FEAST - The Taste Issue

Page 2

March At Luso Exciting News! New Spring Menu Launches This March.

We are working hard on many new and wonderful dishes. Ask in restaurant for full details

Sunday Lunch at Luso

Starts end March. Your choice of 2 or 3 courses. Serving Bairrada style suckling pig Advance booking is advised

Midweek Supper Club March 16th & 30th March 16th Menu Glass of wine on arrival ................. Salada Luso apricot, presunto & oregano dressed leaves ................. Whole Grilled Sardines served with homemade toasted bread ................. Wild Boar & Chive Sausages Award winning sausages from Mettricks of Glossop, parsley mash & homemade baked beans ................. Rhubarb Fool Custard creams, candied rhubarb ÂŁ25 per person Book early for this one as tables go very fast!

LUSO Portuguese Restaurant 63 Bridge Street Manchester M3 3BQ 0161 839 5550 www.lusorestaurant.co.uk


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