Winter 2023-24 Feast Magazine

Page 38

COMMUNITY

Food

Studies

A new dining program at WashU may serve as the most accessible path to connecting the hallowed university to St. Louis at large. Written by Shannon Weber | Photos by Judd Demaline

S 36

tep onto the campus of Washington

The 2023 fall semester saw the opening of five

University in St. Louis this fall, and

local restaurants that dot the landscape of the

you’ll likely notice some changes –

campus, spread out strategically so students have

that is, if you’ve been on campus

access to food no matter where their classes are

before. Although WashU is an alma mater to some

concentrated. Prior to this year, these locations

and is situated in the heart of the central corridor,

were populated by traditional food service options

surrounded by notable St. Louis attractions,

you’re likely to find on many university campuses

the university has always stood slightly apart

throughout the United States. The departure of

from the surrounding community. However, the

the food service company the campus had been

campus’ new dining program may finally serve

utilizing gave WashU an opportunity to rethink the

as the most accessible path to connecting the

dining program at every level and transform it into

hallowed university to St. Louis at large.

something that was more than the sum of its parts.

FEASTMAGAZINE.COM WINTER 2023


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