Cold Rooms - For A Multifaceted Storage Option A cold room has an extremely low temperature like a refrigerator which is controlled. These rooms are your only option for this degree of temperature control. Essential items can be stored at optimal temperatures in these rooms ensuring that food remains fresh, items are not wasted and the required safety standards are met. Commerical cold rooms aren't just for storage and preservation of food but can also be used in hospitals for storage of medical supplies and research purposes to keeping flowers and plants fresh for florists. Every customer's demand is met in building cold rooms. Modular cold rooms or commercial refrigeration rooms are designed to provide high quality temperature control. They are extremely versatile as they are available in a hundred different models and sizes to perfectly suit specific requirements. Generally they comprise of variable sized panels, walls, ceilings and floors that can be easily assembled and installed to suit the individual needs and the space requirements at the customer place. Refrigeration rooms can be customized to ensure the right temperature for items like plants and drugs. For the specific needs of the catering industry where different items are required to be stored at different temperatures, these combi cold rooms crater to its requirements. The combi room had different compartments with different temperature controlled zones inside it. Using a cold room of this type will ensure you save a the maximum amount of space. This type of cold storage rooms are characterized by sheer adaptability, versatility and space saving to the maximum extent. Massive arrangements to store things are made in industrial cold rooms. They are also designed in a unique way to suit the bulk requirements of the customers and also entails the use of more space. The cold rooms designed for restaurants are built to sustain heavy usage as it involves constant opening and closing of the doors. Your food is preserved to its maximum effect thanks mainly to the auto close function of the door. Cold rooms are also installed in stores and supermarkets to preserve fruits, vegetables and other perishable items. The come in a variety of sizes and technical specifications to suit customer needs. Hospitals make use of cold rooms to store temperaturesensitive items such as blood and plasma, serum samples, and medications. These cold rooms are designed to exact standards by manufacturers who understand your needs. Dairies typically have large storage facilities which are designed to keep their dairy products and ice creams at a constant temperature. Cold rooms for horticulture and floriculture are designed perfectly to maintain definite temperature and humidity levels to ensure that their products are maintained fresh. In order to ensure that the petals of the flowers stay fresh and are not affected, the air flow is controlled. Cold rooms for storing sea food items are devised with the conformation to the standards of the marine product export. The coldness of the room ensures the preservation and upkeep of any items that need to be stored at a colder more steady temperature. It should be designed to ensure and provide maximum versatility,
flexibility, reliability, security and mobility. cold rooms