CCEC CLASSES
NEW CULINARY COURSES
Explore new ways to prepare your favorite foods.
This quarter we have a new lineup of culinary courses for your favorite types of cuisine: • January 11 & 18 Learn to Cut Like a Chef • January 23 Skills Every Cook Should Know • February 13 Sushi Party At Home • February 20 French Winter Bistro • March 6 Takeout Chinese at Home • March 13 Takeout Thai at Home
Call 425-267-0150 to register 48
WINTER 2018