Imagine yourself in Napa! Join Feast Publisher Cat Neville for a luxurious, four-night excursion to Napa, California featuring the best food, wine and luxury living – a unique adventure for everyone.
CUISINE | Experience the pleasure and privilege of participating in a hands-on cooking creation of a stunning buffet menu in one of The Culinary Institute of America Teaching Kitchens with the guidance, support and supervision of Chef Instructors and CIA students.
RELAX | Surrounded by breathtaking mountain ranges, Solage Calistoga brings a refreshing new twist to the Napa resorts lifestyle. With sophisticated, private studio accommodations and the No. 1 spa in America and No. 10 in the world, you’ll experience this luxurious Napa Valley resort as one of your most memorable spots to relax.
WINE | Among the best in the area, you’ll enjoy a private reception and dinner at Markham Vineyards, founded in St. Helena by Frenchman Jean Laurent in 1874. During this exclusive event, you’ll experience current release wines, butlerpassed hors d’oeuvres and dinner in the stunning stone cellar, surrounded by hundreds of wine-filled oak barrels and handcrafted iron candelabras.
JULY 27 to 31, 2014 DEADLINE TO BOOK: MARCH 17, 2014. SPACE IS LIMITED. MORE INFO: ascenttravel.com/feast/napa BOOK TRIP: 832-381-2270 or info@ascenttravel.com