February 2012 FEAST Magazine

Page 73


JOIN US! Don’t miss your chance to interact directly with these professionals and mingle with your fellow food lovers.



Feast Your Eyes Sat., Feb. 4, 12:30pm Complimentary, Contemporary Art Museum St. Louis This free program invites you into the museum for a tasting prepared in response to the exhibitions, the artist, or specific artwork and paired with local wine and cocktails.

Mr. Andy T. Hirstein, Culinary Essentials Ms. Stephanie N. Leiber, Culinary Essentials Ms. Felicia C. Nance, Culinary Essentials



Wine Tasting Thu., Feb. 16, 6 to 7pm; Acero Complimentary, rsvp@stlwinegirl.com Join columnist Angela Ortmann for a food and wine tasting at Acero.

Bin 51 Tasting Wed., Feb. 22, 6pm; Bin 51 Complimentary, rsvp@stlwinegirl.com Join Angela Ortmann and Bin 51 owner Brian Kuchta for a tasting at this new Edwardsville wine shop.

TEL.:636-922-1881 FAX.:636-922-1885

Look for our full menu & coupons in Local Values! WE DELIVER

4107 Mexico Rd., St. Peters MO 63376 Eat In/Carry out

We are pleased to announce the recipients of the 2011 Vatterott Educational Centers, Inc. Scholarship competition. The competition, which is administered in its entirety by the Greater St. Louis Community Foundation, awards current students who have demonstrated a high level of academic achievement and exemplary attendance. Please join us in celebrating the remarkable accomplishments of these students as they continue to pursue their educational goals! 9811 South Forty Drive, St. Louis, MO 63124


We ARE Schnucks Cooks Cooking Class Wed., Feb. 22, 6pm; Schnucks Cooks Cooking School $45, schnuckscooks.com or 314.909.1704 Get hands-on and make the Italian feast featured on p. 38.


career education CEC2358061 - 03/10

Healthcare training! Sanford-Brown has been educating students since 1866, and with over 32 locations nationwide we’re here to help YOU!


Feast Book Club Meet-Up Wed., Feb. 22, 6pm; Home Wine Kitchen RSVP to editor@feastSTL.com Join us to discuss Home Made by Yvette Van Boven and enjoy complimentary hors d’oeuvres (and kitchen tips) from chef Cassy Vires. Bring your from-scratch recipes to swap and compare. Purchase your copy of the book from Left Bank Books and receive 20 percent off.

Chandler Hill Guest Chef Dinner with Patrick Connolly Sat., March 10, 6:30pm; Chandler Hill Vineyards $89 per person, $30 wine-pairing option; 636.798.2675 Chandler Hill is serving up a rare treat this March: a dinner by James Beard Award-winning chef Patrick Connolly.


graduates and counting!

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~~~µ•²¦µ²®®® ¤Î·È¶²ËͲ¶¡·µÊË¢ Sanford-Brown College I 100 Richmond Center Blvd. | St. Peters, MO 63376 Sanford-Brown College I 1101 Eastport Plaza Drive | Collinsville, IL 62234 Sanford-Brown College I 1345 Smizer Mill Road | Fenton, MO 63026 Sanford-Brown College I 75 Village Square | Hazelwood, MO 63042 Programs vary by location. Sanford-Brown College does not guarantee employment or salary.

Inspired Food Culture



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