TRAVEL Escapes

Michelin star and offers a light and modern Mediterranean-style cuisine designed for sharing, with many dishes available in half portions, and a balanced, healthy cuisine bursting with flavour and freshness. It’s elegant gourmet fare is perfect for special occasions and on the day that we visited the restaurant it was full of a chic yet lively crowd.The convivial, gastronomic experience takes guests on a journey between the French Riviera and northern Italy. L’Orangerie has one Michelin star and is an extension of La Galerie the hotel’s third signature gastronomical restaurant. Chef David Bizet’s menu exemplifies the traditional French contemporary cuisine “of elegance, refinement, femininity and respect for nature. The service in these restaurants must also be noted as the staff are impeccably well mannered. Their professionalism is exemplary and testimony to their vast expertise in there retrospective fields.

This month, Four Seasons George V is planning to unveil a brand new spa and we were lucky enough to have a sneak peek. All has not been revealed yet but we can tell you it was one of the most incredible spa spaces we’ve ever been in and they’ve signed on some amazing therapists and spa brands. It’s sure to be as impressive as the rest of the hotel. In the meantime, the hotel has opened a Jeff Leatham designed pop-up spa on the fourth floor where we enjoyed an incredible massage using Argan oil for our dry skin, which was the perfect pick-me-up after our long flight.

www.fourseasons.com/paris