RESTARURANT PICK
Local Supporting Local WATT STREET TAVERN FEATURES LOCAL BERKSHIRE PORK by / MALLORIE BOGGS
Rodney Fisher, chef at Watt Street Tavern
In the heart of Circleville, Ohio you’ll ind a vibrant restaurant that is named after the street that it aluminates. Watt Street Tavern is a staple in the culture of Circleville, not just for its reputation for welcoming staf and stylish ambiance, but for their support for local farmers. Watt Street Tavern has served locally raised 100% Pure Berkshire Pork® on their menu for 3 years and counting. From smoked ribs, pumpkin cranberry bratwurst to cottage bacon and their signature Flintstone pork chops, Watt Street 22 \ Experience Berkshire
Tavern has crafted plates that would make any mouth envious. Rodney Fisher, a chef at Watt Street Tavern, has built a relationship with Mast Market to source the restaurant’s pork cuts. Mast Market is also based out of Circleville and sells county bred, born and raised Berkshire pork from Wippel Family Berks. “he Mast family are good people”, said Rodney. When asked why Berkshire, Rodney gave a list of reasons without hesitation. he mouth-feel, tenderness, juiciness deine its high-quality taste.
