recently reviewed EDITED BY JESSICA BRYCE YOUNG
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The price range generally reflects the average cost of one dinner entree. Bakeries, ice cream shops, etc. reflect relative cost for one person. Search hundreds more reviews at orlandoweekly.com
1921 MOUNT DORA The Mount Dora stunner maintains a steadfast dedication to showcasing Florida ingredients, but with a new level of artistry and progression thanks to executive chef Chris Edwards and his team. From seared diver scallops to oak-fired chicken glazed in peanut bulgogi to coffee-rubbed venison, the dishes dazzle. The wine list is still one of the best in the state, as is the exemplary cocktail program. Closed Mondays. (re-reviewed Feb. 2) 142 E. Fourth Ave., Mount Dora, 352-385-1921, 1921mountdora. com, $$$$
SOUPA SAIYAN 3 Soupakase, a sub-concept at noodle house Soupa Saiyan 3, offers the best value for an omakase in the city. Ten pieces of nigiri, most using seafood from Toyosu Fish Market in Tokyo, are presented by skilled sushi chef David Tsan (Morimoto Asia, Kabooki Sushi). A handroll and soup are included, all for just $65. Soupakase is currently offered Wednesday to Sunday starting at 5 p.m. (reviewed Jan. 26) 11325 University Blvd., 407-440-4687, exploretock.com/soupa, $$$
LA ESKINNA Some of the best Mexican street fare in the city is being served out of this food truck parked in an industrial dirt lot. Park, scan the menu, place your order with the carhop and the food will be brought out to you. The pastor, barbacoa, vegan chorizo and birria tacos are all winners. Don’t pass on the birria ramen and taquitos either. Churros with cajeta are a worthy ending. Closed Saturday. (reviewed Jan. 19) 1826 Saturn Blvd., Lot 4A, 407-575-9156, facebook.com/la.eskinna, $
CLEAN EATZ Clean Eatz focuses on healthy fare — cooked without oil and without added salt or sugar — without sacrificing flavor in dishes like baked boneless wings with Buffalo sauce and bison burgers with turkey bacon and low-fat cheese. Calories are listed next to all café menu items as well as the grab-and-go meals. (reviewed Jan. 12) 2205 S. Orange Ave., 407-237-0493, cleaneatz.com, $$
MILKHOUSE Food hall-ish venue in the heart of the Milk District corrals a lineup of local heavy hitters: the Ravenous Pig Brewing Co., Kelly’s Homemade Ice Cream and two concepts by Bruno Zacchini — Bagel Bruno and Cicchetti, his homage to the inviting bacari of Venice, where small bites and quality quaffs lure in the after-work faithful. Open daily. (reviewed Dec. 22) 201 N. Bumby Ave., 407-237-0575, milkhousesocial.com, $$ n
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FEB. 9-15, 2022 ● ORLANDO WEEKLY
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