Evansville Living - March/April 2013

Page 94

Hibachi Vegetable 6 Japanese Steamed Rice 1.50 Hibachi / Miso Soup 2 Sirloin / Calamari Steak 10/8

Japanese

ZUKI 1448 N. GREEN RIVER ROAD EVANSVILLE (812) 477-9854 mEEtmEAtzukI.cOm

Hours: Lunch Mon.-sun. 11 a.m.-2 p.m. Dinner sun.-Thurs. 4-9 p.m. Fri.-sat. 4-10 p.m. House Specialties: Dancing mama sushi roll, hibachi steak & seafood, recently added new menu items Atmosphere: Casual, but classy Credit Cards: MC, Visa, amex, Discover Dress: Casual Average Entrée: $10 Private Room Available: Yes Entertainment: every Wednesday 5:30-9 p.m. Children’s Menu: Yes Carry-Out and Delivery: Yes Reservations: Yes Liquor: Full bar with a large selection of sake Catering: Yes Handicapped Access: Yes 90 March | april 2013 Evansville Living

Lunch

BENTO BOX SPECIaL

served with soup and salad as well as two sides, choose from fried banana, eggroll, steamed rice, fried rice, or grilled vegetables Chicken Teriyaki Box 10 Beef Teriyaki Box 10 Salmon Box 10 Special Sushi Roll Box 11 Sashimi Box 12 Grilled Calamari Box 10

ZUKI SIZZLING all 10 served with soup, grilled vegetables, and fried rice Calamari Beef Chicken Salmon Shrimp Pork

NOODLE SOUP all 10 Beef Ramen Chicken Ramen Gyoza Ramen pot sticker Pork Ramen

YaKaTORI-BaR

Stir-fried Noodles (served with soup and salad) Grilled Chicken Yakisoba 10 Grilled Pork Yakisoba 10

Appetizers COLD Scallop with Bacon 6 Baby Octopus 6 Cuttlefish 4 Calamari 4

GRILLED VEGETaBLES asparagus 5 Zucchini 5 Napa Cabbage 5

OTHERS

Roasted Miso Salmon over Mushroom Rice 14 Zuki’s Sizzling Sweet and Spicy Marinated Short Ribs 15

HIBaCHI LUNCHES

comes with soup or salad, fried rice and hibachi vegetables: zucchini, mushrooms, and onion Chicken 10 Shrimp 11 Salmon 10 Scallop 12 Yakisoba 12 Calamari Steak 10 Zuki Sirloin Steak 12 Teriyaki Sirloin Steak 14 Filet Mignon 14 Teriyaki Chicken 11 Japanese noodles with vegetables, chicken, shrimp, and beef

HIBaCHI LUNCH COMBINaTIONS

ZUKI RICE TOPPINGS all 10 served with soup or served with soup & salad (Donburimono) Chicken Beef Shrimp Pork Duck Breast

MEaT

Beef 5 Pork 5 white / Dark 5 Meat Chicken Duck Breast 6 Beef Tongue 5

SEaFOOD Shrimp 6

Salmon 5

salad, fried rice, and side vegetables Steak and Calamari 14 Steak and Chicken 14 Steak and Shrimp 16 Chicken and Calamari 12 Chicken and Shrimp 14 Shrimp and Calamari 14

SIDE ORDERS

Chicken 7 Shrimp 8 Lobster 17 Salmon 10 Fried Rice 2 Filet Mignon 14 House Salad 2

Sushi Tower 10 Tuna Carpaccio 11 Seafood Ceviche 10 Hamachi Usuzukuri 10 thinly sliced yellow tail with jalapeño and pon-zu sauce Marguro Natto 11 fresh tuna with processed soy beans and seaweeds Beef Tataki 8 Hiyayako 4 chilled tofu with bonito flakes and scallions Tuna Ceviche 11

HOT

Zuki Fried Shrimp 8 Kake Butter-Yaki 8 seared fresh oysters with lemon butter sauce Fire Scallops 9 Shrimp Tempura 7 Vegetable Tempura 4 Eggroll 4 Tatasuta Chicken 5 Gyoza 5 steamed and seared Japanese pot stickers Edamame 4 Negimaki 7 beef spring onion roll with teriyaki sauce Ika Maruyaki 7 grilled squid Kake Fry 8 deep-fried oysters agedashi Tofu 4 Sishamo 6 grilled saltwater fish smelt

ZUKI SPECIaL SUSHI ROLL COOKED

Mango Tango 10 Indian Roll 10 Caterpillar Roll 10 Zuki Roll 10 Dancing Mama 10


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