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pink lemonade Ingredients:
600 ml water / soda 4 tbsp lemon juice 6 - 7 tbsp sugar 2 pinch salt 2 tbsp rose syrup Mint - few fresh leaves 4 - 5 lemon slices Pink rose petals (optional) Instructions: 1. In a large pan, add water, sugar, salt and lemon juice and stir till
July 2017
sugar dissolves completely. 2. In a separate bowl, take 1 tbsp of water and some mint leaves and crush with a mortar. 3. Add the crushed mint extract to the lemonade and stir well. Then add the rose syrup and stir again. 4. Pass the lemonade through a sieve and collect it in a pitcher. Refrigerate. 5. Add some ice cubes in a glass, and pour the pink lemonade into it. Garnish it with some lemon slices and fresh mint. Serve chilled!