restaurant week on
on the hill MAMA CAMPisi’s Mama Campisi’s is a longtime Staple “On the Hill” and continues to provide her delicious authentic Italian specialties. Your taste buds will be tantalized by her house made Balsamic vinegarette dressing, Chicken Spedini, Seafood Linguine as well as her signature Toasted Ravioli! It doesn’t stop there, her Pastry Chef is from Sorrentto, Italy which means you know whatever you order is fresh and is prepared in our restaurant. Mangia bene from Mama and her Family! 2132 Edwards St | St. Louis, MO 63110 | 314.776.3100 | mamasonthehill.com
guiDo’s Located in the heart of “The Hill”, Guido’s Pizzeria and Tapas offers the best of Mediterranean Cuisine. With a menu full of Classic Italian Fare and Traditional Authentic Spanish Entrées and Tapas, delivering a “Taste of Spain in the Middle of Italy”. With made-to-order dishes, like Guido’s Homemade Lasagna, Tapas Calientes and rich Caramelized Flan. Enjoy your meal with A glass of Homemade Sangria or one of our signature cocktails such as the Pompeii Margarita or Guido’s Manhattan. Come in and join the Guido’s Family.
april 25th - may 1st
www.restaurantweekonthehill.com
FAVAzzA’s The first Favazza’s restaurant was downtown, way back in the 1950s. The Favazza’s whose garlic bread is so famous that one kitchen employee slathers loaf after loaf all day long? The one with not one but five housemade red sauces? That’s Favazza’s On the Hill, a St. Louis institution for nearly four decades and the source of traditional gourmet Italian food, specializing in pasta and traditional dishes plus fresh seafood, steak and in-house desserts like homemade gelato and tiramisu. Family owned and operated. 5201 Southwest Ave St. Louis, MO 63139 314.772.4454 | www.favazzas.com
5046 Shaw Blvd | St. Louis, MO 63110 | 314.771.4900 | www.guidosstl.com
CHArLie gitto’s Opened by Charlie Gitto Jr. at 5226 Shaw Ave. in 1981, the restaurant still operates today at its original location on The Hill. While Italian/Sicilian preparations have made Charlie Gitto’s a name known coast-to-coast, our menu also presents an array of signature steaks, veal, seafood, pizzas, salads, appetizers and desserts, such as homemade gelato and Italian cookies. We invite you to experience the rich tradition of Charlie Gitto’s! 5226 Shaw Blvd | St. Louis, MO 63110 | 314.772.8898 | www.charliegittos.com
giAn tony’s Please come join us at Gian-Tony’s Restaurant and participate in our restaurant week which features three courses for 25.00 dollars. Here in this picture is one of the items we are featuring Bistecca Alla Rosario, a delicious item that you will not be disappointed in. 5356 Daggett Ave | St. Louis, MO 63110 | 314.772.4893 | www.gian-tonys.com
Here’s How it works: Visit several of the Hill’s top rated restaurants during restaurant week on the Hill April 25th - May 1st. Participating restaurants will provide a three course meal for only $25. Foodies will be able to eat their hearts out with the favorite hand selected items by the restaurants, and dine inside or at some locations on the beautiful patios! All restaurants will also be giving customers the option to donate $5 to st. Jude’s Children research Hospital.
PArtiCiPAting restAurAnts: -gian tony’s -guidos
Lorenzo’s
-Charlie gitto’s
As the only Northern Italian restaurant on The Hill, we take our job as ambassador seriously. With dishes highlighting everything from the robust tomato flavors to the delicacy of fish, our menu keeps customers coming back. Join us with friends and family to see what we have prepared with love for this year’s Restaurant Week! 1933 Edwards St | St. Louis, MO 63110 | 314.773.2223 | lorenzostrattoria.com
-Mama Campisi’s -Lorenzo’s -Favazza’s -Five Bistro -Dominic’s -Modesto
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feastmagazine.com
APRIL 2016