MEXICAN MISSION
The discovery of a remarkable olive grove in Baja was a fantastic find, and what makes this extraordinary olive oil possible? Under-ripe green Mission olives are hand-harvested and pressed on-site. Rich, fruity fragrance, and a wonderfully intense flavor.
PICHOLINE
Picholine olives were once tiny, but over the centuries they’ve fattened up. Each olive is hand-picked, stone-crushed and hand-pressed.
Barreled... The World’s Finest Olive Oils Are Our
Own
Decisions. Decisions. Who knew there could be so many olive oils (and vinegars)? Countless amounts just in the Fairway brand alone. Our Extra Virgin Olive Oil Tasting Bar is the brain child of our very own Steven Jenkins. He scoured the globe, tasted and watched and even broke bread with these fine producers of olive oil. Come taste your way in one afternoon what it took Steven a decade to accomplish!
TREVI-UMBRIA
In the gorgeous village in Umbria grow the olives that, for centuries, have been pressed for their glorious, nutty, peppery, creamy oil — considered Italy’s finest by numerous master chefs. Heavenly.
BARBERA SICILIAN Plump, violet biancolilla olives get hand-harvested by a fourth generation olive oil producer, and crafted into this oil exclusively for Fairway. A wonderfully fragrant oil. Unctuous, complex, rich and buttery.
GREEK KORONEKI, AUSTRALIAN PICUAL and so many more!
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LIKE NO OTHER MARKET
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