October 2010 FEAST Magazine

Page 29

FEAST FAVES / what we’re buying

SERVING BOARDS October is prime wine time. So grab your favorite bottle(s) of vino, invite a few friends over and throw an impromptu tasting. But don’t forget the nibbles. Cheese, olives and crusty bread make the perfect accompaniments and will look even more delicious dressed up on an eye-catching serving board.

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| 1 | Paddle wood cheese server, $29.95; CB2.com | 2 | Michael Aram Wisteria |3|

and Olive Branch cheese board sets, $79

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each; Archetypes Boutique and Gifts, 28 The Boulevard, Richmond Heights, 314.862.3989 | 3 | Ten Thousand Villages cheese board, $98; Plowsharing Crafts, multiple locations, plowsharing.org | 4 |

e

Chec

pag k out

60! Use any of these beautiful boards to serve up Baetje Farms’ excellent selection of goat cheeses.

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Slate cheese board set, $69; vivaterra. com | 5 | India Handicrafts cheese board, $38; Archetypes Boutique and Gifts, 28 The Boulevard, Richmond Heights, 314.862.3989 | 6 | Bread and cheese boards ($45 each) and baguette board ($25); Twigs & Moss, 7715 Clayton Road, Clayton, 314.454.0447

Inspired Food Culture

OCTOBER 2010

29


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October 2010 FEAST Magazine by Feast Magazine - Issuu