DALS: THE PULSE OF INDIA
Sumitra Chowdhury @jhumps2001
Teacher by profession, Sumitra Chowdhury has taken a back seat from teaching to fulfil her passion as a foodie and a recipe blogger. She experiments, develops and recreates recipes. She tries to make the recipes in a simple and easy way for the people to understand and use ingredients which are easily available in the market and home. CHOLAR DAL DIYE BEGUN ER DOLMA (Bengali cuisine serving 7-8) This is a Bengali dish and my family heirloom recipe. This recipe was innovated by my Grandmother. This is an amazing recipe of a Dolma. It's a vegetarian dish. The small brinjals are stuffed with chana dal and then added into the gravy. It can be served with rice or paratha. Ingredients: For the Stuffing • 1 cup Split Bengal Grams / Chana Dal soaked in water for 30 minutes 62