Country barbecue, this style is characterized by cooking meats over indirect heat from pecan, oak, or mesquite wood for up to 24 hours. Central Texas barbecue focuses on simple seasoning, allowing the meat’s natural flavors to shine. Brisket is the star of the show, but you’ll also find pork ribs, sausage, and other cuts. It is often served with white bread, pickles, onions, and tangy barbecue sauce on the side.
Lockhart, just east of San Marcos, is often referred to as the "Barbecue Capital of Texas." It is home to several iconic barbecue establishments, including Kreuz Market, Smitty's Market, and Black's Barbecue, each with its own rich history and unique barbecue style.
East Texas barbecue features tender and juicy meats that are typically cooked with a tomato-based, sweet and tangy sauce. The style is heavily influenced by the unique flavor profiles of the African-American community. Pitmasters in this region often use hickory wood for smoking, resulting in a pronounced smoky flavor. Pork ribs, beef ribs, pulled pork, and sausage are popular menu items. East Texas barbecue is known for its emphasis on “fall-offthe-bone" tenderness.
Alongside delicious barbecue meats, East Texas barbecue often offers an array of classic Southern side dishes. These may include items like coleslaw, potato salad, baked beans, and cornbread, providing a well-rounded and satisfying meal.
South Texas barbecue, also known as “barbacoa,” is heavily influenced by Mexican and Tex-Mex flavors. The focus is on slow-cooked, tender, and flavorful meats, often using traditional barbacoa techniques like underground pits or large enclosed pits. Beef, particularly beef head (cheek and tongue), is commonly used, along with goat and lamb. The meat is typically seasoned with a blend of spices, herbs, and marinades. “Forget about cheap white bread or a sleeve of saltines – fresh tortillas are the best vehicle for sopping up all that barbecue deliciousness,” Daniel writes.
South Texas barbecue is commonly served "family-style," with large cuts of meat placed on platters or trays for everyone to share. This communal dining experience is a cherished aspect of South Texas barbecue gatherings.
FROM UNEXPECTED INGREDIENTS TO INNOVATIVE TECHNIQUES, THESE UNCONVENTIONAL RECIPES WILL SURPRISE AND DELIGHT YOUR TASTE BUDS. GET READY TO PUSH THE BOUNDARIES OF YOUR GRILL AND EXPLORE A WORLD OF FLAVOR LIKE NEVER BEFORE. IN THIS ARTICLE, WE'LL INTRODUCE YOU TO A LINEUP OF EXTRAORDINARY RECIPES THAT WILL MAKE YOUR GRILLING SESSIONS TRULY UNFORGETTABLE. BRACE YOURSELF FOR A THRILLING JOURNEY INTO THE REALM OF UNCONVENTIONAL GRILLING!
• Potatoes – use potatoes suitable for roasting (like Yukon Gold).
• Olive oil – use extra virgin olive oil.
• Beer – use a light beer like Pilsner.
• Breadcrumbs – use Panko for extra crunch.
Cut potatoes into wedges.
If using thin-skinned potatoes, there’s no need to peel them first, just make sure to wash them first.
Add potato wedges to a pot of salted water and place over medium heat.
Bring water to a boil and cook for 10-15 minutes or until cooked halfway. They should still be slightly hard in the middle.
Drain potatoes, then transfer onto a baking sheet. Carefully pat dry with paper towels.
Transfer potato wedges to a bowl and add olive oil and seasoning.
Stir to coat every potato wedge in oil.
Spread potatoes in a baking dish and pour over the beer. Bake for 30 minutes at 200°C/400°F, stirring halfway through.
Sprinkle potatoes with additional breadcrumbs before baking for an additional 10-15 minutes or until golden and crispy.
Add chopped and sautéed bacon to the potatoes and beer before baking or add grated cheddar cheese with the breadcrumbs before the last 15 minutes.
For extra flavor, use crushed potato chips instead of breadcrumbs.
Feel free to use your favorite seasoning and herbs.
If you prefer a more intense flavor, add crushed garlic before baking.
You can also substitute white wine for beer or for a non-alcoholic alternative, use non-alcoholic beer or chicken broth.
• 4 peaches halved and pitted
• 4 heirloom tomatoes diced
• 1 bunch cilantro • 2 limes juiced
• 2 cloves garlic minced • 2 tbsp olive oil
• Kosher salt to taste
• ground black pepper to taste
Preheat your grill to high. Allow to heat up for 10-15 minutes. Brush the flesh sides of your peaches with olive oil. Sprinkle salt across flesh surface. Put the peaches, flesh-side down, on the grill. Cook for 10-20 minutes, or until grill sear makes start to appear on the fruit’s flesh. Remove the peaches from the grill and transfer to a cutting board. Allow them to cool for a few minutes and then dice them into small chunks. Transfer the chunks to a large bowl. Add the diced tomatoes, minced cilantro, lime juice, minced garlic, and olive oil. Combine well. Add salt to season. Add more lime juice if too salty. Enjoy either as a dip or as a meat topping.
• about 2 cups diced watermelon
• about 2 cups diced pineapple
• about 1-pint strawberries, hulled
• 1 tbsp. honey
• 1 lime juiced
• 1/4–1/2 tsp. Cayenne (depending on how much you like spice)
• 1 pinch sea salt
Preheat your grill to medium-high heat, around 450F. Thread the fruit onto skewers. Remember to soak wood skewers in water for 30 minutes prior to grilling so that they don’t burn.
Lay the fruit skewers on the grill when it’s hot and grill for about 2-3 minutes per side, or until you get nice grill marks. Once all sides are grilled, remove the skewers from the grill.
Visually appealing and also a healthy and refreshing option for any occasion.
Not Trifling: One of the most expensive burgers available in the United States is served at the Fleur de Lys in Las Vegas’ Mandalay Bay. The FleurBurger is made with Kobe beef and topped with foie gras and truffle sauce, and is served on a brioche truffle bun with black truffles on the side. It also comes with a 1990 bottle of Chateau Petrus, all for $5,000. The restaurant will also provide a certificate of authenticity to prove how expensive your taste is.
Mix together the honey, lime juice, cayenne, and sea salt. Brush the glaze all over each kabob. Serve warm, at room temperature or cold. These are also delicious with vanilla ice cream or fresh whipped cream for dessert!
Thousands saddled up for the 79th annual Williamson County Sheriff’s Posse Rodeo at Solana Ranch Park on June 23-24. From bull riding, mutton bustin’, and steer saddling to a special appearance by rodeo clown Leon Coffee, this year’s schedule featured a variety of events that delighted rodeo goers of all ages.
There are many components the Williamson County Sheriff’s Posse (WCSP) relies on for a successful rodeo such as sponsors, vendors, stock contractors, fundraising, permits, inspections, as well as an army of volunteers. “WCSP is 100 percent volunteer, and we are committed to keeping this way of life alive and look forward to doing more in our new community, growing relationships with the city and other entities that are important to Jarrell,” WCSP Captain Chris Mattice says.
WCSP Corporal Kristen Ivicic adds that she is excited about future arena upgrades and next year’s festivities. “We can’t wait to see a bigger crowd for food and fun on June 28 and 29, 2024.”
Those interested in sponsoring, volunteering, or being a vendor at next year’s event can email info@wcsprodeo.com. Don’t forget to follow WCSP’s Facebook page, Williamson County Sheriff’s Posse - WCSP.
We are a full-service veterinary practice that provides comprehensive medical, surgical, and dental care for the furry members of your family. We believe in providing thorough and caring clinical services to every animal we meet and we are proud to enhance this care with upgraded, state-of-the-art equipment and diagnositcs at our new, larger facility. We hope to serve you and your pets soon, and help keep them healthy for years to come.
