GB USA
spherification with blended or squeezed fruits All types of fruit, not too acidic, can be used to create spheres. The fruit needs to be liquefied, so we suggest a juicer. If a blender is used, the juice will need to rest for 24 hours in the fridge to ensure that all of the air is removed.
A special recipe from the STRALVE BAR (Parma, Italy): FRUIT PREMIX: 50 ML BLENDED FRUIT
50 ML
100 ml squeezed filtered pink grapefruit 10 ml Mixybar Gingerbread 1 leaf of chopped mint 110 ml THE MIX Fabbri The “ravioli” spheres will contain small pieces of mint. To facilitate the forming of the spheres, THE FORM, will need to be used with a double dosage 80ml with 500 ml of tap water
cocktail ideas
deconstructed and molecular
sambuca con la mosca
Serve the Sambuca with coffee ravioli spheres (for the preparation of the spheres see the INSTRUCTIONS).
rum chupito with pear
Serve the Rum Chupito with 3 or 4 pear spheres (for the preparation of the spheres see the INSTRUCTIONS).
cuba libre
Serve the Coca Cola with Rum spheres (for the preparation of the spheres see the INSTRUCTIONS).
(with a coffee bean)
(rum shot with pear drops)
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