Food & Drink Franchise - October 2015

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EDITOR’S COMMENT

Seafood Revelations CRITICAL ISSUES CAN SOMETIMES

have a way of bubbling up and striking a nerve, causing a major social media stir, and then sinking beneath the surface of public opinion—all but forgotten, with little meaningful change achieved. When we wrote about Oceana’s seafood fraud report in 2013, the revelation of such a damaged supply chain affecting both retailers and consumers alike was causing a ripple of awareness that went all the way to the top with a White House executive order. But two years later, now that the dust has settled, has anything changed? That’s what we wanted to know. So for this month’s feature, we reached back out to Oceana to see what has changed and how far we have to go to fully achieve better seafood along its supply chain. So read on, enjoy, and consider whether the awareness you’re raising lasts long enough to truly make a difference.

Enjoy the issue!

Sasha Orman Editor Sasha.Orman@fdfworld.com 3


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