FOOD
Holiday Entertaining... Just in the (Saint) Nick of Time! THE NIGHT BEFORE?
The holidays mean parties, get-togethers, and gatherings of all kinds. This month, we’re sharing some ideas that will get you fivestar reviews whether you have plenty of time to prepare,or just whipping something up quickly for hungry revelers.
CRANBERRY FETA PINWHEELS Not only are they pretty and look festive with the reds and greens, they’re great because you can prep them up to 24 hours ahead of time, making them the perfect holiday snack or appetizer. (Prep time 10 minutes)
INGREDIENTS 8 oz cream cheese , softened 1 cup crumbled feta cheese 1/3 cup chives , chopped 1 1/2 cups dried cranberries 4 flour tortillas (10 inch) Place cream cheese in a small bowl and beat until fluffy. Add in remaining ingredients (except tortillas) and mix well. Spread the mixture evenly over the 4 tortillas. Roll each tortilla in plastic wrap and refrigerate until time to eat. When ready to serve, cut into slices.
GUESTS COMING LATER TODAY?
BUTTERMILK SAUSAGE BALLS One of Betty Crocker’s most-requested recipes, quick and easy to prepare, and a hands-down favorite with hungry family members and party guests alike. These can be frozen—before or after cooking—for a snack any time. (Prepped and ready in 40 minutes)
INGREDIENTS � 3 cups baking mix (Bisquick™ or similar) � 16 ounces shredded cheddar cheese � 1/2 cup milk � 1 pound uncooked pork sausage (any flavor) at room temperature Preheat oven to 350°F. Grease a baking sheet. Mix baking mix, cheddar cheese, milk, and sausage together in a bowl. Roll mixture into golf ball-sized balls (about 1 inch) ; arrange balls on the prepared baking sheet. Bake in the preheated oven until meatballs are no longer pink in the middle and browned on the outside, 25 to 30 minutes. You can also mix things up with rosemary, parsley, scallions, or any of your favorite spices... top it off with Parmesan, pesto or ranch for dipping.
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D E C E M B E R 2021 LIBER T Y HILL D IGES T
