the-ultimate-blender-cookbook_-rebecca-ffrench

makes about 1 cup I heart almond flour. From a sweet, meringue-based French macaron to Two-Bite Raspberry Financiers (page 73), this flour adds a subtle nutty flavor to foods. You may find that some recipes call for almond meal instead of almond flour. The only difference: Meal is made from whole or unblanched almonds, while flour is made from blanched almonds and is sometimes more finely ground.

Be cautious when making this flour: An extra second or two and your flour can turn to butter!

2 cups blanched almonds Put the almonds in the blender jar and start on low, then turn to high for 30 to 60 seconds or until the almonds are finely ground into a powder.