Healthy Artichoke and Spinach Dip

Ingredients

120g cream cheese

1/3 cup Greek yogurt

1/4 cup Parmesan cheese

2 cloves garlic, minced 200g baby spinach, chopped 1 tin of artichoke hearts, drained and coarsely chopped 1/4 cup shredded mozzarella cheese

Instructions

Preheat the oven to 180 degrees. Using a hand mixer, blend together the cream cheese, Greek yoghurt, Parmesan cheese, and garlic cloves. Make sure all of the water has been pressed out of your spinach. Add the spinach and chopped artichoke hearts to the cheese mixture.

Transfer the mixture to a small baking dish and top with the shredded mozzarella cheese.

Bake in the preheated oven until the cheese is bubbling and starting to brown, 20-30 minutes Serve hot. Enjoy!