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PRESS TO IMPRESS This month our kitchen gardener Ellen Mary looks at that deliciously pungent vegetable: garlic

GARLIC

Garlic is one of those additions to a dish that can totally make or break it. Too much and it can be overpowering but just the right amount can add to the flavour perfectly. While garlic can be eaten raw, it’s more likely to be grated or pressed into a dish. Growing garlic is really quite easy, as long as you harvest at the right time, plus it is one of the world’s most healthy foods! The compounds and antioxidants found in garlic fight against cancer, plus manganese, vitamin B6 and C pack a punch.

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Profile for Feast Norfolk Magazine

Feast Norfolk Magazine May 18 Issue 26  

Feast Norfolk is a fresh monthly magazine dedicated to the thriving food and drink scene in Norfolk.

Feast Norfolk Magazine May 18 Issue 26  

Feast Norfolk is a fresh monthly magazine dedicated to the thriving food and drink scene in Norfolk.

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