GB USA
shaken piÑa colada
Serve the classic Pina Colada with the addition of spheres of Dark Chocolate Gourmet Sauce (for the preparation of the spheres see the INSTRUCTIONS).
spritz (classic)
GLASS
SUGGESTED CAVIAR
PREPARATION
BITTER CAMPARI:
Small Tumbler or Medium sized Balloon wine glass Mix directly in the glass 9 parts of Prosecco (sparking wine) and 3 parts sparkling water. Add 4 ice cubes and complete with two spoonfuls of mini spheres (caviar).
40 ML LIQUEUR
APEROL: 40 ML LIQUEUR
spritz huGo
*
pink huGo
*
40 ML
40 ML
Glass and preparation the same as the SPRITZ 20 ML 80 ML 60 ML classic. MINERAL Add “caviar” spheres made MIXYBAR FIOR DI WATER with Elderberry Flowers SAMBUCO Mixybar. Glass and preparation the same as the SPRITZ 15 ML classic. MIXYBAR Add “caviar” spheres made FIOR DI with Elderberry Flowers SAMBUCO Mixybar and Granitina. 80 ML
5 ML MIXYBAR
GRANATINA
60 ML MINERAL WATER
preparing the Premix, first mix the Mixybar with the mine*ralWhen water and then add THE MIX.
oranGe spritz
Serve a classic SPRITZ (Aperol or Campari) with “caviar” mini spheres made with squeezed orange (for the preparation of the spheres see the INSTRUCTIONS Page 4).
Garibaldi
Serve a squeezed orange or orange juice with Bitter Campari spheres (alcohol version) or with Mixybar Bitter (alcohol free version). (For the preparation of the spheres see the INSTRUCTIONS - Page 4).
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