WINE MAKING INPUTS
Additives, Fining and Miscellaneous Soda Ash Dense •
Sodium Percarbonate
Used to clean and deodorise oak wine barrels and wine making equipment.
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Stabilised grades of sodium carbonate peroxyhydrate, these odourless, free-flowing powders provide a source of alkaline hydrogen peroxide and soda ash for use in a wide range of applications.
25kg: 178071 25kg: 178074
Tannins AQ •
Tartaric Acid
Adds perceived ripe fruit characters – gives depth and complexity. Slight mocha lift reduces vegetative characters. Gives a more rounded mouth feel, fills the mouth out more. Medium grain less complex than PQ. Dose rates of only 100ppm at the crusher have proved highly beneficial in colour retention. Dose rates up to 200ppm removed off flavour characters from poor quality grapes, also giving excellent colour retention.
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Tartaric acid is added to the juice and wine for the purpose of pH adjustment. We source a premium natural tartaric acid from Italy and France.
15kg: 178079 (Italian) 25kg: 178080 (French)
10kg: 178078
Volclay Bentonite (KWK) •
Perlite IP4152C
Sodium Bentonite is a hydrated aluminium silicate consisting of layers/sheets of negatively charged atoms. Bentonite is mostly used after fermentation to clarify both white wine and to remove positively charged particles such as proteins.
Non-crystaline volcanic material used for the filtration of wine. Available in various grades, from coarse to fine. For use on RDVs and earth filters.
20kg: 178054 300kg: 178082
15kg: 177985 25kg: 177986 1,000kg: 177984
No. 4472
www.farmlands.co.nz
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* Product registered with BioGro.
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Farmlands Horticulture PRODUCTGUIDE
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