Martini Line Gelato Brunella CROCK prospektus

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Le Brunelle Le Brunelle

HAZELNUT TOP

BRUNELLA GIANDUJA TOP

BRUNELLA NOCCIOCREM

• The typical flavour of Italian and Piedmont tradition, a perfect combination of hazelnut and cocoa.
• Rich recipe: with 13,5% and 13% cocoa. • 100% vegan, yet tasty!
• With 12% hazelnut. • More hazelnuts, more taste... for a more enchanting flavour! The Brunelle of Martini Linea Gelato are spreadable creams which maintain a soft and creamy consistency and a great texture at the temperature of gelato (between -12° and -14°C). Born from the great Unigra’s experience in the development of patisserie creams, they are available in 23 references! Also available
Simple recipe with an excellent value for money and with 6 % of hazelnuts.

Le Brunelle

THE CLASSICS

HAZELNUT

WHITE CHOCOLATE

FREE

and

BRUNELLA

CHOCOLATE

Very easy to use and prepared with high-quality and carefully selected ingredients.
• With 10% hazelnut. • More hazelnuts, more taste...for a more enchanting flavour.
DARK
• With 15% cocoa. • Flavour and colour of dark chocolate, with just the right amount of bitterness.
• Rich recipe: with 14% milk and with cocoa butter. Delicate white chocolate flavour.
hydrogenatedfromfats, preservatives, colourings
gluten

BRUNELLA STRAWBERRY

FRUIT

BRUNELLA ORANGE

BRUNELLA LEMON

• Rich recipe: with 14% milk. • Intense strawberry flavour, ideal with yoghurt or fiordilatte.
• Rich recipe: with 14% milk • With natural lemon flavouring. • Bold lemon flavour, with just the right amount of acidity. naturalWITHflavourings and colouringsFREEfrom hydrogenatedfats,andpreservatives gluten
• Rich recipe: with 14% milk. • Bold orange flavour, ideal with dark chocolate.

BRUNELLA PISTACHIO

BRUNELLA CARAMEL

BRUNELLA MILK AND COCOA

BRUNELLA COFFEE

BRUNELLA MILK AND HAZELNUT

THE SPECIALS
• With 12% milk and 8% cocoa. • The perfect combination of the pleasantly bitter flavour of cocoa and a milky flavour. FREEfrom hydrogenatedfats,colouringspreservatives, andgluten
• With 20% pistachio. • Intense pistachio flavoured cream, made with carefully selected raw materials.
• With 13% caramel. Sweet and captivating flavour, with a pleasant hint of bitterness.
• With 18% hazelnut. • Traditional hazelnut flavour, enriched by a milky flavour.
• With coffee powder. • The robust flavour of coffee, to prepare the tastiest flavour combinations.

Le Brunelle

BRUNELLA CROK DARK BISCUIT

BRUNELLA CROK SPECULOOS

BRUNELLA CROK VANILLA COOKIE

BRUNELLA CROK COCOA COOKIE

con biscotto frollino vaniglia
• Hazelnut Brunella with 13% chopped vanilla cookies
• Cocoa and hazelnut Brunella with 20% chopped cocoa cookies.
• Extra-dark Brunella with 15% chopped dark cookies.
• Caramel Brunella with 15% chopped cinnamon biscuit; • Bringing the famous Belgian biscuit to the ice cream parlour. con biscotto cannella

BRUNELLA CROK CRISPIES

BRUNELLA CROK PISTACHIO

WHITE CRISPIES

BRUNELLA CROK SALTED PEANUT

Even more beautiful, even more delicious! The Brunelle of Martini Linea Gelato are enriched with chunky pieces, for an irresistible crunch! FREE hydrogenatedfromfats, preservatives, colourings andgluten
• Pistachio flavoured brunella enriched with pieces of roasted pistachio. With 38% pistachio.
• Milk chocolate flavoured Brunella, deliciously crunchy thanks to the puffed rice inclusions. NEW
• Peanut flavored cream, enriched with pieces of peanuts, salted with the precious Cervia salt! • With 70% of peanuts.
• White chocolate Brunella, enriched with puffed rice. • With 15% of puffed rice. Brunella CROK Crispies BiancaNEW
USES The Brunelle of Martini Linea Gelato are versatile and can be used: 7 9as icing for semifreddos as a filling for ice-cream pralines Recommendations for use To obtain a creamy consistency in tub, the Brunelle must be cooled in the display window for around 2 hours or for 30 minutes in a blast chiller (at -18°C).Unigrà S.r.l. Via Gardizza, 9/B48017 Conselice (Ra)Tel. +39 0545 989511Fax +39 0545 989617 www.martinilineagelato.it 1 3to prepare gelato to variegate gelato2 64 as a topping for soft ice creamas a sauce for cones 5 as a topping for gelato 8 as a filling for semifreddos AX43MM BRUNELLA CROK DARK BISCUIT 5 kg Bucket 2 AX43ML BRUNELLA CROK SPECULOOS 5 kg Bucket 2 AX43MP BRUNELLA CROK COCOA COOKIE 5 kg Bucket 2 AX43MQ BRUNELLA CROK VANILLA COOKIE 5 kg Bucket 2 AX43MY BRUNELLA CROK CRISPIES 5 kg Bucket 2 AX43MX BRUNELLA CROK PISTACHIO 5 kg Bucket 2 AE37PS BRUNELLA CROK SALTED PEANUT 5 kg Bucket 2 AX32NA BRUNELLA CROK WHITE CRISPIES 5 kg Bucket 2 BRUNELLE CROK CODE SIZE PACKAGING PIECES PER SALE UNIT TECHNICAL CHARACTERISTICS PRODUCT AX43MB BRUNELLA HAZELNUT 5 kg Bucket 2 AX43OA BRUNELLA HAZELNUT TOP 5 kg Bucket 2 AX43MG BRUNELLA GIANDUJA 5 kg Bucket 2 AX43OB BRUNELLA GIANDUJA TOP 5 kg Bucket 2 AX43AU BRUNELLA NOCCIOCREM 5 kg Bucket 1 AX43MA BRUNELLA WHITE CHOCOLATE 5 kg Bucket 2 AX43MC BRUNELLA DARK CHOCOLATE 5 kg Bucket 2 AX43MF BRUNELLA STRAWBERRY 5 kg Bucket 2 AX43MH BRUNELLA LEMON 5 kg Bucket 2 AX43MJ BRUNELLA ORANGE 5 kg Bucket 2 AX43MI BRUNELLA CARAMEL 5 kg Bucket 2 AX43MD BRUNELLA MILK AND COCOA 5 kg Bucket 2 AX43ME BRUNELLA PISTACHIO 5 kg Bucket 2 AX43MN BRUNELLA MILK AND HAZELNUT 5 kg Bucket 2 AX43NK BRUNELLA COFFEE 5 kg Bucket 2 BRUNELLE CODE SIZE PACKAGING PIECES PER SALE UNIT TECHNICAL CHARACTERISTICS PRODUCT KEY FREE FROM HYDROGENATED FATS GLUTEN FREE VEGAN Storage • The Brunelle should be stored at 18° - 20° C, in a cool and dry place. • They have a shelf life of 18 months. HALAL KOSHER HALAL KOSHER HALAL KOSHER HALAL KOSHER HALAL KOSHER HALAL KOSHER VICTL120-1 HALAL KOSHER KOSHER KOSHER HALAL KOSHER HALAL KOSHER HALAL KOSHER HALAL KOSHER HALAL KOSHER HALAL KOSHER KOSHER HALAL KOSHER KOSHER HALAL
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