Japanese
ZUKI 1448 N. GREEN RIVER ROAD EVANSVILLE (812) 477-9854 mEEtmEAtzukI.cOm OpENING SpRING 2014 DOwNtOwN EVANSVILLE pRIVAtE kARAOkE BAR
Hours: Lunch: Mon.-sun. 11 a.m.-2 p.m. Dinner: sun.-Thurs. 4-9 p.m. Fri.-sat. 4-10 p.m.
Washoku Lunch BENTO BOX LUNCH
(served with soup & salad as well as 2 sides) Chicken Katsu (deep fried breaded chicken) 10 Chicken Teriyaki 10 Beef Teriyaki 10 Salmon Teriyaki 10 Sashimi (sliced raw fish) 12 Nigiri (chefs choice 5 pcs. Nigiri sushi) 12 Special Sushi Roll (choice of special sushi rolls, with the exception of the OMG roll and spicy tuna sandwich) 11
Scallop 14 Yakisoba (Japanese noodles with chicken, beef, shrimp, and vegetables) 12
LUNCH COmBiNaTiONs Steak & Chicken 14 Chicken & Calamari 12 Steak & Shrimp 16 Chicken & Shrimp 14 Steak & Calamari 14 Calamari & Shrimp 14
Appetizers
Sushi Tower (cripy wonton wrap, with marinated tuna, salmon, yellow tail and mango) 10 Maguro Poki (fresh tuna cubes marinated with poki sauce, seaweed salad and roasted sunflower seed) 11 Ika Sansai (marinated squid) 8 Fire Scallop (seared seasoned scallop with spicy crab, served on fire) 9 Zuki Fried Shrimp (deep-fried marinated shrimp and mushrooms, with yum yum sauce) 8 Negi-Maki (beef spring onion roll) 7 Kake Butter-Yaki (seared fresh oysters with lemon butter sauce) 8 Egg Roll (deep-fried pork and vegetable egg roll) 5 Tatsuta Chicken (deep-fried marinated chicken strips) 6 Shrimp Tempura (deep-fried egg battered shrimp) 7 Chicken Tempura (deep-fried battered chicken) 6
House Specialties: Dancing mama sushi roll, hibachi steak & seafood, recently added new menu items Atmosphere: Casual, but classy JapaNEsE CUrry riCE
Credit Cards: MC, Visa, amex, Discover Dress: Casual Average Entrée: $10 Private Room Available: Yes Children’s Menu: Yes Carry-Out and Delivery: Yes Reservations: Yes Liquor: Full bar with a large selection of sake Catering: Yes Handicapped Access: Yes
134 March | April 2014 Evansville Living
(served with miso soup) Chicken Curry 10 Beef Curry 10 Shrimp Curry 10 Tonkatsu Curry (deep fried breaded pork on curry) 10
ZUki siZZLiNg (served with soup) Sizzling Beef 10 Sizzling Chicken 10 Sizzling Shrimp Sizzling Salmon 10
NOOdLEs UDON Noodle & Sushi (udon noodle soup & california roll) 12 Grilled Chicken Yakisoba 10 Grilled Shrimp Yakisoba 10 Type Of NOOdles **sOBA (buckwheat noodles) UdON (thick wheat flour noodles) RAMeN (wheat noodles)
JapaNEsE Gyoza (steamed and seared Japanese pot stickers) 6 Edamame (boiled soybeans) 5 Oshinko (assorted Japanese pickled vegetables) 6 Hiyayako (chilled tofu with bonito flakes & scallions) 5 Ika Maruyaki (grilled squid) 7 Agedashi Tofu (deep fried tofu with bonito flakes & tempura sauce) 5 Yamaimo (sliced Japanese mountain yam) 5 Maguro Yamakake (tuna cubes with grated Japanese mountain yam & fresh quail egg) 10 Sishamo (grilled half dried smelt) 5 Beef Sashimi (thinly sliced raw beef marinated with sesame oil and raw quail egg) 8
sidEs Fried Rice • Egg Roll • Fried Banana Grilled Vegetables • Steamed Rice
Hibachi LUNCH
(comes with soup or salad, fried rice, and hibachi vegetables) Calamari 11 Salmon 11 Swordfish 11 Chicken 10 Teriyaki Chicken 11 Zuki Sirloin Steak 12 Teriyaki Sirloin Steak 13 Zuki Filet Mignon 14
Chef's Special Salads
Tropical Salad (fresh tuna, seaweed salad, and spicy crab with sesame dressing) 8 Tuna Tataki Salad (seared tuna on fresh greens with avocado and pon-zu sauce) 11 Seaweed Salad (marinated seaweed) 5