Competition PRATAP SINGH RAWAT
with great passion and flair. The White Lion’s second, familyfriendly restaurant, Brasserie Bleue, has a well-deserved reputation for offering great value, beautifully cooked, classic dishes with the bonus of an exciting French twist. Head Chef James Barber and his team are passionate about using Suffolk’s natural larder from the sea and the region’s finest and freshest ingredients for their menus. There’s also an excellent wine list with both easy-drinking and fine vintages from the world’s top wine producing countries.
WIN
Feast Norfolk has teamed up with the White Lion hotel on Aldeburgh's seafront, to offer one lucky reader the chance to win a night’s bed and breakfast for two people sharing a double or twin room including full breakfast and a three-course dinner in Sea Spice to be taken Sunday-Friday before November 30, 2016 excluding July 1 and weeks with bank and school holidays, subject to availability. There is no
cash alternative, the prize is nontransferable, and travel, drinks and meals other than those mentioned are excluded. The competition is open to readers aged 18 and over; employees of Feast Norfolk and the TA Hotel Collection and their agencies are not eligible for entry. The winner will be notified after the closing date of June 30 2016. The editor’s decision is final.
HOW TO ENTER
To enter, simply answer the following question and send your answer to competitions@ feastnorfolkmagazine.co.uk.
What is the name of the White Lion’s recently opened restaurant? Please remember to include your name, address and daytime telephone number. You can also enter by visiting our Facebook page and simply liking and sharing the competition.
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HOW TO BOOK
To book an overnight stay at the White Lion Hotel visit www.whitelion.co.uk or call 01728 452720 and to reserve a table at Sea Spice visit www.seaspice.co.uk, Tel: 01728 451800