Inspired Food Culture | Saint Louis
SEPTEMBER 2014 from the staff
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from the PUBLIsher
Straight up Southside.
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dIgItaL content
What’s online this month.
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feast tv
A peek at the September episode.
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feast faves
Our staff and contributors share inspired ideas for tasteful living in St. Louis.
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coLUmns one on one
Executive chef Gian Nicola Colucci talks joining the team at Cielo at the four Seasons.
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seed to taBLe
farmer Crystal Stevens shares carrot-calendula cake.
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mystery shoPPer
Buy it and try it: prickly pears.
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menU oPtIons
Delicate egg yolk ravioli with brown butter sauce is easy and fun to make at home.
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sweet Ideas
Pastry chef Christy Augustin shares how to make fall -perfect caramel apples.
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gadget a-go-go
five meat tenderizers are put to the test.
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on the sheLf
New and notable in beer, spirits and wine.
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the mIx
Matt Seiter serves up the St. Louis Southside with some fond south city memories.
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the Last BIte
Director of sales Kelly Klein savors the beginning of autumn with Merb’s Bionic Apples.
COVER PHOTOGRAPHY Of THE MUD HOUSE’S SLINGER (P. 60) BY Jennifer Silverberg TABLE Of CONTENTS PHOTO Of BLUES CITY DELI MUffULETTA BY Jonathan Gayman
Meat + Carbs 4
feastmagazine.com
SEPTEMBER 2014