www.fhfh.org
An Outreach Ministry of God’s People Transforming Deer and Other Big-Game— Renewable God-Given Resources—into Food for the Hungry Among Us Nationwide!
In This Issue Growing Ministry Has Wide Appeal………………… Page 3 FHFH Photo Scrapbook…...Page 6 Beef and Vegetables For the Hungry………………….. Page 8
FHFH Coordinator Map…… Page 9 How FHFH Works………….. Page 9 Local FHFH Coordinator Listing……………………….. Page 10 Annual Meat Distribution Results………………………. Page 11
From the Founder RETURNING HUNTERS TO THEIR GOD-GIVEN HERITAGE AS FOOD PROVIDERS… In days gone by God called farmers and hunters to be the primary food providers for their camps and settlements. Because of that awesome responsibility they were honored and revered by their entire community. During the last fifty years things have changed just a bit. Farmers are still held in high esteem, but are forced to work for next to nothing. Hunters have dropped way down in the ratings—just a notch or two above tax auditors! How did these changes occur? During the second half of the last century God blessed our nation with an abundant supply of food. This abundance caused the cost of food products to drop to an all time low leaving farmers with a very low return for their hard work. This abundance of food also ended the need for most people to hunt or grow their own food. At the same time, the desire to hunt and to provide remains strong for many people. Around the end of the 1800’s professional meat hunters severely depleted wildlife populations across our country. Soon after that American hunters began to adopt the European model of Sport Hunting. Sport Hunting emphasizes the recreational aspects of hunting rather hunting to put food on the table. This has turned many Americans against the “sport” of hunting. For more than a decade Farmers and Hunters Feeding the Hungry (FHFH) has been returning hunters to their God-given heritage as food providers. As a result a change is occurring in the hearts of many non-hunters regarding their opinion of hunting. A change is also occurring in the hearts of hunters as they feel the intrinsic rewards of helping to feed their fellow human beings. These are very important developments in these times when all Americans are being called to return to their heritage of helping their fellow human beings. HOW CAN YOU HELP? DONATE A DEER, DONATE $50 SO THAT ANOTHER DEER CAN BE PROCESSED, CONSIDER BECOMING A FHFH COORDINATOR IN YOUR AREA, AND PRAY THAT WE WILL BE ABLE TO PAY FOR THE PROCESSING OF EVERY DEER OFFERED TO US!
MILLIONS OF MEALS SERVED! FHFH STAFF & VOLUNTEERS Rick Wilson Executive Director Raymond Shriver Treasurer Josh Wilson Operations Director Tammy Brown Office Manager Gwendolyn Wilson Accounting Coordinator Matt Wilson Maryland Director Deb Treesh Indiana Development Coordinator Denise Stahle Website Coordinator
CONTACT US Farmers & Hunters Feeding the Hungry P.O. Box 323 Williamsport, MD 21795 Phone: 301-739-3000 Fax: 301-745-6337 Email: staff@fhfh.org Website: www.fhfh.org
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Growing Ministry Has Wide Appeal by Josh Wilson I was driving down a Virginia highway in late September to meet with some friends. We were planning to clear a little brush at the farm where we hunted and to celebrate the landowner's birthday with a barbecue. About five miles before turning down the gravel farm lane I spotted a woman standing by her car with the trunk open. I was a little late and tempted not to stop. My dad, Rick Wilson, still recounts this experience which occurred over ten years ago as if it happened last week. Little did he know that this was the beginning of an incredible journey and a mission to feed God’s hungry children and families—a mission that would eventually grow to include the time and talents of hundreds of people nationwide! When I asked if her car was broken down, she said, "No, but could you please help me over here beside these bushes?’’ Hesitantly, I followed and spotted a fat but slightly battered 6-point buck next to her car. "Could you help me put it in my trunk?" she asked. Seeing the deer along the side of the road, the woman had stopped to pick it up. Her goal...to feed her children. Together they loaded the animal into the trunk and she drove away. Standing there as she drove away I knew I had just looked into the eyes of Jesus who says in the book of Mathew that whenever we help one of the least of His brothers and sisters we are actually serving Him. That year Dad became aware of a program called Virginia Hunters Who Care that collects extra deer from hunters to provide meat to the needy of the state. The program raises financial support all year long to cover the costs of butchering the deer so that hunters can donate them free of charge. After donating numerous deer harvested from the farm in Virginia, Dad knew that he had to bring the same opportunity for hunters to feed the hungry free of charge back to our home state. During the fall of 1997 FHFH was born in Washington County, Maryland. That first season enough money was raised to process and distribute 3,800 pounds of venison—enough for over 15,000 meals! Over the next couple of years FHFH drew on the talents and resources of sportsmen, landowners, meat processors, financial supporters, regional food banks and local feeding ministries to grow into a statewide program. To hunters and landowners FHFH is a conservation organization enabling sportsmen to make wise use of our natural resources. To non-hunters FHFH is a charity dedicated to providing protein-rich meat to those in need. To people of faith FHFH is a Christian ministry dedicated to feeding God’s hungry children. FHFH is really like three different organizations in one! FHFH is also a collection of people from a variety of backgrounds with one common purpose of transforming deer, elk and even domestic animals—God-given renewable resources—into food for the hungry among us nationwide. Local FHFH Coordinators and volunteers ARE the ministry. The following comments from Texas Coordinators John and Reba Hilgers underscore this focus.
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After looking through the materials you sent to us we wanted you to know that we appreciate all the hard work that went into this for the Chapter Coordinators. Your material is as good as or probably better than any we have seen in over 3O years of dealing with non-profits. The small FHFH staff and main office in Maryland exist only to assist these folks in faithfully feeding the hungry of their communities. This is truly a grassroots effort with most of the time, money and resources that are donated being utilized in the same community they came from. Sportsmen are well suited for the battle against hunger. For thousands of years hunters have provided food for the people of their communities. While the need to hunt for food has diminished in many parts of the world, the need to feed our hungry neighbors has not. One deer can feed over 200 people and an elk can feed a whole lot more. With one out of five children in America going to bed with a hungry belly each night, sportsmen are reclaiming a piece of their heritage to become food providers for their hungry neighbors. Blessed with some excellent television and magazine coverage—beginning with a half hour show produced by Mossy Oak in 2001—FHFH has attracted the attention of many people interested in becoming FHFH Coordinators for their communities. FHFH has now grown to include over 115 Local Program Coordinators in 26 states across America. Together we are now providing meat for well over a million meals to the hungry each year! FHFH has been well received by hunters and non-hunters alike. Many who don’t hunt themselves decide to become involved as financial supporters… As a father of 13 children, I was deeply touched upon reading the article about the woman who was picking up road kills to feed her family. Enclosed please find a check to help process one deer. May God bless your work. The opportunity to be a blessing to others is appealing to people in various stages of life… I’m a Vietnam Veteran, 100% disabled, who receives a complimentary hunting license each year. I would like to pass on the cost of the license to FHFH. Should I be fortunate enough to harvest a deer, I would also like to donate the meat. Perhaps most surprising are the supportive comments and financial gifts that have been received from those who say they are opposed to hunting… I have always been opposed to hunting. It’s upsetting to see animals killed just to grace the walls of hunters’ dens, but your story really got my attention and gave me some hope for all concerned...My husband was really surprised when I told him I wanted to make this donation of $100. Do those who receive the meat—particularly in places where eating game meat is no longer common practice—like eating it? This question was quickly answered during the second hunting season of FHFH when a number of FHFH volunteers and contacts gathered to help prepare and serve venison spaghetti to more than 150 people in downtown Baltimore. During the meal children, youth and their parents were heard saying things like, “Can you come back tomorrow? We never get good meat like this!” One little girl
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proclaimed excitedly, “This is better than the food we ate at the restaurant last night!” The cook was quietly asked how the girl and her family could afford to eat out one night and then find themselves at a soup kitchen the next. “I know that family,” she said. “They eat from the dumpsters behind local restaurants.” Meat from FHFH makes its way to local shelters and soup kitchens and also to larger regional food banks such as those of the Feeding America (formerly America’s Second Harvest) network. These food banks obtain, store and distribute food to many smaller agencies across several counties. Most will tell you that fresh meat is their most wanted yet least available food resource. Vicki Escarra, President and CEO of Feeding America, shared the following endorsement comments with us about FHFH… Hunger is a growing problem in the United States. As more and more people come to rely on Feeding America for food assistance, our valuable partners like Farmers & Hunters Feeding the Hungry are helping us provide much needed meats to families in need across the country. Feeding America is the nation’s leading hunger-relief charity, providing lowincome individuals and families with the fuel to survive and even thrive. It’s partners like Farmers & Hunters Feeding the Hungry that enable our food banks to supply food to more than 25 million Americans each year, including 9 million children and 3 million seniors. Donations of high-protein foods are always needed and the thousands of pounds of meat donated by Farmers & Hunters Feeding the Hungry help us fill this nutritional need for many families facing hunger. Farmers & Hunters Feeding the Hungry provides sportsmen across the country the opportunity to use their special talents and generous enthusiasm on behalf of feeding hungry people, and Feeding America is grateful for their contributions. I encourage you to support them with your donations of game and dollars. FHFH Coordinators work with licensed butcher shops and local food banks and feeding programs to enable hunters to donate game animals for processing and distribution to the needy of their communities. FHFH follows the Food Recovery Guidelines published by the FDA and USDA for using game meat to feed the hungry. These guidelines are used by many food banks and feeding programs and are provided to all local FHFH Coordinators. The need for financial support is the primary factor limiting the amount of meat that can be processed and distributed to the hungry and the amount of resources and assistance that FHFH can provide to each Coordinator. Contributions from individuals, churches, businesses, clubs and other organizations, along with special fundraising events and projects, enable FHFH to cover the entire butchering cost for each donated animal so that hunters can donate their harvest free of charge. “...and if you spend yourselves in behalf of the hungry and satisfy the needs of the oppressed, then your light will rise in the darkness, and your night will become like the noonday. The Lord will guide you always; he will satisfy your needs in a sun scorched land and will strengthen your frame. You will be like a well-watered garden, like a spring whose waters never fail.” (Isaiah 58:10-11) God has definitely assembled FHFH to be a ministry with broad appeal among hunters, non-hunters, farmers, ranchers, people of faith, and people with a heart to help those in need. Our prayer is that all who are associated with FHFH will enjoy the Lord’s strength and favor so that they may continue being a “well-watered garden” and a “spring whose waters never fail” for the hungry of their communities! For information about becoming an FHFH Coordinator for your community OR to make a tax-deductible contribution today please contact us by phone at 1-866-GET-FHFH, email staff@fhfh.org or visit us online at www.fhfh.org!
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FHFH Photo Scrapbook
Photo Captions Iowa—5,000 pounds of meat being unloaded at Pearl City Outreach for tornado victims in Muscatine, IA. Illinois—(clockwise from top left) Heartland Illinois Coordinator Brian Morley (right) delivers venison to the Café on Vine soup kitchen; Southern Illinois Co-Coordinator Earl Vaughn receives $500 from the Centralia, IL Whitetails Unlimited Chapter; Earl Vaughn delivers venison to the Centralia Salvation Army; Southern Illinois Co-Coordinator Vicki Vaughn picks up venison from a participating processor. Kansas—Linn County FHFH Coordinator David Ayers presents an appreciation certificate to participating butcher Rick Webster. California—Raven Works FHFH Coordinator La Rue Ragan receiving a Wal-Mart Community Grant check. Indiana—(from top) Several FHFH Coordinators represent FHFH at the IBO Triple Crown shoot in Bedford, IN; Northern Indiana FHFH team member Josh Friend; Muscatatuck FHFH Coordinator Charlie St. John (right of center) delivers venison to the Jennings County Coordinating Council food pantry. Texas—(clockwise from top right) Individuals enjoy a meal of venison spaghetti at a soup kitchen hosted by a church in southern Texas; Two men eating at the same event; Reba Hilgers of Texas FHFH with a box of donated venison; Texas FHFH Coordinator John Hilgers with his son Matthew represent FHFH at an event.
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Maryland—Anne Arundel County FHFH Coordinator Dave McMullen (left) delivering venison to the Anne Arundel County Food Bank. Ohio—(top to bottom) FHFH Coordinators and several staff members meet with the Ohio DNR to finalize a grant totaling $100,000 per year; Perry County FHFH Coordinator Tony Goodrich (right) delivering venison to Pastor Harry Fannin (left); Northwest Ohio Coordinator Allen Dunlap (left) and Shaun Marolt planting a food plot. North Carolina—(top to bottom) Davidson County FHFH Coordinator Henry Morris receives a Wal-Mart Community Grant; Buncombe County FHFH Coordinator Billy Stewart (left) receives a donation from Joe Lasher of Gamedinner.com; Billy and Joe represent FHFH at a Deer Expo; Billy delivering venison to the Manna Food Bank. Georgia—(top to bottom) North Georgia Foothills FHFH Coordinator Joe Schuster (right) while hunting in Illinois and meeting up with Edgar County Illinois FHFH Coordinator Dirk Schmeiderer; Joe Schuster receiving a Wal-Mart Community Grant check. South Carolina—(top to bottom) Low Country FHFH Coordinator Dean Elsey and his wife Gina receive a WalMart Community Grant; Dean delivers venison (left) and medical supplies (bottom) to the Edisto Indian Community.
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Beef and Vegetables for the Hungry? FHFH Is Providing More Than Just Venison!
While the primary purpose of FHFH is the processing and distribution of deer and elk meat, the “Farmers” part of our name has been getting more attention in recent years. Each year we receive more donations of beef and other livestock. This is an area of our ministry that is expected to grow— particularly as we expand to serve more areas where livestock are raised in abundance. Many of the meat processors that participate with FHFH also butcher domestic meats. Giving farmers and ranchers the opportunity to donate a whole animal OR a portion of the meat they are having processed is a very natural extension of what we already do with hunters and game animals. Have a corner of the yard you are wondering what to do with? Consider planting a small garden to be harvested for the hungry in your area! For just a few dollars, some water, and some care you can grow a variety of vegetables throughout the summer to be harvested and donated to your local food bank, rescue mission, or other organization that feeds the hungry. In some areas our local FHFH Coordinators are linking up with existing programs that promote the planting or “gleaning” of crops and produce for the hungry. Quad-Cities Iowa FHFH Coordinator Robert Ryneer’s church organizes a Garden Ministry each year that grows and harvests over 28,000 pounds of vegetables for 14 different feeding organizations in the region! Helping to expand these programs is a perfect no-cost complement to our meat processing and distribution efforts. More information about these programs can be found online at www.endhunger.org and at www.gardenwriters.org. Remember, success in God’s eyes is measured not by what we have in life, but by how we use the resources that the Lord has provided us with. FHFH is conscious of this and we welcome new ideas and initiatives that will help farmers, hunters, ranchers and anyone else feed the hungry of their communities!
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National Map & How FHFH Works
FHFH now has over 140 Coordinators in 27 states and Canada! Together we are providing over 1.2 million meals each year to hungry children and families!
HOW DOES FHFH WORK? 1) Hunters an d la owners donate ndde elk, and livesto er, ck...
ticipating 2)...to par ps and ho butcher s ers... meat lock
FHFH pays the meat processing bills! 3)...the meat is picked up by food banks and local ministries...
4)...and fed to the hungry by so up kitchens, pan tries and shelters .
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Local FHFH Coordinator Listing Please pray for God’s blessings on each Coordinator! ALABAMA Roy Singleton—Odenville 205-296-3429 ARIZONA Kerry Ketchum—Flagstaff 888-699-0147 CALIFORNIA Lamont Osti—San Jose 408-398-1101 Tim McCrary—Bakersfield 661-496-0848 LaRue Ragan—Sunnyvale 408-393-8342 COLORADO Gregg Kay—Parker 303-840-9134 Mike Goodman—Bayfield 970-884-6152 Gary Phillips—Highlands Ranch 720-219-1901 Pete Rock—Silt 970-989-5531 CONNECTICUT Peter Aldrich—Wallingford 203-215-2583 FLORIDA Dennis DeGuzman—Jacksonville 904-838-9727 Gabe Sheheane—Tallahassee 850-322-7287 Wayne Zahn—Lake Placid 863-441-1364 Shane & Dennis Ross—Lakeland 963-644-6883 Gary Plum—Palmetto 941-722-7914 GEORGIA Peter Wilcox, Jr.—Macon 478-475-1360 Tim Godbee—Adairsville 770-547-9744 Bill Rager—Temple 770-562-9033 Jeffrey Pannell—Woodstock 770-715-0898 Joe Schuster—Cumming 203-606-4935 Chris Batchelor—Brunswick 912-223-2311 IOWA Rob Mindock—Muscatine 319-321-2314 Clint Smith—Stanhope 515-310-0044 Duane Graber—Mt. Pleasant 319-986-6109 ILLINOIS Earl & Vicki Vaughn—Odin 618-775-6321 Roger Roan—Flat Rock 618-584-3605
William Carrel—Vienna 618-634-9660 Jimmy Nees—Ashmore 217-549-7648 Dave Staley—Newton 618-363-5969 Dirk Schmiederer—Paris 217-251-6448 Brian Morley—Sherrard 309-593-2030 Terry Davis, II—Effingham 217-821-3619 INDIANA Jason Boyd—Lawrenceburg 812-637-9789 Ken Pew—Spiceland 765-987-7470 Doug Martin—Wabash 260-563-2768 Mark Saicheck—Alexandria 765-724-3918 Debra Treesh—Corunna 260-281-2311 Rick & Bonita Stevens—Ft. Wayne 260-541-0365 Tim & Laura Heidenreich—Ft. Wayne 260-637-8415 Kim Greer—Lanesville 812-989-7887 Frank Limas—Terre Haute 812-239-7636 Charlie St. John—North Vernon 812-592-0493 John & Beth Mollet—Noblesville 317-696-9131 Scott Hurt—Evansville 812-306-3396 Tracy Acord—Attica 765-585-6035 Kenneth Kays, II—Sullivan 812-239-9238 Brady Miller—Bloomfield 812-876-9699 Anthony Barone—Lake Village 219-712-3762 Mike Graniti—Sandborn 812-887-4587 Ryan Thomas—Highland 219-677-2860 Donald Burchett—Indianapolis 317-881-2287 Donald Emry—Plainfield 317-837-8485 John Dosch—Washington 812-259-1946 Eric Funk—Muncie 765-744-0021 Barbara Barten—Rensselaer 219-819-3663 Mark Bollinger—Indianapolis 317-331-8524 Daniel Winger—Oxford 765-585-7056 KANSAS Kelli Mendenhall—Kansas City 913-579-8923
MARYLAND Matt Wilson—Hagerstown 301-223-5518 Rick Ellis—Millers 410-374-2793 Roger Swiger, Jr.—Abingdon 410-734-7096 Steve White—La Plata 301-536-2742 Jeff Lagana—Hughesville 301-224-1414 Debbie Williams—New Market 301-748-4241 Rick & Venus Jackson—North East 410-287-0110 David McMullen—Edgewater 410-693-9386 Robert Messier—Centreville 443-262-6655 MICHIGAN Steve Piotrowski—Roscommon 989-915-9196 Jeff Lemerand—Traverse City 231-933-4362 Scott Ostrowski—Belleville 734-461-0886 Robert Alexander—Jackson 517-796-4872 Rick Weber—Pleasant Lake 313-350-8511 Donald Belt—Carsonville 586-925-9510 MINNESOTA Karl Pixler—Cambridge 763-689-1484 John Peck—Rochester 507-289-3874 MISSOURI Steve Goben—St. Joseph 816-671-9243 Joe Bowling—St. Joseph 816-273-4528 MISSISSIPPI Travis Stewart, III—West Point 662-295-5497 MONTANA Bruce Suenram—Clancy 406-442-6789 John Wilson—Billings 406-861-3235 NORTH CAROLINA Mike Ammons—Roseboro 910-525-5747 Lance & Valerie Johnson— Lake Lure 828-625-9927 Henry Morris—Thomasville 336-847-1443 Billy Stewart—Black Mountain 828-337-5195 Christopher Childers—Polkton 704-475-0477
NEW HAMPSHIRE Stephen Roberge—Candia 603-483-2356 NEW YORK Jerry Henry—Tonawanda 716-531-5817 Nathan Knapp—Brooktondale 607-341-1207 OHIO Allen Dunlap—Sylvania 419-882-3849 Arthur Dunlap—Perrysburg 419-874-0167 Rick Houseburg—Bucyrus 419-834-0298 Jeffrey Clarke—Dover 330-343-1123 Pete Banks—Amherst 440-988-5495 Bryan Renner—Poland 330-542-3141 Jeff Fornshell—Baltimore 740-862-0760 Dewey Thompson—Coshocton 740-502-6558 Sherri Good—Paulding 419-399-3645 Lee Talley—Athens 614-496-4680 Justin Ross—Sunbury 740-817-2643 Don & Pat Boling— Liberty Township 513-777-9525 Walter Wilson—Fairfield 513-410-1329 Robert Daniels—Zanesville 740-819-4336 Patricia Strickland—Waverly 740-947-4369 Tony Goodrich—Roseville 740-743-0074 Robert Brokaw—Somerset 740-297-1166 Barbara Rountree—Nelsonville 740-385-6813 Mark Oboy—Bowerstown 740-269-3024 Brian Jacobson—Carrollton 330-936-7351 Brian Suttles—Urbana 937-205-4152 Barb Graves—Mount Orab 937-515-2221 Cory Meyer—Anna 937-419-0396 Fred Bradford—Wooster 330-201-4117 Dennis Derflinger—Wooster 330-464-0824 Kathi Albertson—Cambridge 740-630-8519 Nicklas Bray—Portsmouth 740-876-4215 Ken Baird—Hicksville 419-542-2015 David Walstad—Garrettsville 330-256-1368
OREGON Gary Bishop—Bend 541-410-2813 Matt Stephens—Milton-Freewater 541-938-4968 PENNSYLVANIA Ken Huebsch—Hershey 717-533-1114 Craig Skerkis—Easton 215-773-2499 Timothy Cope— Coal Center 724-489-9696 Ryan Raines—Erie 814-449-0245 RHODE ISLAND Robert Houle, Sr.—Ashaway 401-787-2545 SOUTH CAROLINA Ray Black—Easley 864-414-2054 John Kilgo—Aiken 803-648-9296 Russ Dunbar—Columbia 803-920-4161 Blaine Moose—Johns Island 843-276-5086 Dean Elsey—Goose Creek 843-509-0699 James Simons—Holly Hill 843-708-1560 TENNESSEE Thomas Gould—Clarksville 931-358-2438 Kenny Lepard—Arlington 901-382-8822 Matt & David Baldwin—Hartsville 615-374-0237 Todd Rankin—Henning 901-355-8692 TEXAS Zeke Abdullah—Spring 281-320-8884 John Hilgers—Dripping Springs 512-350-4011 David Solis—San Antonio 512-738-6625 UTAH Kelly Bingham—West Point 801-775-8470 WASHINGTON Abdul Kahlout—Renton 205-222-9906 WEST VIRGINIA Nick Vindivich—Martinsburg 301-991-8066
NOTE: Updated list can be found at www.fhfh.org
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Annual Meat Distribution Results Meat Distribution By State Last Year July 2008 through June 2009 Arizona Colorado Florida Georgia Iowa Illinois Indiana Maryland Michigan Minnesota Missouri Montana North Carolina Ohio Pennsylvania South Carolina Tennessee Texas Utah West Virginia
3,900 pounds 2,310 pounds 200 pounds 6,100 pounds 11,300 pounds 19,975 pounds 75,054 pounds 115,450 pounds 1,482 pounds 400 pounds 1,050 pounds 1,000 pounds 6,241 pounds 59,183 pounds 950 pounds 6,223 pounds 2,607 pounds 4,500 pounds 1,300 pounds 1,650 pounds
15,600 servings 9,240 servings 800 servings 24,400 servings 45,200 servings 79,900 servings 300,216 servings 461,800 servings 5,928 servings 1,600 servings 4,200 servings 4,000 servings 24,964 servings 236,732 servings 3,800 servings 24,892 servings 10,428 servings 18,000 servings 5,200 servings 6,600 servings
Total Pounds of Meat Distributed by Year 350,000 300,000 250,000
200,000 150,000 100,000 50,000 0 2003-2004
2004-2005
2005-2006
2006-2007
2007-2008
2008-2009
The graph above shows the total pounds of meat distributed by FHFH nationwide over each of the past six years. This steady annual increase is expected to continue.
Join the Battle Against Hunger Today! Make a tax-deductible contribution to FHFH by calling toll-free 1-866-GET-FHFH or visiting www.fhfh.org!
Meet Our Corporate Sponsors Special thanks to the following Corporate Sponsors who have chosen to support the work of FHFH nationally with cash and promotional support. To find out how your corporation or organization can become a Corporate Sponsor, please email staff@fhfh.org or call 1-866-GET-FHFH today! www.mathewsinc.com
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