Evansville Living - March/April 2013

Page 104

Cajun

J. Gumbo’s CaJun Joint 1211 N. Tudor LaNe SuiTe a evaNSviLLe (812) 473-2951 jgumboS.com

For $1 more add another entrée Red Beans & Rice Slow-cooked red beans with yellow onion, smoked sausage, and Cajun spices.

Bumblebee Stew (v) A blend of yellow corn, stewed tomatoes, onions and black beans in a creamy, sweet-and-spicy butter sauce.

Bringing Louisiana to Indiana

White Chili (v) Cajun white bean chili with stewed tomatoes, onion, cilantro, jalapeno, and a hint of dill.

Hours: Mon.-Sat.: 11 a.m.-9 p.m. Sun.: 12-7 p.m. House Specialties: Etouffée, jambalaya, drunken chicken po’ boy, gumbo

Jambalaya Traditional Creole-style jambalaya with tender chicken, sausage, and the “trinity” (bell pepper, onion, and celery).

Atmosphere: new Orleans

Bourbon Street Chicken Tender chicken slow-cooked in a lightly sweet butter-hoisin sauce. Perfect for those who like it on the mild side.

Credit Cards: MC, Visa, amEx, Discover Dress: Casual Average Entrée: Dinner: $7 Children’s Menu: Yes

Etouffée Your choice of crawfish or shrimp in our hearty golden roux sauce with onions and celery, and a dash of red, white and black pepper.

Creole Ratatouille Classic French tomato stew with New Orleans flare! Our stew features zucchini, squash, okra, and bell peppers! Gumbo Our home-style soup starts with a deep brown roux, onions, and bell peppers, and is slow-cooked for over 4 hours and served with tender chicken and smoked sausage.

Drunken Chicken Tender chicken with garlic, olive oil, stewed tomatoes, and Cajun spices slow-cooked with beer. Voodoo Chicken Slow-cooked chicken in a spicy Cajun tomato sauce with garlic and crushed red pepper, sprinkled with our Voodoo Sauce. Chicken Red Hot Shredded chicken in a tangy Cajun buffalo sauce with red onions and celery. Topped with bleu cheese crumbles upon request! Jean Lafitte Bowl Our famous Bumblebee Stew and Voodoo Chicken served over a flour tortilla and topped with shredded cheese and sour cream. Heat. Think you can handle it? Gluten Free (v) Vegetarian Option

Carry-Out: Yes Handicapped Access: Yes Catering: Yes Text jgumbos to 90210 to receive coupons, specials, and contests.

Crawfish Cheese Dip Our Crawfish Etouffée blended with dark red chili powder, cheddar cheese, and served with tortilla chips. Black & Bleu Dip Our famous Bumblebee Stew sprinkled with bleu cheese and served with tortilla chips. NOLA Nachos Crisp tortilla chips smothered in our Drunken Chicken and White Chili with cheddar cheese, jalapeno, and sour cream. Voodoo Nachos Crisp tortilla chips smothered in our Voodoo Chicken with cheddar cheese, jalapeno, and sour cream, sprinkled with our Voodoo Sauce.

100 March | april 2013 Evansville Living

Drunken Chicken Po’ Boy French bread or a wrap loaded with our famous Drunken Chicken and sprinkled with green onions. Voodoo Chicken Po’ Boy Our spicy Voodoo Chicken served on a French bread or a wrap with green onions and a dusting of our secret Voodoo Spice! Jean Lafitte Po’ Boy A sweet and spicy blend of our Bumblebee Stew and Voodoo Chicken topped with shredded cheddar cheese, jalapenos, and sour cream served open-face on bread or as a wrap. A pirate’s bounty of a sandwich. Chicken Red Hot Po’ Boy Shredded chicken in a tangy Cajun buffalo sauce with red onions and celery, and topped with bleu cheese crumbles, served open-face or as a wrap.


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