Cuisine & Dining Aboard
The classic traditions of French and International cuisine are an unforgettable highlight of your cruise. The onboard chefs are experienced, highly-trained culinary artists, whose gastronomic creations are often rated higher by our discerning clients than those they have sampled in top restaurants. Your chef will use the best fresh ingredients, bought from the wonderful local markets and pick herbs from the small onboard herb garden to create some mouthwatering regional and national dishes. Most of the chefs will be pleased to show off their skills with a cooking demonstration during your cruise and all are happy to accommodate requests for vegetarian and special diets, which should be made at the time of reservation.
A taste of Europe’s finest cuisine
Menu
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Luncheon ve salads, pâtés, quiches,
aginati and a buffet, of im elicious homemade soup e b y a m n eo d Lunch erhaps a ines – often platters, or p cheeses and w l ca lo f o e meat or fish ic o ntryside. panied by a ch deck overlooking the cou m o cc a , ée tr en lit co on the sun served al fres
andlelight Dinner by Cbeneath the stars, dinner is a
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