[ EVENTS ] Nordische Maschinenbau Rud. Baader
New standards in white fish filleting
In the salmon filleting segment Baader already set new standards years ago with the Baader 581. Since its market launch the company’s cautious estimation is that over 100 million fillets have been cut using this machine. Baader offers suitable machines for nearly every salmon processing stage and these can be combined to make efficient lines. The Baader 434 removes the head with a U-cut following exact contours before the Baader 581 fillets the salmon in top quality. The Baader 54 Skinning Machine can remove not only the skin but also the layer of grey fat, making what was once a waste product utilisable today for Omega 3 capsules, for example. The Baader 988 Trimming Machine was equipped with a new control system which evaluates every fillet prior to the cut in accordance with customer requirements.
The Baader 582’s self-adapting, computer controlled tools enable qualities and yields which were previously hardly conceivable in white fish filleting.
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fter exhibiting complete processing lines in previous years Nordische Maschinenbau Rud. Baader this year demonstrated their expertise in filleting salmon and white fish. And in line with Baader’s well-tried tradition the machines displayed in Brussels did not only reduce monotonous, unhealthy hand work but also increased yield while maintaining top product quality. With the Baader 582 Filleting Machine and the Baader 59 Skinning Machine for white fish the company presented two systems at SPE that provide the preconditions for efficient, material saving processing of white fish such as cod or saithe within processing lines. The first step in white fish processing is usually the well www.eurofishmagazine.com
tried Baader 444 which is suited for operation both on board fishing vessels and on land. Bleeding cut, throat cut, head and belly cuts are performed precisely, leaving the collar bone intact. Head and guts are not damaged and are transported separately out of the machine. With the presentation of the prototype of the further developed Filleting Machine Baader 582 the company was breaking new ground since never before in their history had they presented a machine to the public that was not quite ready for the market. Press spokeswoman Regina Dedow justified this new move with the company’s desire to present the new 582 and gain feedback on its performance from the professional
world. It was still possible to pick up and integrate special wishes from users. But already at this stage the Baader 582 is impressive on account of its design, improved hygiene and performance. Selfadapting, computer controlled tools enable fish qualities and yield that were hardly conceivable in the past. Intelligent guides and product controls reduce the number of faulty cuts and production stops occur less frequently. Thanks to the high fillet quality less trimming is necessary. Yield is particularly high in the loin area where even the membrane is said to remain intact. In combination with the Baader 59 Skinning Machine the result is thus a completely smooth, clean fillet that allows all further processing options. Eurofish Magazine 3/ 2012
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