The Ridge 131

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health*

conquer your

FOOD

intolerances CATHERINE CLARK FROM THE HARVEST TABLE TAKES A CLOSER LOOK AT HOW FOOD INTOLERANCES CAN AFFECT OUR DAILY LIVES, AND SUGGESTS SIMPLE STEPS WE CAN TAKE TO HELP AVOID THEM

F

irst of all, let us briefly discuss the differences between allergies and intolerances. Medically speaking, a food allergy causes a reaction in your immune system which can affect a number of different organs in your body. There are a range of symptoms. Some are mild and some can be quite severe. Intolerances, on the other hand, are generally less serious and mostly only affect the digestive processes. Another interesting difference is that allergies are often an immediate reaction whereas an intolerance can take a little longer, sometimes even only appearing the next day. You may notice yourself feeling a bit more tired than usual, fighting a post nasal drip, or possibly feeling puffy around the eyes. For some of us, we have become so used to feeling these things that we may have an intolerance and not even realise it. Dairy and wheat are some of the main culprits as a lot of people react poorly to them and do not realise it. So,

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look at moving to a cleaner diet by adding more fresh fruit and veg into your daily meals – along with good quality meats and some healthy oils. When you change your diet and cut out all potential intolerances, you may find yourself feeling a bit under the weather and maybe even a bit flu-like. This is a good sign that your body is going through a detox and getting rid of toxins that have been flowing around in the digestive system. Try this for one month and see how you feel. It may seem expensive at first, but choosing to take care

what can be done to help you conquer your intolerances? Well, the best step to take is to start cutting certain things out of your diet, starting with sugars, wheat, dairy and gluten and to add healthier food options into your diet. Within one or two weeks, you observe how the dietary changes make your body feel.

Paying close attention to your body is the most valuable tool when it comes to staying in good health Adding bone broth, for example, can benefit our gut health. It helps seal up the holes which can cause a leaky gut. Bone broth can help people overcome food sensitivities and promotes probiotic growth – thus improving immunity. Another great option is to

w w w . t h e r i d g e o n l i n e . c o . z a

of your body and practice good health is worth so much more in the long run. Once you have started to feel better and healthier, start trying to introduce some of the foods back into your diet. It is not always an obvious food that we are intolerant to. As we have mentioned so often before, paying close attention to your body is the most valuable tool when it comes to staying in good health. Listen to your body and what it is trying to tell you, and you will be able to figure out what foods to eat and which ones are better to avoid.

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Articles inside

LAST WORD

5min
pages 60-62

BUYING OFF-PLAN

4min
pages 58-59

THE PRIDE OF AFRICA

3min
pages 54-57

CONQUER FOOD INTOLERANCES

2min
page 44

WHY TRAIL SHOES?

2min
page 45

THE FUTURE IS BRIGHT

2min
pages 52-53

CHECK OUT THIS CHICK

5min
pages 50-51

CHIC & STYLISH

1min
pages 48-49

ITALTILE

1min
page 47

STAY CONNECTED AND INVOLVED

5min
pages 42-43

MANOLIS

2min
page 41

DONATE, BUY & SUPPORT

3min
pages 32-33

THE VALUE OF EARLY LEARNING

3min
page 40

GIVING PEOPLE A VOICE

3min
pages 34-35

4 FIRSTS FOR KZN

1min
page 36

BENZE UPHOLSTERY

4min
pages 38-39

VAN ONSELEN ATTORNEYS 18 BUSAMED GATEWAY PRIVATE HOSPITAL

2min
page 37

CERAMICS

6min
pages 28-31

DRIVING SALES

2min
pages 26-27

SOCIALS

3min
pages 10-11

LEADING LADIES

5min
pages 24-25

DISCO DAWN

8min
pages 14-17

TAKE NOTE

1min
pages 8-9

COVER: JANE & JESS

3min
pages 12-13

ED’S LETTER

5min
pages 5-7

LIVING THE LEGACY

9min
pages 20-23

MOTHER'S DAY SPOILS

1min
pages 18-19
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