How to dress like a grandma and look gorgeous The sinister side of holiday decor Dare to pair food and drinks Have you been naughty or nice?
Noel Noir issue NOV/DEC 2012
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NOV/DEC 2012 | thefacetsmag.com
Inside Facets
From the cover shoot Who ever said dressing like a grandma wasn’t hip? By Brittany Abeijon • Photography by Lynn W. Conway
We chose Bianca deBardelaben (left), a walking example that dressing in vintage doesn’t have to be grandmotherly—although she prefers it that way.
We traveled To Wicker Park, a neighborhood northwest of the Loop in Chicago, on a chilly Sunday afternoon. You are here (click here for map)
We drank Our favorite caffeinated beverages at Starbucks: tall hot chocolate, grande chai tea latte and a venti pumpkin (get it while you can!) Americano.
We had an audience
We primped
The ease with which deBardelaben posed was admirable, and caused several passersby to stop for a few moments and watch–even a company (that’s right) of parrots. We’re still not sure why the lime green exotic birds perched along the branches of a berry tree in Chicago. Sadly, our attempts to get the parrots to repeat, “That’s a wrap,” proved futile.
With a makeshift makeup studio stationed on a picnic table in Chicago’s Wicker Park, Makeup artist Alison Penner (left) gave deBardelaben a mysterious purple pout with Yves Saint Laurent Rouge Volupté lipstick in Forbidden Burgundy, mixed with brown and black pigments from the Make Up For Ever Flash color palette. ◊
Taken from our Instagram. Follow us @facetsmag!
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Say hello to the Facets team. What’s your favorite
holiday indulgence?
BRITTANY ABEIJON founder and editor in chief Vacation time.
RACHEL KOSMAL founder and creative direction/graphic design All of the eggnog. All of it.
LYNN W. CONWAY founder and photographer Drinking lots of hot chocolate, eating homemade cookies and sitting next to a warm fireplace.
MELISSA GRIFFIN lead graphic designer Holiday decorating ... the more the merrier.
ASHLEY JOHNSTON graphic designer Baking holiday treats.
JENNY SCHULER Web publisher/designer Many, many mimosas.
MAX CRUMPLEY editor Porters. They’re everywhere.
BECCA FRUMKIN social media strategist Eating and drinking entirely too much.
SAM LAWWELL advertising coordinator The smell and taste of gingerbread.
STEVE COHEN managing editor My grandma’s home cooking. Mmm.
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Facets Contributors Nathan Cooper Musical theater performer by day, foodie and makeup artist by night Chicago makeup artist
Jessica Leep Aspiring free spirit Chicago photographer
Laura McCormack Too crafty for her own good Plainfield, Ill. writer
Alison Penner Never leaves the house without at least a little blush Lake Zurich, Ill. makeup artist
Kathryn Wright Idea seeker Wheeling, Ill. innovation intern and writer
Brianna Eck Trying to get on the nice list Seal Beach, Calif. writer
Renee Mailhiot Hoarder of all holiday things sparkly and metallic Frankfort, Ill. writer
David Pavlina Finding somewhere in the middle of nowhere Lake Zurich, Ill. photographer
Tony Vitale Probably listening to ‘70s pop at the moment Skokie, Ill. graphic designer
Jordan Younis Midwest wanderer gone west coast corporate girl San Francisco writer
We love contributors! Email info@thefacetsmag.com if you’re interested in working with us. volume 9
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Contents
Noel Noir issue - Nov/Dec 2012
7 Noel Noir A letter from the editor
9 Facets favorites Add these to your wish list this holiday season
FASHION/BEAUTY 13 Twenty-something tested, grandmother approved
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Bianca deBardelaben has a wicked sense of fashion
26 Spruce up your style It’s time to say goodbye to ugly holiday sweaters
30 The bold and the beautiful May your days be berry and bright
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FOOD/DRINK 33 Dinner and a movie Add a few tricks to your holiday feast with The Nightmare Before Christmas
40 Perfectly paired These picture-perfect pairs will refine your holiday palate
ENTERTAINMENT 50 Break dawn, not smiles Over the river and through the wood, to the hills of central Arkansas we go
52 Season of sin ‘Tis the season to be naughty … or nice?
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54 Darkly decorative Add some dapper art deco flair to your holiday party style
Q&A 56 Take five Blogger Leszek Jurczak reveals what inspires his old-school Hollywood vibe
59 Hurricane Sandy relief Consider donating to the American Red Cross
60 Social media fridge For Christmas, we’d like more followers 6
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“Joyous voices sweet and clear, sing the sad of heart to cheer.” – Nat King Cole
A
s I was getting ready for work on a blustery, mid-October morning, I found myself not the slightest bit interested in the beautiful golden leaves scattered outside or the fresh fall scent that lingered in the breeze. Or that it wasn’t cold enough yet to warrant a heavy jacket, or that I could still wear flats without the prospect of losing toes. The only thing I cared about that morning ... was rocking out at the highest volume to Mariah Carey’s “All I want for Christmas is You.”
A letter from the editor
The quick progression of the holidays begins in 10 days with Thanksgiving, but the truth is that the holiday season actually started months ago. While I used to find it annoying that Starbucks released its red, reindeer-ridden holiday cups before Halloween, I finally get it: It’s because by the time the actual holidays roll around, we’re already thinking about spring. Three full months of holiday happiness can turn into holiday hell by the time we flip the calendar to December. The same sing-a-longs, the same canned cranberries, the same tangled mass of lights that may or may not work—and a rapidly dwindling amount of time and patience to get through it all. Suddenly, what attention should go to loved ones goes toward lists. And what should be about giving becomes about getting. It’s easy to get caught up in the rush, and difficult to remember to slow down. To acknowledge that being festive isn’t only about the red and the green, we dedicated this issue to a theme that challenges the typical idea of the holidays: Noel Noir. French for “black Christmas,” we were craving something unusual instead of the same seasonal schtick. Speaking of different, read about our beautiful cover model, Bianca deBardelaben, who describes her style as grandmotherly. In case your style could use some sprucing, we put together three holiday looks for men and women, with no tacky holiday sweaters in sight. Whether you’ll celebrate Hanukkah on Dec. 8, Christmas on Dec. 25, Kwanzaa on Dec. 26 or none of the above, a revelation about the seven deadly sins of the holidays can help us all get back to the basics. And if there’s anything that makes you forget the holiday hoopla, it’s seeing the recent devastation and destruction on the East Coast from Hurricane Sandy. People helping each other was an evident theme in the aftermath—and one that depicts the true meaning of the holidays. Please consider making a donation to the American Red Cross to provide shelter, food, emotional support and other assistance to those affected, so they, too, can enjoy a safe and happy holiday season.
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Don’t miss out! Check out our social media vehicles between issues for sneak peeks, behind-the-scenes photos and inside information.
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Facets favorites
What we’re loving this holiday season
Brittany Like the Beach Boys once said, “I’m pickin’ up good libations.” Or at least that’s how you might recall the lyrics after a few drinks. Whether you’re a cocktail connoisseur or you’re clueless, try out Julibox this holiday season. A fantastic gift idea, you can purchase a monthly subscription for a cocktail care package, starting at $40 for one month. Each box includes two unique drink recipes crafted by professional mixologists, and all the booze and mixers you’ll need to create four cocktails. Cheers!
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There has been a ton of buzz about BB creams lately, so I had to get my hands on some. Or rather, my face. After trying out a few brands and declaring Maybelline’s Dream Fresh BB Cream my favorite, I haven’t gone a day without it in months. This BB cream, which stands for beauty balm, acts like a tinted moisturizer but also contains SPF 30, smoothes and brightens skin, doesn’t clog pores and has a great mattifying effect. Waiting around for public transportation is not something I have patience for. Enter Uber, the answer to all my travel troubles. The new smartphone app lets you request a car or taxi when you need one, and takes you anywhere you want to go around tons of major cities. Also great for people who never carry cash, it lets you pay for the ride plus tip right from your phone.
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Rachel
Deemed “the free party game for horrible people,” I’ve also heard Cards Against Humanity referred to as “Apples to Apples for assholes.” You can either buy the pro-printed cards for $25, or download the card PDF and cut them yourself. Cheap and offensive? Sign me up. By the time December finishes up, I’ve had it with spiked cider. Just kidding! If you’re a fan of hard cider, check out Oliver Winery’s Beanblossom Hard Cider. At 8 percent ABV and a variety of fresh flavors, you may have to split up your consumption. Looking for a unique gift for a unique person? Isn’t everyone? Uncommongoods has great, unique, practical gifts for pretty much anyone on your list. Great for housewarmings, birthdays, holidays and people who make you feel loved.
Steve
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Chad Valley, aka Hugo Manuel, aka frontman for British indie-pop group Jonquil, has been making sweet beats for all the glossy-eyed dreamers out there for a few years now. While he hails from gloomy Oxford, U.K., his tunes make you feel like you’re poppin’ along the Pacific coast at dusk. His first full-length, Young Hunger, officially dropped Oct. 30. Get after it.
I’ve been shaving since 2000, and I can say L’Occitan Shaving Gel is by far one of the smoothest and bestsmelling gels I’ve ever used. Whatever the “L’Occitan” scent is, it smells like awesome and will definitely make your Aunt Louise not regret giving you a big smooch on the cheek this holiday season.
While I haven’t used these bad boys yet (my order is in!), when you combine military technology with Milan’s fashion scene, you know you’re in for a remarkable product. That’s what I hope to get with Socrates Socks, the developer of the first business casual Kevlar sock. Yes, that Kevlar. While they‘re not cheap at $20 a pair, they’ll never tear, so you’ve got that going for you.
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Melissa
Did you know you can lose 40 percent of your body heat from your head and neck? Keep it all to yourself with this fun cowl-neck scarf. If you have to bundle up, you might as well look good! If your holiday shopping calls for an eclectic array of original goods, you’ve got to check out the Renegade Craft Fair. It’s a juried fair that sells DIY and indie-craft goods, with each fair focused on its city’s design culture. Can’t make it to Chicago’s on Dec. 1-2? Check their site for other fairs across the country. Liven up your winter wardrobe with a brightly colored wool coat. Just because you’re shivering through colder days and early onset evenings doesn’t mean you have to dress in dull tones. Brighten up your mood with a colorful coat this winter.
Sam
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FX’s American Horror Story: Asylum (Wednesdays at 10/9c) is a favorite this season. I’m addicted and I’m not afraid to admit it. The plot is set mostly in the 1960s and contains an asylum for “sinners,” mostly serial killers, nuns (played by Jessica Lange), glass canisters filled with brains and spooky disappearances that seem to involve the asylum’s doctor. If you’re into shows with twists, turns and crazy people (literally), this is the show for you.
What are two things I love? MAC cosmetics and Marilyn Monroe. Lucky for me, these two things collaborated this year! MAC’s Marilyn Monroe collection is dedicated to the sultry starlet, and includes products for eyes, lips, face and nails. If you want to capture the perfect Ms. Monroe look, start with a lipstick in “Scarlet Ibis,” her legendary red. It looks great on anyone. I’ve been nothing but enthusiastic about the results. Recently, a few friends and I went on a three-week detox that excluded both alcohol and caffeine. At the end of the detox, we splurged and bought Pinnacle’s Pumpkin Pie vodka to celebrate our good behavior. We found some recipes online and decided to try Pumpkin Cider (two parts pumpkin pie vodka, one part apple cider, splash of lemon). Needless to say, it was delicious. Pinnacle’s Pumpkin Pie Vodka is only here for the season, so get it now. [return to Contents]
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Chicagoans: interested in being photographed and interviewed for a future fashion feature?
Email info@thefacetsmag.com if interested.
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• FASHION/BEAUTY •
Twenty-something tested, grandmother approved Bianca deBardelaben falls somewhere between gamine and granny By Brittany Abeijon • Photography by Lynn W. Conway • Makeup by Alison Penner
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W
ith a flick of her dark curls and a playful glance from beneath her round, tortoise-framed glasses, Bianca deBardelaben greets me in Chicago’s Wicker Park with an extended arm and a polite hello. She’s dressed in her signature … everything. Wearing a colorful blouse tucked into highwaisted slacks topped off with a to-die-for brooch, some might say her style is a little menswear and a lot of vintage. But 25-year-old deBardelaben likes to call it old-lady style— which is fitting, she admits, considering she gets the most clothing compliments from women 70 years old or more.
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FASHION/BEAUTY
WEARING Collared blouse - American Apparel; Cropped tweed jacket - Handmade by deBardelaben’s mother; Navy high-waist pants - Vintage Ralph Lauren; Opaque tights in Planet - HUE; Accessories - Thrifted
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FASHION/BEAUTY Bianca deBardelaben, 25 Graphic designer and blogger Chicago
STYLE Q&A What do you love most about your style? I try not to pigeonhole myself too much. I like having the freedom to try many things until I feel like what I’m wearing truly suits me. How do you stay stylish despite Chicago’s frigid winter weather? Cute vintage coats. I have almost too many. I have to keep them in another closet in the bathroom. But you can never have too many cute coats in Chicago. That’s like having too many cute sweaters out here. What’s your go-to beauty item right now? Mixed Chicks leave-in conditioner. My hair is as signature as my high-waisted pants, and I can’t go out without a curl intentionally misplaced! What fashion rules do you love to break? All of them. I don’t dress for my body type, and I don’t dress for any stereotype. I like to have a sense of humor when getting dressed and I never take myself too seriously. What advice do you have for others on creating their own style? Dress in a way that makes you happy, just as a child dresses themselves. You don’t see a 4 year old consulting what others think when they get dressed. They’re merely proud to have put something together on their own that showcases their personality. Don’t overthink, just do. 16
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Shy at first, deBardelaben comes alive in front of the camera. Her natural ability to pose might have taken some people decades to perfect, but this millennial already has it down. With each snap she gave us serious, mysterious, goofy and girly, and we didn’t even have to ask.
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WEARING Burgundy cable knit sweater - American Apparel; Leather skirt Vintage; Opaque tights in Concord - HUE; Loafer shoes - Ann Taylor; Silk blouse - Vintage; Plaid coat - Vintage; Flower brooch - Vintage
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FASHION/BEAUTY We’re huge fans of deBardelaben’s granny garments, which she documents daily on her blog Grand-mère approved. A nickname her grandfather coined for her as a child, grand-mère means “grandmother” in French.
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The park gave us a scenic background, but the black-andwhite cityscape mural splattered on the outside wall of The Violet Hour, a super secret swanky club in Chicago’s Wicker Park neighborhood, set the stage for the real show. ◊
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15% off at Beauty Bakerie with code:
sweet facets Beauty Bakerie
products are made from 100% pure crushed minerals. Our ingredients are helping change the face of makeup – new technology and a new lifestyle. www.beautybakerie.com
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Movember mustache got you down? Fed up with your boyfriend's attempt to grow facial hair? Before your problem gets too hairy, Facets readers can enter to win Bold For
Men Dry Shave Gel! To win, tweet @WaterlessShave with the hashtag #facetsfaceoff. Three winners will be chosen and announced via Twitter Nov. 30.
Formulated with natural essential botanicals that soothe and prep the skin, Bold For Men Dry Shave™ Gel is the first shave product designed to deliver a “dry” versus a “wet” shave - no water, no foam, no mess. It can also be used as a complete 3-in-1 regimen for pre-shave, shave and after-shave. Just apply to the area to be shaved, and allow gel to soften hairs for 30 seconds. Shave as usual, then reapply as your after-shave.
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FASHION/BEAUTY
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‘fa la la’
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By Renee Mailhiot
H
ide the bow ties emblazoned with reindeer. Ditch the cardigans covered in appliqué candy canes. To avoid the same holiday fashion formula year after year, pair closet staples, such as that perfectly fitted little black dress or tailored blazer, with what’s in style for the season to take the repetition out of your winter party wardrobe. 26
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This issue’s theme, Noel Noir, evokes a different feeling for the holidays: timeless, yet inspired and luxurious. Mysterious, yet playful and enticing. Everyone looks fabulous in black, but you can make a statement with extras in detailed brocades and flashy metallics. Art deco pieces have made their mark in fall collections and celebrity wardrobes alike, showing that the 1920s Gatsby influence is back with a chic vengeance.
FASHION/BEAUTY
Fifty shades
on Brocade can be a very dated fabric pattern if not done correctly. The steel gray color and peplum silhouette, which acts as a short, second layer of fabric that flares out from the hips, give this top a fresh twist. A pair of polished black pants that fit like a glove balances out the attention-grabbing effect from above the waist. Slide on a bold cocktail ring with art deco-inspiration to keep it interesting.
Going monochromatic in just two shades of gray provides the perfect canvas for art deco extras and helps avoid the traditional holiday hues. Unique cufflinks are a perfect conversation starter, and a tie with a vintage print is much more appropriate than one that lights up.
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FASHION/BEAUTY
The Greatest Gatsby
Go all out with glitz, intricate beading, flouncy layers of fabric and a drop-waist silhouette. Wearing a necklace with this busy dress would take you to flapper territory, so opt for a few jewels that dangle from your ears instead. To avoid looking like a blast from the past, finish off the look with a modern clutch or side bag to offset the vintage vibe. 28
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Noel Noir can be easily translated into a Gatsby-esque ensemble. Choose a vest with a subtle, unique print, and wear it with pride. Mix patterns by adding a vintage bow tie, but stay within the same color family to keep the look together. Top it all off with a newsboy cap to exude a frisky feeling.
FASHION/BEAUTY
Metallic under the mistletoe
Wrap yourself in a winter white sweater dress and pair it with gilded accessories. Add a brocade gold turban headband—one Blair Waldorf would kill to have in her closet—to feel modern yet classic. Finish off the look with strappy, metallic platforms and meet your match under the mistletoe.
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For those who are more adventurous, a suit with a bit of sheen is as luxe as it is mysterious. A simple black tie suffices, but if you can’t resist reaching for something more colorful, choose one with a cranberry tint. Pick a pair of socks in a similar color to your tie, but go crazy with pattern for a polished look that’s sure to make your love interest steal a smooch or two. ◊ volume 9
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The bold and the beautiful May your days be berry and bright Makeup by Nathan Cooper • Photography by Jessica Leep
D
uring the holidays, choosing the right makeup to complement your clothing can be complicated—and no one has time for indecisiveness. For the scoop on this season’s makeup trends, we asked makeup artist Nathan Cooper to work his festive magic. Here he creates two bold beauty looks using a berry lip hue, and details what products he used and how you can recreate the looks for yourself.
Look #1: Extended cat eye
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Use Ben Nye Natural Fair Foundation to even out the skin tone. Then use Ben Nye Ultralight on the eyelids, fading up to the brows. You can also add to the tops of the cheeks and along the ridge of the nose, blending up to the ridge of the forehead. Use Maybelline New York eyeshadow in Made For Mocha along the crease of the eyes, fading from the outside to the inside. Swipe the shadow up from each eye crease, following the brow, but leaving a highlight line. Then swipe the outside of the shadow up around the tip of each eyebrow in a wing shape. Apply Maybelline New York Line Stiletto liquid eyeliner to the top lids, extending out and curling up the outer curve on the shadow wing. Fill eyebrows with Benefit Brow Zings, following the natural line of the brow. Place Ben Nye Creme Color in Cinnamon under the center of the cheekbone and blend out under the apple of the cheek and back toward the ear following the cheekbone to create a soft shadow. Prep lips with MAC Prep + Prime lip base and apply NARS Pure Matte lipstick in Volga. Apply Ben Nye face powder in Fair along the highlights of the face first, and then cover the whole face. Finish with a single coat of L’Oreal Voluminous Mascara. Model: Meg Whinery
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Look #2: Metallic berry bliss
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Use Benefit Hello Flawless foundation to even out the skin tone. Then use Ben Nye Ultralight on the eyelids, fading up to the brows. You can also add to the tops of the cheeks and along the ridge of the nose, blending up to the ridge of the forehead. Apply Rimmel London Glam’Eyes silver eyeshadow from the State of Grace set on the inside half of each eye crease, then apply the set’s purple eyeshadow on the outside half. Apply Maybelline New York Line Stiletto liquid eyeliner to the top lids, extending out and cutting off with a squared edge. Fill eyebrows with Benefit Brow Zings, following the natural line of the brow. Place Ben Nye Creme Color in Cinnamon along the cheekbone and blend out under the apple of the cheek and back toward the ear following the cheekbone to create strong definition. Then apply Ben Nye blush in Desert Coral for natural coloring. Prep lips with MAC Prep + Prime lip base and apply Covergirl lipstick in Embrace. Apply Ben Nye face powder in Fair along the highlights of the face first, and then cover the whole face. Finish with two coats of L’Oreal Voluminous Mascara. ◊ Model: Tricia VanGessel
Advanced Mineral Makeup is
an ultra-refined, 100% natural mineral makeup line created by highly skilled TV and film makeup artist Annie Mayo. Unlike conventional makeup, Advanced Mineral Makeup is anti-bacterial and does not contain talc, perfumes, parabens, dyes or preservatives, making it healthy for the skin and ideal for those who suffer from hyperpigmentation, acne, rosacea and sensitivity. [return to Contents]
www.advancedmineralmakeup.com volume 9
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• FOOD/DRINK •
Dinner and a movie
Spice up your holiday favorites with The Nightmare Before Christmas By Steve Cohen • Photography by Lynn W. Conway
FOOD/DRINK
“I
t was late one fall in Halloweenland, and the air had quite a chill.” So begins Tim Burton’s poem, The Nightmare Before Christmas, the inspiration to the 1993 Disney animated film of the same name, and this issue’s Dinner and a movie feature. Conquer the chill in the air this holiday season by adding a little spice and flair to the traditional flavors you’ve been ingesting for years. That was Jack Skellington’s idea in Burton’s film, too. Skellington, the revered pumpkin king of Halloween Town, is known by all as a master of fright. Despite his success at crafting a terrifying celebration every Halloween, he grows entirely bored of his annual schtick. Wandering through the forest one night, he stumbles upon Christmas Town. Enamored with the sights, sounds and snow he finds there, he returns to Halloween Town and begins his quest to take over Christmas.
APPETIZER While Skellington seamlessly carries out his scheme to seize Christmas, treat yourself to a suspicious bowl of frog’s breath soup, similar to the one that mad scientist Doctor Finklestein slurps down in the film. Also known as spicy pumpkin split pea soup, this hearty meal will stick to your ribs without making you say, “ribbit.”
Frog's breath soup • 10 cups chicken broth • 1¼ cups dried yellow split peas • 1 medium onion, chopped • 1 Tbsp olive oil • 1 tsp ground cinnamon • ¼ tsp ground ginger • ¼ tsp turmeric • 3 16-ounce cans pumpkin • Salt and pepper to taste • ¼ cup freshly grated parmesan cheese 1. Bring chicken broth, peas and onion to a boil in a large pot. Reduce heat to low and simmer, partially covered for 30-40 minutes. 2. Stir in olive oil, cinnamon, ginger, turmeric and pumpkin. Bring to a boil, then reduce to low and simmer, partially covered, stirring occasionally for about 1 hour. 3. Sprinkle with salt, pepper and parmesan cheese.
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FOOD/DRINK MAIN The Nightmare Before Christmas is just as much a musical as it is a movie, so don’t feel bad humming along to the film score (“What’s this? What’s this!”) as you plate some spicy turkey tacos. With a dash of cinnamon and cumin, you’ll gobblegobble up whatever’s left on your plate.
Spicy turkey tacos • 8 hard taco shells • 1 pound lean ground turkey • 1 small red onion, finely chopped • 1 cup salsa • ½ tsp dried oregano • ½ tsp paprika • ½ tsp ground cinnamon • ½ tsp ground cumin • 2 cups shredded lettuce • ½ cup shredded pepper jack cheese • ¼ cup fat-free sour cream 1. Heat taco shells according to package directions. 2. In a large nonstick skillet, cook turkey and onion over medium heat until meat is no longer pink. Stir in salsa and spices, and heat through. 3. To serve, fill each taco shell with 1/3 cup turkey mixture. Serve with lettuce, cheese, sour cream and optional ingredients, if desired.
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FOOD/DRINK DESSERT Skellington has an epiphany toward the end of the film that co-opting Christmas isn’t going as he planned, so he decides to transfer power back to “Sandy Claws” by saving him from the clutches of Oogie Boogie, a villainous bogeyman. Have a slice of Mexican chocolate cake and you, too, may have a change of heart from the feel-good chemicals in the spicy chocolate.
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Mexican chocolate cake • 1 box devil’s food cake mix, prepared • 3 eggs (per cake mix) • 1 cup water (per cake mix) • 1/3 cup oil (per cake mix) • 2 tsp ground cinnamon • 1/4 tsp ground red pepper • 1 Tbsp balsamic vinegar • ½ cup powdered sugar • Raspberries for garnish
1. Preheat oven to 350°F and coat an 8-inch cake pan with nonstick cooking spray. 2. Prepare the cake mix according to the package directions. 3. Stir the cinnamon, ground red pepper and balsamic vinegar into the cake batter, and then pour into the pan. 4. Bake for 35-40 minutes, then let cake cool completely. 5. Dust with powdered sugar and top with raspberries.
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FOOD/DRINK DRINK Every Disney movie has a love story, so enter Sally, a rag doll created by the town’s mad scientist. You can predict the trajectory of Jack and Sally, but you probably can’t predict what’ll happen when you cap off the night with a candy cane cocktail. A few of these and Santa may be taking you off the nice list.
Candy cane cocktail • 1 ounce vanilla rum • 1 ounce white chocolate liqueur • 1 ounce peppermint schnapps • Candy cane stick for garnish • Marshmallow for garnish • Black decorating gel for garnish 1. Add all liquid ingredients to cocktail shaker and fill with ice. 2. Shake well and strain into a tall champagne flute. 3. Use black decorating gel to draw a Jack Skellington face on the marshmallow. Stick marshmallow on the end of the candy cane, and add to glass for garnish. ◊
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FOOD/DRINK
Facets is now available to order in print! Order a printed copy via HP MagCloud today and have it on your coffee table in as little as three days.
we’re hiring and we want you. We’re currently looking to bring on graphic designers, advertising coordinators and PR/marketing specialists. Interested? Read more details on our website, or email jobs@thefacetsmag.com.
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Host the holidays with these delectable duos By Jordan Younis • Photography by Lynn W. Conway
F
lavorful food and glamorous trimmings don’t have to be separate. We skipped the redwine-and-steak combo and opted for more taste and color, reworking some classics and adding some new staples to your winter menu. These perfectly paired food and drink fusions use cold-weather food with a warm, unique twist. 40
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When pairing a cocktail with food, keep in mind that the drink should either complement the food by containing similar flavors, or enhance it by containing an opposing flavor. These pairings are high on elegance and low on effort, adding a dramatic touch to any holiday party table.
FOOD/DRINK Bacon-wrapped figs with dry sparkling wine Figs and prosciutto are popping up on restaurant plates everywhere right now—and with good reason. The sweetness of the fig pairs seamlessly with the salty, cured flavor of the prosciutto, but the syrupy fruit also works well with another food favorite: bacon. Whichever meat you choose, fig and its salty counterpart goes well with dry, sparkling wine. Opt for a Spanish cava, like we did here, or brut champagne. The mostly dry finish to the sparkling wine or champagne balances out the sweet figs and is refreshing with the savory meat. • 5 strips prosciutto or bacon • 10 fresh figs • 10 toothpicks • 1 ounce brandy • 1 Tbsp brown sugar 1. Cut each strip of prosciutto or bacon in half and wrap around the fig. Secure with a toothpick. 2. Sprinkle with brandy and brown sugar for extra warmth and sweetness. 3. Bake the figs at 400°F for 12 minutes. Serve warm.
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Blueberry and blue cheese salad with a pomtini The pomegranate martini—or pomtini—has a slight sweetness and berry-infused bite that mirrors the blueberries and notes of honey in the dressing. The sweetness of the drink also contrasts the sharpness of the blue cheese, providing a palate-pleasing flavor opposition.
• 2 Tbsp balsamic vinegar • 3 Tbsp olive oil • 2 Tbsp honey • Salt and pepper to taste • Spring mix • 30 fresh blueberries • Blue cheese, crumbled 1. Whisk balsamic vinegar, olive oil, honey, salt and pepper to create a honey vinaigrette. 2. Wash the spring mix and place it in a large bowl. Add the blueberries and the honey vinaigrette and toss. 3. Plate salad and top with blue cheese crumbles.
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• 1½ ounces fresh pomegranate juice • 3 ounces citron vodka • 1 ounce cointreau • Splash of sparkling water • Splash of fresh lemon juice • 1 cup crushed ice • Handful of pomegranate seeds 1. Combine pomegranate juice, vodka, cointreau, sparkling water, lemon juice and ice in a shaker. 2. Shake vigorously and strain into a martini glass. Garnish with pomegranate seeds.
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FOOD/DRINK
Dijon chicken and brie grilled cheese with spiked ginger cider These warm chicken sandwiches can be served as a filling meal or prepared finger-sandwich style and scaled down to a light appetizer. Spicy dijon, creamy brie cheese, grilled chicken—each of the elements are even more wonderful when paired with apple. Apple goes well with the mild, buttery flavor of the brie, and semi-sweet apple opposes the pungent Dijon mustard nicely. Instead of tying apple slices into the sandwich itself, we put them in a spiced, cold-weather cocktail.
• ½ cup Dijon mustard
• 1 quart apple cider
• Medium wheel of brie cheese
• 1 750-ml bottle of spiced rum
• 1 pound grilled chicken breasts, sliced
• 1 12-ounce bottle of spicy ginger soda
• Sourdough bread loaf, sliced
• 1 apple, sliced
1. Spread 2 Tbsp mustard on each slice of bread, followed by the brie and 4 ounces of chicken per sandwich. 2. Melt sandwich using a panini maker until it’s grilled to perfection. The bread should be golden and toasted, the brie oozing and the chicken infused with the warm, spicy notes of mustard.
• 2 tsp cinnamon • 2 tsp pumpkin pie spice • 2 tsp cloves • Cinnamon sticks, for garnish 1. Combine all ingredients in a large pot and heat on low. 2. Stir until steaming. Serve in mugs and garnish with a cinnamon stick.
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Salted caramel pears with a coffee cocktail These caramel-dipped delights can be “peared” nicely with a simple coffee cocktail. The bitterness of the coffee presents an opposing flavor that enhances the sweetness of the caramel, and the sweetness of the vanilla in the alcohol matches the sweetness in the fruit. • 1 cup sugar • 2 Tbsp water • ¼ tsp cream of tartar • Three medium-sized ripe pears • Coarse sea salt 1. Cook sugar, water and cream of tartar in a saucepan over medium heat and stir until the sugar is dissolved. Then cover and cook for 2-3 more minutes. 2. After a few minutes, the sugar will turn amber in color. The longer you cook it, the darker it will get and the more flavorful it will be. 3. When it reaches the color and flavor level you want, pour the caramel into a bowl and dip the pears into it, shaking off the excess. Then sprinkle with with sea salt. • 1½ ounces vanilla vodka • 4 ounces coffee • Whipped cream 1. Stir vodka into hot coffee and top with whipped cream. ◊
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[return to Contents]
FOOD/DRINK
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Heir Atelier Brochure:Layout 1 8/17/12 5:15 PM Page 1
Nourish and prep the skin to create the perfect canvas for Make Up
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Available only through www.HeirAtelier.com volume 9
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ENTERTAINMENT
break dawn, not smiles
A couple brave souls linger in the hills of central Arkansas By Brittany Abeijon and Steve Cohen Photography by David Pavlina While lines begin to form for The Twilight Saga: Breaking Dawn - Part 2, in theaters Nov. 16, we couldn’t resist venturing outdoors to enjoy the last few moments of fall. Our model duo, Abby Anderson and Hunter Crenshaw, could arguably pass for Cullen clan extras. And although our location was no Forks, Wash., Pinnacle Mountain State Park in Big Rock, Ark., near (you guessed it) Little Rock, Ark., was certainly similar in that mysterious, middle-of-nowhere kind of way. Photographer David Pavlina kept the vampires and werewolves at bay long enough to capture these enchantingly serious shots— that is, until the sun dipped below the horizon.
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• ENTERTAINMENT •
Abby Anderson , 20
Arlington, Texas Maroon cutout bandage dress - Forever21 Black moto boots - MIA
Hunter Crenshaw, 23
Little Rock, Ark. Black slim-fit pants - Topman Black dress shirt - Dillard’s Maroon skinny tie - Express Black blazer - Thrifted Black dress shoes - Urban Outfitters
Sunshine? Not a common sight for those immersed in the Twilight series. The few rays sneaking through the snarling branches will pacify the vampires, werewolves and creatures of the night for just a little bit longer. But no guarantees of safety once darkness settles over the park.
Anderson and Crenshaw’s seriousness speaks volumes about what exists beyond this fallen limb. Warning: It isn’t just for any tourist hiking in the park. In fact, ourmodels aren’t too sure they’re ready to find out as the sun sets, the shoot ends and the critters emerge to play. ◊ [return to Contents]
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ENTERTAINMENT
Season of sin
THE SEVEN “DEADLIEST” SINS OF THE HOLIDAYS—AND HOW TO AVOID THEM By Brianna Eck • Illustrations by Rachel Kosmal
S
tampedes of Walmart shoppers may come to mind as the spitting image of holiday spirit violations—but perhaps a more appropriate image would be the mirror. Too easily, we fall victim to swapping the virtuous staples of the holidays for the wayward elements Dante highlighted in Purgatorio as the seven deadly sins. While material desires and the stress of trying to satisfy these yearnings aren’t necessarily “deadly,” they do have the potential to kill the holiday spirit in all of us. Here’s a look at how the holiday season can bring out our vices, and the simplest advice on how to get that festive faith back.
Superbia (Pride) Personified as the most calamitous of the deadly sins, pride even creeps up on the modest this time of year. According to IBISWorld, Americans spend more than $13 billion a year on holiday decorations—just the decorations. These numbers have attributed to the massive industry that has become outdoor holiday peacock-ing. Every year, it seems that people become more frenzied over being crowned “the best house
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on the block” (think Clark Griswold in National Lampoon’s Christmas Vacation) with their borderline obnoxious display of lights, plastic Santas, menorahs or kinaras, and even elaborately choreographed music shows. Sure, credit the holiday spirit,
but we all know you just want to put the Joneses in their place. If your front yard looks like an amusement park, you just may be sentenced to superbia.
Invidia (Envy) Described as a ravenous desire to covet the goods of another, invidia means you’re never satisfied with what truly matters. In the case of the modern holidays, the throngs of envy are embedded in the angst of holiday gifting. All around the country, you can witness children
ENTERTAINMENT
jealous of their friend’s new Legos, teenagers desperate for the trendiest clothes, and twentysomething women vying for the engagement ring of a frenemy.
the next morning clawing a complete stranger over the last iPhone 5 at the Apple store—a distinct sign of ira.
And while this holiday sin is abominable, it’s easy to get caught in the covet. If you find yourself stomping the ground like a 2 year old because your sister snagged a Lexus with a big red bow or your cubicle mate got a bigger holiday bonus than you since her sales were higher, you may be green with invidia.
Chilly weather, a stomach full of a Starbucks Cranberry Bliss Bars and an “I’ll-work-it-off-afterthe-holidays” mentality seem Nothing quite says to collectively ‘I just celebrated create an attitude of acedia being thankful’ like this time of year. spending the next We spend our morning clawing a holiday break complete stranger in snowman pajamas watchover the last iPhone 5 ing reruns of at the Apple store. 30 Rock all day. And while rest and rejuvenation are necessary to help cleanse the spirit, Gula (Gluttony) it becomes problematic With the pillow case now when all those holiemptied of Halloween day to-dos pile up. Our candy and Thanksgiving desire for doing nothing creeping around the corquickly overcomes the ner, engorgement is outgood deeds we say we’re right impossible to avoid. going to accomplish. How can we expect to If your errand-running side-step it when we is thwarted by putting celebrate the fine art of on pants, you may be dedicating an entire day charged with acedia. to stuffing ourselves? On Turkey Day, not only do Avaritia (Greed) we push the natural limits of our own digestive Christmas, Hanukkah and systems, we also come Kwanzaa were all foundressed in stretchy fabric ded upon virtuous beliefs to avoid the dreadful jean and intentions. But, over pinch. If you wake up the years, our society from an unexpected food has somehow twisted coma midday on Thanksand manipulated these giving with cranberry selfless holidays into a sauce lingering on your greedy showcase of how lips, a napkin still tucked many presents one can acquire. After establishinto your shirt and the
Ira (Wrath) Religious celebrations can intensify the holiday season and make it a time of division and animosity. By initiating a conversation with an acquaintance or stranger about what their unique celebrations entail, we can learn so much about the world and become more enriched ourselves. In lieu of shoving your beliefs on someone else, take the time to research alternatives to your own holiday choices. You might be surprised to find many of the manifestations this time of year revolve around very similar values. On a similar note, consider the voracious crowds on Black Friday. Nothing quite says “I just celebrated being thankful” like spending [return to Contents]
Acedia (Sloth)
ing equal quantities of presents among siblings, children slash at wrapping paper like honey badgers after a cobra. If your open gifts lay askew and you can’t help but think about what’s missing from your wish list, avaritia has taken over.
“
”
Olympian-like dedication to finish that third slice of pumpkin pie, you’re surely full of something: gula.
Luxuria (Lust) This time of year brings a unique level of lustful urges so detestable Dante would prescribe walking into flames to cleanse them. No, not what you’d like to do to Christian Grey; but rather our lust for material possessions. According to Consumer Reports, 14 million people are still paying off their credit card debt from last holiday season. Our intention to focus on others aside, it’s easy to get wrapped up in what we want for ourselves. If you become hot for haute, you’re liable for luxuria.
Atonement In order to baptize ourselves of our wicked holiday ways, we must first come to terms with our grievances. By looking deep within our intentions and actions, we can determine if we tend to spend our holidays on the naughty or nice list. If you’re looking to repent for your holiday sins, get back to basics. This time of year was meant to be spent being thankful for life’s simple pleasures, enjoying time with family and performing charitable deeds. Good luck to you, and may you find holiday salvation. ◊
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ENTERTAINMENT
Darkly decorative A peek into the sinister side of holiday decor
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By Laura McCormack Move over, Rudolph. With an unexpected twist on your typical holiday decor, Vixen is sure to be the lead reindeer on Santa’s sleigh tonight. There may be no visions of sugar plums dancing in your head, but this dark and dreamy style will enchant your party guests long into the night.
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Intricate details are an important part of any party. For that historic vibe, try using architectural mirrors, such as this gothic one or this golden, arched one. Bonus: mirrors also reflect the light, making your space seem bigger.
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This deer head is a perfect addition to any darkly decorative holiday party. Incorporate a bit of fun by sprucing up this shiny fella up with a red Rudolph-inspired nose.
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These red Waterford crystal tumblers are beautiful, give a splash of color and will make any drink feel luxurious. The Cairo glassware is another splurge, but the gold accents really add sparkle to your holidays.
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Lighting up this faux antler candelabra or this large metal candelabra will really set the mood. Use one or both to give your table height and a powerful impact. Pair these with black tapered candles for a sleek, sexy look.
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A good place to start is with the main focus of every party: the table. This coffee-colored one from Pottery Barn is sturdy with just enough carving to make it stand out. Of course, as an alternative, you can always use the table you have and add a sultry tablecloth.
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A variety of serveware is a must. This combination of diamond-pattern plates, stainless steel snack bowls and natural wood serving tools is great way to keep it interesting.
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7
4
3
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This rug is abstract and moody, but clean enough to go with most decor. It’s something you’ll want to look at all year.
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These glass hurricane holders are just the right amount of shine and grit. To really make them pop, add red peacock feathers.
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These table-sized Christmas trees are great because they bring the feeling of the holidays without being overwhelming. No ornaments necessary. [return to Contents]
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This chair fits in well with any decor because of its antique lines and modern finish.
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A red pillow gives a nice pop of color away from the table. This one from Kohl’s is great because it has a non-traditional holiday pattern. volume 9
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Q&A
Take five Catching up with Leszek Jurczak of Monsieur Le By Kathryn Wright • Photography by Leszek Jurczak
In our search for a fashion blogger who offered more than just style, we came upon Monsieur Le, created by 25-year-old Leszek Jurczak from Poland. The visual journal’s professionallooking photographs look like they’re straight out of a classic movie, making it
1
What inspires your photography and style on Monsieur Le?
I find most of my inspirations in art and culture. I’m a huge photography admirer and I try to use it as a medium of selfexpression. I look through amazing works of self-portraiture and fine art photographers almost every day. I’d also consider myself a books and films geek. I find classics truly inspiring, especially the old Hollywood era from the ‘50s and ‘60s. Fashion culture itself makes me think outside the box, whether it’s a street style blog, magazine editorial, catwalk video or industry icon interview. 56
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hard to believe he works in an office setting. Monsieur Le has been Jurczak’s way of expressing his creativity since October 2011, and now we’re getting an inside look into his creative process, the photo shoot of his dreams and some sincere advice for fellow fashion bloggers.
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Tell us how you go from idea to creation.
Finding inspiration stimulates my lust for creating. Usually it starts with a concept that comes to mind after seeing something impressive. To materialize it, I think over where I could shoot it, what I could wear, when I should shoot it. Most of my shots are self-portraits, so I use a tripod and self-timer. I like photographing during golden hours, outside in the woods. Once I take the photos, I prepare a blog post about whatever helped me come up with the idea.
Q&A
3
What’s your dream photo shoot?
I used to dream about taking portraits in a desert area with an infinite horizon line in the background, and I fulfilled that dream when I visited the Grand Canyon this summer. Now I’m into more urban settings, so I’d love to take photos in the busy streets of Tokyo. A kind of “Lost in Translation” theme intrigues me.
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What do you hope readers take away from your blog?
Inspiration. It would be amazing to have someone out there become eager to create just after seeing my work.
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Any advice for aspiring fashion and photography bloggers?
There are some universal verities worth remembering. Find photography and fashion subjects who inspire you. Make your own unique and original things. Dare to be rare. Create, don’t follow. It’s authenticity that’s eyecatching.
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People helping people.
Photo by Les Stone/American Red Cross
The American Red Cross continues to focus on reaching as many people as possible who need help in the aftermath of Hurricane Sandy. Financial donations make the greatest and most immediate impact, helping the Red Cross provide shelter, food, emotional support and other assistance to those affected by Hurricane Sandy.
Please donate today.
Text “REDCROSS� to 90999 to donate $10, or visit the Red Cross website to make a donation. volume 9
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Love us? Have a way to make us better? We want to know. Email all questions, comments or concerns to info@thefacetsmag.com. [return to Cover