Eurofish Magazine 3 2010

Page 82

n n n n n n n n n n Supply sources n n n n n n n n n n Crustaceans

Styropor® ( polystyrene ) compressors

Frozen seafood specialties

Hamburger Feinfrost GmbH - Frozen Quality Products

Gr. Elbstrasse 158 - 22767 Hamburg Tel.: +49 (40) 39 92 92-0, Fax: +49 (40) 39 92 92 39 E-Mail: info@hafro.de - www.hafro.de

SALMON SLICER... worldwide R. MAASS + PARTNER GMBH Röntgenstrasse 12 D-21493 Schwarzenbek Tel.: +49 41 51 / 866 955 Fax: +49 41 51 / 867 188 www.maass-slicers.de

Ristic AG Am Espen 15, D-90559 Oberferrieden Tel.: 0 91 83 / 40 90, Fax: 0 91 83 / 4 09 49 Web: www.ristic.com, E-Mail: info@ristic.com

Packaging

Insulated Containers

Salmon slicers

SALMCO Technik GmbH Reinskamp 1 D-22117 Hamburg Tel.: +49-40-713 14 72 Fax : +49-40-712 98 70 Internet: www.salmco.de E-Mail: info@salmco.com

Transport

D-27472 CUXHAVEN Grodener Chaussee 61 Telefon 0 47 21 / 208-0 Telefax 0 47 21 /208-100

Smoked salmon

FRANKFURT / MAIN-AIRPORT Gebäude 456 A, Raum Nr. 3435 Telefon 0 69 / 69 76 76-30 Telefax 0 69 / 69 76 76-50

Wire ropes Feinfischräucherei Noll GmbH D-46514 Schermbeck Tel.: 0 28 53/20 57, Fax: 14 65 Web: www.fisch-noll.de E-Mail: info@fisch-noll.de

The fastest way to advertise in Eurofish Magazine

The Number 1 in Smoked Salmon! LASCHINGER SEAFOOD GmbH • Birkenthal 8 • D-94253 Bischofsmais • Tel. +49 (0) 99 20 - 94 00 - 0 • Fax +49 (0) 99 20 - 94 00 23 • www.laschinger.de • info@laschinger.de

Eckhard Preuß

Aleksandra Petersen, Eurofish Magazine

Marderstieg 7, D-21717 Fredenbeck, Germany Phone +49 (0) 41 49 / 80 20, Fax +49 (0) 41 49 / 72 92 E-Mail: e.preuss@freenet.de

H.C. Andersens Boulevard 44-46, DK-1553 Copenhagen V, Denmark Phone +45 333 777 63, Fax +45 333 777 56 E-Mail: aleksandra.petersen@eurofish.dk


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Eurofish Magazine 3 2010 by Eurofish - Issuu