january 2018
from the staff
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from the PUBLIsher
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dIgItaL content
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feast tv
Industry Innovation What’s online this month Truckin’
dIne
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on trend
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where we’re dInIng
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one on one
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one on one
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In season
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one on one
Local meal kits Empanada Madness, Soup Dumplings STL, NaCl + H20 Clark Grant of Hogshead Kansas City Tim Meinecke of Cafe Piazza Butternut squash Neil Gomme of London Calling Pasty Co.
drInk
70
tastemakers ‘18 In our annual Tastemakers issue, we share stories about the men and women who cook, create and curate the region’s top dining experiences.
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on trend
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one on one
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where we’re drInkIng
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one on one
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the mIx
on the sheLf
Cascara
Rodney Beagle of Colony KC Hopskeller Brewing Co., Kaldi’s Coffee, The Pressed Penny Tavern Thao Truong of VietNam Style
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st. LoUIs
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kansas cIty
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sPrIngfIeLd
shoP
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coLUmBIa
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shoP here
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get thIs gadget
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one on one
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cULInary LIBrary
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shoP here
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artIsan ProdUcts
Spiced Pear Mule What to drink this month
Civil Alchemy A portable veggie chopper and a citrus spiralizer Holly Cunningham of Nourish by Hollyberry Six Seasons: A New Way With Vegetables by Joshua McFadden The Sundry
Unbakery & Juicery juices and Red Lettered Goods tea towels
cook
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cover Photo of samantha waeckerLe, Bar manager at mass st. fIsh hoUse In Lawrence, kansas, (P. 81) By zach BaUman
Cauliflower rice bowl with golden detox sauce mystery shoPPer
Bitter oranges
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qUIck fIx
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sweet Ideas
taBLe of contents Photo of sqUatters cafÉ In st. LoUIs (P. 71) By JackLyn meyer
heaLthy aPPetIte
Tomato soup with poached eggs, croutons and pancetta Semolina flatbread crackers