June 2011 FEAST Magazine

Page 59

Simply The Best Great Steaks and Seafood

Kreis' serves the finest USDA Prime Mid Western Corn-fed Beef, aged four to six weeks in house. We offer an extensive choice of the classic Steak Cuts GREAT STEAKS and Seafood including our famous Prime Rib. Simply & SEAFOOD the best available-Top 2%. As well as Colorado Lamb Call Today To Book Your Reservation Chops, the best you can buy!

Bring in this ad for a Complimentary Appetizer or 50% off a bottle of wine. 1 per table, per visit.

314-993-0735 www.kriesrestaruant 535 S. Lindbergh, St. Louis

(Conveniently located 1/3 mile north of Highway 40/64 between Conway and Ladue Road)

Candy Buffet In A Whole New Way... Let Us Help You Create…

a Unique Candy Bar or Favors for Your Big Day!

We Carry 21 Colors of M&M's, 50 Flavors of Jelly Belly Jelly Beans, and a Large Assortment of Gourmet Chocolates. We Have Over 20 Different Kinds Of Bulk Candy Available To Choose From!.

12027 Manchester Road Des Peres, MO 63131 314-835-1400 www.SweetBe.com

It's Time to Try Something New...

Lukas Liquor Shares a few of their experts' favorites! JERMAN... Our highest quality Pinot Grigio. Made by Silvio. "The best white wine maker in Italy, and he knows it"

THREE SAINTS 2007 'Steak House Red'... Made in the three most dynamic wine producing areas in Santa Barbara; Maria, Rita and Ynez. PARKER'S HERITAGE COLLECTION 4th edition... 'Five Stars'.. Spirit Journal. 'North American Whiskey of the Year'..Malt Advocate.

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Fine Dining

Just as there are Standards in Music, there are Restaurants that are Distinct and Respected. p Andria’s restaurant has been receiving accolades and serving loyal customers for over 30 years. They offer the classic steakhouse menu, but with their exclusive touch: that defining brush-on steak sauce. Just picture their 24-ounce sirloin strip, charred to perfection. Complement your dinner selection with their respectable wine and ale list. Andria’s, classic, but unpretentious. It’s quality at a good value, and that’s a standard to enjoy.

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JUNE 2011

59


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