LIFE AT FARSONS

SUSAN WEENINK CAMILLERI, HEAD OF SALES & MARKETING - 40 YEARS OF SERVICE HOW LONG HAVE YOU BEEN AT FARSONS, AND WHAT IS YOUR ROLE HERE?

I started working at Farsons on 1st April 1982, when I was just 21. So I have been here for over 40 years now – which also means that you can work out how old I am today! My current role is Head of Sales & Marketing, and I have been in this position since 2019. Prior to that I was Head of Marketing for a few years, and before that I occupied a number of positions, both in Marketing as well as in Finance, having spent the first 10 years of my career here, working in the Management Accounts section within the Finance Division.

WHAT MOTIVATES YOU IN YOUR JOB?

Despite having been here for so many years now, on most days I wake up energised and motivated. I think what motivates me most is the continuous and on-going desire to learn and improve – improve my knowledge, my skills, my relationships, my quality of work, as well as my quality of life through my work. This last point is really important to me.

WHAT DO YOU FIND ATTRACTIVE AT FARSONS?

There are a number of things I can mention, but I think that the fact that I have been able to ‘reinvent’ myself every few years by stepping out of my comfort zone and seeking out opportunities to improve and advance is probably the most significant. The fact that I started my career here as a clerk within Finance, and 40 years later I head the Sales and Marketing team, shows that the opportunities are there. But one has to be prepared to throw oneself in at the deep end and learn how to swim!

WHAT IS YOUR MOST MEMORABLE FARSONS EXPERIENCE?

My most memorable? That means you are asking for just one! Really difficult to be honest, so, I will mention a couple, both good and not so good. Over the years we have had a number of official events and inaugurations, but one which really stands out is the inauguration of the New Beer Packaging Facilities in 2016. I was very involved in planning and organising this event. Although it was really hard work getting it all together, I remember feeling immensely proud of what the team managed to create and achieve to make this particular event stand out over the others. Another bitter-sweet but memorable experience was watching the ‘demolition’ of the old office buildings to make way for what is now the stunning Trident Park and The Brewhouse. Finally, I have to say that probably the most memorable experience is still ongoing for me – and that is the many many colleagues I have met over the years, a number of whom possibly no longer work here but are still very close friends. For this I will be always grateful.

GRAZIELLA CAMENZULI, EXPORT MANAGER - 30 YEARS OF SERVICE

HOW LONG HAVE YOU BEEN AT FARSONS, AND WHAT IS YOUR ROLE HERE?

I joined the company 30 years ago. I started at IT, then after some years I moved to Company Secretariat, first as Assistant to the Company Secretary, then within the Shares and Bonds Section. I also helped with the administrative side of the Farsons Foundation. Then, eight years ago, I moved to Export. My current role is that of Export Manager.

WHAT MOTIVATES YOU IN YOUR JOB?

Part of my job involves liaising with overseas clients, with various departments within the Company, as well as with service providers outside the Company. This presents various challenges that need to be overcome on a daily basis, so the job is never boring!

I enjoy meeting clients from different countries, getting to know more about specific country product requirements, and gearing up for a first order

– as this is quite a lengthy process. I pride myself in my work and do my utmost to ensure that I improve on my ways of working with a view to providing the best service to our clients.

WHAT DO YOU FIND ATTRACTIVE AT FARSONS?

The most attractive aspect about Farsons is that the Company has kept improving and evolving throughout the years, investing heavily not only in plant and machinery but also in its personnel. Another attractive aspect is the Group’s foresight to diversify and undertake new ventures. There is always something brewing at Farsons (pun intended!).

WHAT IS YOUR MOST MEMORABLE FARSONS EXPERIENCE?

Various memorable experiences come to mind, particularly the inaugurations of various new sections or buildings within Farsons. Another particular experience which I remember clearly is the Industrial Heritage Conference, organised at the Brewery in 2013, that focused on the general industrial heritage in Malta and also highlighting Farsons’ contribution in preserving its heritage.

ANTOINE DIMECH, PROCESS LEADER, BEER BOTTLING UNIT - 20 YEARS OF SERVICE

HOW LONG HAVE YOU BEEN AT FARSONS, AND WHAT IS YOUR ROLE HERE?

I have been employed at Farsons since April 2002. I have occupied various roles throughout my career here. Currently I am Process Leader at the Beer Packaging Hall.

WHAT MOTIVATES YOU IN YOUR JOB?

The process itself, that is, bottling drinks that can be consumed safely by everyone, makes my day interesting. The responsibility and working with my colleagues motivate and challenge me to produce good results every day and to work to improve things.

WHAT DO YOU FIND ATTRACTIVE AT FARSONS?

The ongoing training provided by the company made me who I am today and has supported me through this long period with Farsons. My daily objective is to learn something new. Farsons is a great opportunity to learn and improve my knowledge.

WHAT IS YOUR MOST MEMORABLE FARSONS EXPERIENCE?

There are many memorable experiences, but the two I remember the most are the opening of the new Beer Bottling Hall and the appreciation shown to me by the company when I received the award in the Cause for Applause Awards during the Covid-19 pandemic in 2021.