WHEN YOU NEED IT TO GO
YOU NEED IT TO BE GOOD PENTAIR – EVERPURE . SHURFLO is the largest water filtration, water treatment and beverage dispense equipment manufacturer to the global foodservice industry. Our dedication to providing you with effective, smart solutions is evident in all our products. Visit our website to discover more.
FILTRATION & PROCESSING SOLUTIONS
â€œqualita ad I occhi chiusiâ€?
Created to satisfy the demands of the drinker who enjoys a very definite, full-bodied coffee, features a fragrant aroma of fine roasted coffee, a highly compact creaminess and a full, harmonious body. The aftertaste evokes attractively rounded and velvety flavours of good traditional coffee.
The crema espresso blend has been created to add more body and creaminess to the traditional characteristics of sweetness and delicate aroma of the Caffe Carraro blends. Its special mixture is based on the sweet Central American Arabicas, blended with Brazilian Santos; body is provided by washed Indian and Central American Robustas.
The blend is made up of 8 meticulously selected, top quality Arabicas from Central and South America, the Horn of Africa and India. Fragrant and floral aroma with jasmine and rose petal notes. The full flavour has strong sweet accents. Very pleasant, barely perceptible acidity. Delicate, lingering aftertaste. Enjoyable at any time of the day. The perfect afternoon coffee.
The Tazza D'oro blend is the result of Carraro's many years of research and experience in the industry that covers over three generations. It is made from meticulously selected Arabicas (90%) Robustas (10%). It has a compact and persistent creaminess, fragrant and fruity aroma, rich and velvety flavour.
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ECLive Reg BCV2HQ.pdf
in association with
Essential Café Live! will be held at Sandown Park in Esher, Surrey on 5 March 2014 (9:30am - 5pm) Entry is free, register online at www.essentialcafelive.com now! Any further information, please contact the team on +44 (0)1634 673163
This year also hosts the return of the Essential Café Trade Awards
Published on Feb 26, 2014