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Thursday, August 3, 2017
THE BEST BARBEQUES BEGIN AT GAISS’
Open Every Day 8-7 • 609-886-5121 1215 BAYSHORE ROAD, AT BATES AVENUE • VILLAS
• Gaiss’ International Award-Winning Smoked Kielbasa and Fresh Kielbasa • Gaiss’ Own Regional GRAND CHAMPION Smoked Bacon • Gaiss’ Own International Silver Medal Hot Dogs • Gaiss’ Own Regional Award Winning Fresh and Smoked Sausages • Homemade Potato Salad, Cole Slaw, Macaroni Salad, Pasta Salad and Southwest Salad • Fresh Baked Pies & Jewish Apple Cake WE PROUDLY SELL FINE LOCAL PRODUCTS
« Jalma Farms Jams Beach « Plum Farm Free Range Eggs « « Chef Ido’s Sauces « Cape May Crab Cakes « Hank Sauce « Cape May Peanut Butter « Alumni Grill Honey Jalapeno Sauce « Busy Bee Honey « Harry & Beans Fresh Roasted Coffee Beans